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I have gone from cooking roasts only occasionally to cooking a roast most weeks. Recently my mother in law dro
Posted 11 years ago
It is officially apple season!  The past two weeks we have gotten apples as the fruit share in our CSA box. 
Posted 11 years ago
With the Thai Chicken made in the crock pot then spooned onto large lettuce leaves, you've got a "skinnie
Posted 11 years ago
This post is sponsored by Nespresso, through the Linqia network. All opinions and recipes are my own. Have I p
Posted 11 years ago
Unique flavors of the oatmeal chocolate caramel cookie blend to create a delightfully scrumptious treat that w
Posted 12 years ago
Candy Cane Red Velvet Blossom Cookies, soft and chewy cake mix cookies decorated with candy cane kisses! Today
Posted 11 years ago
Those Sweet Potato Fries I made were so yummy they were on my mind all the next day. I considered making some
Posted 11 years ago
This is my all-time favourite granola recipe.  So much so that I felt the need to post it even though I poste
Posted 12 years ago
An Italian twist to a fall classic.
Posted 10 years ago
Jam-Filled Passover Bars are an easy, one-bowl, "kosher for Passover" dessert, featuring matzo meal, walnuts,
Posted 10 years ago
Do you know how fast 15 minutes goes by? I do.  It's fast. Every 15 minutes on Monday I had to put drops in m
Posted 14 years ago
El cachopo es un plato t??pico de Asturias. Dos filetes de ternera rellenos de queso y jam??n que se empana y
Posted 5 years ago
Une soupe, ça ne se boit pas uniquement ! Fini le temps où la maman réc
Posted 12 years ago
These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. Theyâ
Posted 9 years ago
Een ware chocoladebom voor de echte liefhebber. Drink er een kop koffie of thee bij en lekker genieten.
Posted 8 years ago
Who doesn't love a Devonshire Tea every now and then? Fresh scones, warm from the oven spread with raspberry j
Posted 10 years ago
A twist on the traditional Vodka Sauce
Posted 3 years ago
Spring- Almond Apricot: Almond flavored olive oil cake filled with apricot preserves frosted with almond apric
Posted 9 years ago
Bacon Cheeseburger Dip is one of those “trust me” recipes. It may not look pretty, but one bite an
Posted 11 years ago
Du kan bruge nitritsalt i rullepølsen for, at den får en mere rødlig farve. Jeg har undlad
Posted 10 years ago
Recipe for Mutton liver kuzhambu – Mutton Eeral kuzhambu made with home made masala from scratch. Recipe
Posted 6 years ago
Guava and cream cheese are a classic pairing. Wrap it in fried dough and you have a dangerously delicious comb
Posted 9 years ago
American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo
Posted 16 years ago
I do not make salads nearly enough, as evidenced by this steak and nectarine salad recipe which I made and the
Posted 8 years ago
A little drizzle of chocolate sauce makes everything better! Skip the store bought versions and make your own
Posted 8 years ago
A Mediterranean classic made vegan and gluten-free. Rice stuffed dolmades (grape leaves) full of fresh herbs,
Posted 10 years ago
This Rainbow Pepper Spaghetti Squash is quick and easy, and is gluten free and vegan. With all that going for
Posted 11 years ago
Peperonata - lækker peberfrugtsauce med chili
Posted 8 years ago
Crisp on the outside, soft on the inside; these scrumptious fish rolls are a great Cameroonian snack that goes
Posted 11 years ago
A delicious quick fix meal. Delicious beef stroganoff over egg noodles.
Posted 11 years ago
Przepis na 4 mniejsze porcje lub dwie bardzo duże. Kaloryczność podaję dla mniejszej porcji (1/4).
Posted 7 years ago
This post is sponsored by Dixie Crystals in conjunction with a social media campaign through Sunday Supper LLC
Posted 9 years ago
Because of it's practically tasteless flavor, tofu is a the perfect canvas for creating whatever flavor y
Posted 10 years ago
Steak gyros are delicious. They give a different feel to the classic Greek sandwich without changing the core
Posted 11 years ago
Three weeks to go on the pregnancy-o-meter and all I can think about is chocolate. You all know I've never bee
Posted 11 years ago