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Easy and simple way to make iced coffee for everyday! Total Time: 24 hours Skip to Recipe | Print Recipe I nee
Posted 13 years ago
It's been a long time since I've posted a recipe!  I barely remembered my login and password but I'm getting
Posted 10 years ago
Slices of savory roast pork are layered with sweet ham, Swiss cheese, mustard, and pickles, then grilled to ta
Posted 6 years ago
This recipe is part two of my Indoor S'mores series! Actually, you could hardly call this a recipe. Aside from
Posted 11 years ago
A great twist on a Thanksgiving classic
Posted 12 years ago
I'm letting you in on a little secret, you ready? This Turkey Bolognese with Zucchini Noodles is one of our mo
Posted 8 years ago
Baked Lime Tortilla Chips bake up crunchy and delicious in 10 minutes. Dip into salsa or guacamole, or try end
Posted 15 years ago
Green beer, green clothes, green chicago river. It has been 3 days since St.Patrics but I am still in the gree
Posted 13 years ago
Die Bienenwachskerze leuchtet munter vor sich hin und erhellt das Wohnzimmer. Hinter mir steht der große Tell
Posted 7 years ago
Made with chicken, butter, cream and other simple spices this Chicken White Handi has a tremendous taste and t
Posted 11 years ago
Well hello again, sweetie! I always love stopping by from Keep it Simple, Sweetie to share some yumm
Posted 12 years ago
Porcini mushrooms risotto has deep, earthly flavors. Wonderful paired with an red wine from the Piedmont regio
Posted 11 years ago
Why I love it: This vegan dish is very easy and quick to make, tastes delicious and is also quite healthy with
Posted 10 years ago
This mixture works great as a dip for chips or crackers, as a sandwich spread, to perk up burgers or sausages,
Posted 9 years ago
4 WW FreeStyle SP per serving
Posted 10 years ago
Thick and chewy malt chocolate cookies that are loaded with 2 kinds chocolate.
Posted 14 years ago
You don't have to make this real food tootsie roll recipe into the shape of Legos, but for real. They do tast
Posted 10 years ago
Chicken cutlets with Parmesan cheese pan-fried in a buttery garlic sauce. Everything is made in one skillet an
Posted 11 years ago
As I mentioned in my Peppermint Hot Cocoa Recipe post, we love hot cocoa around here.  What better way to war
Posted 10 years ago
A mix of dried herbs and fresh Parmesan cheese make this Slow Cooker Herb Chicken a simple pantry staple meal
Posted 8 years ago
These fried chickpea gyro bowls with tzatziki sauce are exploding with flavor! Marinading and frying the chick
Posted 9 years ago
You might be thinking that making a perfect homemade Pepperoni Pizza is a no-brainer.  Simplistic, nothing di
Posted 13 years ago
When it comes to eating spicy foods, you'll find weight loss experts who believe foods with kick keep their cl
Posted 14 years ago
Quer agradar sua família e amigos? Faça a receita de Sorvete de abacate que será um sucesso! Temos mais de
Posted 12 years ago
Khachapuri é um pão recheado com queijo e ovo, uma receita tradicional de um país chamado Geórgia - perto
Posted 8 years ago
This awesome Chickpea "Tuna" Salad Sandwich is easy to make and really delicious. It's perfect for l
Posted 8 years ago
Sometimes you look at something to eat and your mood gets better immediately. This hummus is just that - an in
Posted 8 years ago
This easy classic comes together in under 30 minutes, and only required five ingredients!
Posted 10 years ago
Remember my post yesterday, where I promised you a Jicama recipe? Well here it is. It's not complicated.  
Posted 14 years ago
Tarta de manzana sencilla, con base de masa quebrada y relleno de manzana, azúcar y limón
Posted 9 years ago
This oatcake recipe has been part of our family for a long time. I might have been making them before we ha
Posted 12 years ago
Gluten-free/paleo pancakes can be a little tricky. Especially if you're picky about your pancakes like I am. F
Posted 10 years ago
The days of sucky vegan meats is over. This vegan pulled pork recipe looks and taste so much like the real thi
Posted 11 years ago
This Chocolate Chip Banana Bread is incredibly moist, dense, and chocolatey yet has less sugar than the usual!
Posted 10 years ago
Three weeks to go on the pregnancy-o-meter and all I can think about is chocolate. You all know I've never bee
Posted 11 years ago
These energy balls were a new experiment but they taste exactly like the crumbs on crumb cake! These might be
Posted 7 years ago