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Ein herrliches Brot/Kuchenrezept, erinnert vom Geschmack her etwas an Rohrnudeln. Mit Butter und Marmelade ein
Posted 14 years ago
Try this easy and simple recipe for Caramel Bars that are loaded with cashew nuts. Inspired from Max's caramel
Posted 9 years ago
This is wonderful served with thick cream. It would also be fantastic served with fresh strawberries, or even
Posted 11 years ago
Deliciosa, sencilla y rápida receta la que os traigo hoy. Muy sencilla de hacer y más rica queda a la hora d
Posted 7 years ago
I blame it on Facebook. Every time I looked to the right there was an ad with donuts. So this made me want don
Posted 9 years ago
One of my most vivid memories of visiting my Grandparents when I was growing up is sitting on their back veran
Posted 10 years ago
* This recipe is adapted from Iron Chef Marc Forgione's dough recipe. * The prep time for this recipe includes
Posted 11 years ago
It's time to reveal another food-related secret.  I love the flavour of maple syrup, but I don't like the rea
Posted 10 years ago
Chocolatey, fudgey, gooey brownies with sea salt for extra deliciousness!
Posted 10 years ago
This technique, using stencils, is super simple and it's the perfect way to get detailed even royal icing desi
Posted 10 years ago
There is nothing better than waking up to the smell of freshly baked cinnamon rolls.  Well I didn’t exactly
Posted 12 years ago
These 3 ingredient coconut macaroons cookies are gluten-free, easy to make and delicious. The perfect dessert
Posted 10 years ago
Ohhhh, these are such a breeze to make. Seriously. I knocked these together while the kids napped, and had to
Posted 11 years ago
Now before you write me off because you think vegetarian protein substitutes like this and tofu are 
Posted 10 years ago
You only need a few ingredients to make a wine sauce to dress up your steak!
Posted 12 years ago
It is gorgeous here in Washington, DC right now. The cherry blossoms have finally bloomed, the air was warm, a
Posted 13 years ago
HAPPY BIRTHDAY DR. SEUSS! My son came home on Monday all excited to tell me about what they did at school that
Posted 9 years ago
Rhubarb Chutney - This tangy condiment is delicious on top of grilled meat, crusty bread or over roast chicken
Posted 15 years ago
Bacon wrapped jalapenos melted down in a skillet make the PERFECT dip!    Skillet Jalapeno Popper Di
Posted 10 years ago
I am getting in the holiday spirit with my Sweet'N Low Cranberry Mojito as part of a sponsored post for Socia
Posted 11 years ago
I made these truffles because Matt and I were going to have his office Christmas dinner at his boss' home and
Posted 11 years ago
OK, naming drinks is not my forte but I thought it appropriate to make a play on words on this night when we h
Posted 11 years ago
Van koekjes kan ik maar moeilijk afblijven. Er ligt hier altijd wel een rol of twee in de kast. Die haal ik d
Posted 9 years ago
Tender, moist gluten-free pumpkin cake, slathered in a rich cinnamon cream cheese frosting - 30th birthday cak
Posted 10 years ago
The base brownie is a version from Cook's Illustrated that I just love. You can use it, or you can use your fa
Posted 12 years ago
  It's Friday!  Treat yourself.  Even though blondes are the less popular cousin of the brownie, I actu
Posted 10 years ago
HELLO!!!!?? Anyone still out there?? I can not blame you if you are not. It's been a long 3 months I've been g
Posted 14 years ago
Make extra of these hard to resist bread sticks. Serve them in baskets, or standing tall in a beautiful glass
Posted 17 years ago
Delicious, farm-fresh gazpacho. Perfect summer dish.
Posted 12 years ago
It's that time of year. The time when I'm baking furiously to keep up with all the holiday events we attend. O
Posted 6 years ago
Use your favorite store bought Italian sausage links, or make your own. The vegetables in this recipe turn thi
Posted 10 years ago
Veggies have so many good nutrients and antioxidants we need to add them more to our diet. Often clients have
Posted 8 years ago
A delicious gluten free cake that is easy to make and just delicious to eat.
Posted 13 years ago
Inspired by Fine Cooking magazine
Posted 12 years ago
I love recipes that have few ingredients but turn out so amazingly delicious. Simple recipes always seem to be
Posted 12 years ago
I have been trying to find a decent muesli bar / slice type of recipe for a while. This is the first time that
Posted 16 years ago