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Walnut basil pesto recipe: an easy pesto recipe using walnuts instead of pine nuts. Delicious when freshly mad
Posted 11 years ago
See the updated version of this recipe HERE. Ah, sushi. So insanely delicious but also so insanely expensive.
Posted 16 years ago
I love this veggie bake, because I can substitute any vegetable and any green I have on hand for those listed
Posted 13 years ago
roasted pepper stuffed with cheese, fried, and served with tomato sauce
Posted 10 years ago
Are you tired of me sharing my strawberry obsession the past few posts? I promise I will swap gears soon, but
Posted 11 years ago
Simple and Nutritious mushroom spinach soup which adds a pop of colour and nutrient to your life.
Posted 6 years ago
This Jalapeno Cheese & Spinach Dip Recipe: Baked In Onion Bagel Bowls + Bagel Chips is sure to be a hit at
Posted 11 years ago
Add flair and class to your recipe box with this fragrant Earl Grey Amish Friendship Bread Tea Cake recipe.
Posted 9 years ago
The Buttercream frosting is the best for decorating.
Posted 12 years ago
One of my favorite restaurants in London was this small Italian restaurant ran by an older Albanian couple nes
Posted 11 years ago
If you use sweet (dulce) smoked paprika, these dry-spiced chickpeas will be smoky and cuminy but not spicy. Yo
Posted 13 years ago
Shakshouka (Arabic: شكشوكة‎; Hebrew: שקשוקה‎) (also shakshuka) is a dish of eggs poached i
Posted 12 years ago
These scones pair perfectly with a hot cup of coffee on a cold morning.  I love how perfectly portioned these
Posted 10 years ago
  Dried Fruits Rice Cuisine: Indian Author: Revathy Pillai Prep time: 10 mins Cook time: 20 mins Total time:
Posted 13 years ago
La vuelta al cole. En muchos lugares de España hoy los chavales de primaria vuelven al colegio y en un par de
Posted 14 years ago
A perfect little treat!
Posted 11 years ago
This quick vegetarian pasta is tossed in a creamy avocado sauce that is to-die-for yummy, then drizzled with b
Posted 12 years ago
  Sernik na piernikowym brownie, to idealna propozycja na bożonarodzeniowe ciasto. Lekki, aksamitny, roz
Posted 10 years ago
Dear All, am back after a small holiday!I thank all my readers for visiting MariasMenu.com regularly. Though I
Posted 19 years ago
We are celebrating Valentine's Day and turning 30 with a 13 Going on 30 inspired Razzle Red Raspberry Mojito.
Posted 10 years ago
The week before Easter, I did a test run on this creamy vegetable and rice casserole that I planned to make. S
Posted 11 years ago
Beef chuck roast is slow cooked in a Dutch oven until tender. Flavored with chipotle chiles in adobo, it makes
Posted 12 years ago
Trying new foods is a good thing and when new foods are old standards with a new twist, its even better!  Whi
Posted 10 years ago
Comme au restaurant
Posted 11 years ago
Today is St. Patrick's Day and instead of making the usual Shephed's Pie, I am making Avocado Hummus. It's gre
Posted 7 years ago
This is a healthy salad featuring quinoa that would work as a main or a side dish.
Posted 12 years ago
This weekend was just about perfect! It included dinner with old & new friends, a beautiful bike ride outd
Posted 13 years ago
This slow cooker recipe for Italian Pulled Pork can be served in a sandwich smothered in Mozzarella or with pa
Posted 10 years ago
spicy, aromatic, thin, lentil preparation. to be served with hot rice and some ghee.
Posted 11 years ago
5 Ingredient Penne Pasta Salad - Delicious, simple penne pasta salad recipe that's ready in 20 minutes. Perfec
Posted 10 years ago
As a food blogger, I don't repeat recipes very often. I've made this soup three times in one month. That's how
Posted 12 years ago
Things have been super busy already this year. Do you agree? I feel like we have been non-stop with activities
Posted 12 years ago
Recette batbout farci avec légumes et viande. Le batbout est un pain très moelleux qui se mange nature ou ga
Posted 9 years ago
Beirut is home to my husband’s side of the family, which is the main reason why we visit Lebanon quite often
Posted 9 years ago
Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It's a delicious
Posted 10 years ago
I had another request for this week's Cakes & Bakes to be cookies (Justin is SO demanding! ;-) ) I flipped
Posted 13 years ago