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Easy cheese ball that's shaped into a carrot and served with crackers - perfect for Easter get togethers!
Posted 12 years ago
Crepe Cake with Vanilla Pastry Cream and Fresh Peaches. This crepe cake includes layer upon layer of buttery c
Posted 11 years ago
Upgrade your standard corn on the cob to a flavorful street corn style dinner side! With a little imagination
Posted 7 years ago
A healthy low-carb alternative to your favorite takeout meal! Full of veggies, flavorful sauce, and lean prote
Posted 8 years ago
TOURTE BURGER
Posted 14 years ago
I am so excited to bring you a delicious recipe that is perfect for all the Mamas out there! (and of course if
Posted 10 years ago
Our dish today, the Three Sauce Green Beans is one of those freestyles born out of necessity, a need for havin
Posted 7 years ago
Learn Sev Stuffed Paratha Recipe | How To Make Bhujia Paratha (सेव पराठा) recipe with quick an
Posted 8 years ago
I have the best friends ever.  And I mean E-V-E-R, do you hear me?  My girl, Melissa, came over to my house
Posted 14 years ago
A Kids friendly sooji cake or rava cake without maida and ghee replacing butter
Posted 11 years ago
This juicy boneless pork tenderloin is seasoned with a smoky citrus rub. It's a quick, easy, but elegant dinne
Posted 14 years ago
I've become a little obsessed with the whole idea of adding quinoa to baked goods. This would be my third quin
Posted 12 years ago
An easy make ahead dessert perfect for the holidays! This spiced Gingerbread Pudding Cake cooks in the slow co
Posted 10 years ago
C'est pas top génial, ça?! Les moutardes Maille, en collaboration avec un Chef de Ferrandi, t'offrent un cou
Posted 10 years ago
Up the winding scenic coastline of Pacific Coast Highway, on a cliff, sits Malibu’s most popular restaurant,
Posted 11 years ago
Summer berries paired with fresh herbs flavor these muffins (can be made with gluten or without)
Posted 7 years ago
Just in case you didn't have enough candy this weekend and/or didn't fall into a sugar coma but were hoping to
Posted 11 years ago
A refreshing and healthy raspberry coconut popsicle. These popsicles are naturally sweetened, filled with fres
Posted 12 years ago
So creamy and so nurturing, you are going to love this easy vegetarian soup.  Five ingredients and 20 minutes
Posted 6 years ago
Tender pork with sweet potatoes and red bell pepper. Crockpot Cuban Style Pork Author: Constance Smith | Cosmo
Posted 12 years ago
Bruschetta Baked Chicken Fresh tomatoes & basil on cheesy baked chicken breasts.  Not only is this delici
Posted 12 years ago
Bell Peppers in Sweet Onion Marinade - sweet peppers that are full of flavor borrowed from the marinade of vin
Posted 13 years ago
Fursecuri inimioara – niste fursecuri bicolore, perfecte pentru Valentine's Day, martisor sau ziua femeii. N
Posted 5 years ago
A melt in your mouth, chocolate banana bar topped with sweet peanut butter!
Posted 11 years ago
Light, tangy, crisp on the outside, chewy on the inside, soft lemon sugar cookies with a lemon glaze drizzle.
Posted 11 years ago
Serve this with Risotto Balls
Posted 15 years ago
Recipe from Ian McPhee of McPhee’s Grill
Posted 12 years ago
Hoy os traemos un flan de plátanos que si bien no es de los más bonito, es de los más rico. Si queremos qu
Posted 9 years ago
Gooey salted caramel sandwiched between layers of buttery crumbly cookie crust.
Posted 12 years ago
I was taking food to a family who had recently had a baby and wanted to treat them to a healthy, yummy dessert
Posted 7 years ago
I can not believe I have been blogging for over three years and have never attempted a healthy caramel slice!
Posted 7 years ago
Quinoa is one of the healthiest foods around, with lots of iron, protein and fiber. Now even babies can get th
Posted 8 years ago
Fragrant, warming, nutritious and easy to make, this dish is perfect anytime for a satisfying and delicious me
Posted 9 years ago
This pineapple salsa is a fun twist on your traditional salsa. It packs a little sweetness and a little tang i
Posted 10 years ago
Jon and I have a favorite little Thai restaurant called Chabas. We visit it nearly every time we go to town or
Posted 10 years ago
Okay, even though I love to make things like butter and ricotta cheese and bread from scratch, never let it be
Posted 14 years ago