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Oven baked corn on the cob drizzled with honey butter!
Posted 9 years ago
I hope that everyone had a wonderful Mother's Day weekend.  My parents and brother came into town and we spen
Posted 11 years ago
The wealth of flavor in Cock-a-Leekie (Chicken and Leek Soup) is immeasurable, the leeks adding a subtle onion
Posted 10 years ago
This is a simple punch recipe that has the added kick of kombucha. Kombucha is a fermented drink with probioti
Posted 11 years ago
Trying to avoid most grains is still a bit new to me and I'm afraid I feel very much as I did t
Posted 11 years ago
Chocolate Chip Banana Nut Bread is comforting to the senses.  Take those overripe bananas and prepare to be
Posted 11 years ago
There's a reason why this is called crack dip. After seeing many blog posts from over the years on “crack di
Posted 13 years ago
This pretty open-faced sandwich is perfect to make with leftover chicken or with a store-bought rotisserie chi
Posted 10 years ago
Esta no es mi receta, es la receta de una amiga de mi amiga. Y un día llegué a la casa y había una bolsa co
Posted 10 years ago
These Caramel Filled Chocolate Biscuits are perfectly sweet and delicious.. just ask any sugarholic! Super eas
Posted 10 years ago
I have many fond memories of my grandmother... but her cooking is not one of them.  I don't want to come acro
Posted 11 years ago
Can you be BFFs with a website? Because I think my BFFN (best friend for now) social media website has to be P
Posted 12 years ago
Cranberry Caramel Slow Cooker Cookie Bars, a sweet and crunchy delicious no bake cookie we all loved
Posted 12 years ago
Soupe veloutée de châtaignes Quelle délicieuse soupe de châtaignes à l'aspect velouté et goût délicat,
Posted 9 years ago
A recipe for an easy sardine spread inspired by the movie, St. Vincent, starring Bill Murray and Melissa McCar
Posted 10 years ago
Raw Gingerbread Cookies. RAW • DAIRY FREE • GLUTEN FREE • REFINED SUGAR FREE Makes 24+ (not sur
Posted 12 years ago
These snacks are so tasty and healthy. You won't want to stop eating them!
Posted 11 years ago
Make yourself a satisfying treat with this blue-cran smoothie made with fresh blueberries, greek yogurt, and c
Posted 10 years ago
Los salmonetes, cuando son de tamaño pequeño, lo mejor que podemos hacer con ellos es freírlos. Así tal cu
Posted 10 years ago
A play on a Rome, NY favorite — sauteed greens cooked with garlic and crushed red pepper on top of saute
Posted 13 years ago
My cauliflower rice dish based on the West African jollof rice dish. You could add fish or chicken to thi
Posted 10 years ago
When I got into my car this morning to take my kids to school (yeah! They have been out ALL week!) it was 13 d
Posted 12 years ago
Pumpkin & Sunflower Seed Ryebread with Hemp Guacamole - rustic, crunchy bread with soul! There are days wh
Posted 11 years ago
A hearty soup that will fill you up on those cold winter days.
Posted 11 years ago
Sometimes I get inspired. I lied. I always get inspired. That is truly what I love about blogging - all of the
Posted 10 years ago
Chocolate, cheese, cookies, crackers, cars, campfire. Did you notice all those words started with the letter c
Posted 14 years ago
Peppers and Pasta is so flavorful, yet super quick and easy to prepare!  I'm serious when I say that peppers
Posted 8 years ago
This vegan banana bread recipe makes me happy for a number of reasons. First, I feel it strikes the right bala
Posted 14 years ago
“This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Del Monte
Posted 11 years ago
Onze Smoked Chilli Mayo is fantastisch als dip voor zo ongeveer alles. Maar het is ook een geweldig ingredi&At
Posted 11 years ago
Ever at a loss for what to serve with that fantastic roasted chicken you just made? Or a perfectly grilled ste
Posted 11 years ago
Cake chocolat-noisettes, crumble noisettes
Posted 8 years ago
Hemos hecho un pisto en la Cuisine. Un pisto que no hemos triturado en exceso, simplemente hemos cocinado con
Posted 9 years ago
Gluten-free (can be dairy-free), soya-free (check chocolate)
Posted 10 years ago
I've read many times about how people LOVE leftovers... I feel like I can relate. On a daily basis, we have le
Posted 12 years ago
Long time no chat! Things have been a little hectic around these parts, mainly with the amount of traveling we
Posted 10 years ago