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Since it's been a while since I last posted a pumpkin recipe, I felt it was safe to share another one I worked
Posted 11 years ago
The spiced twisted cookies have a double flavor, half of the dough is scented with cocoa and orange peel (i
Posted 10 years ago
I don't know about you, but I LOVE Sweet and Sour Chicken! What I don't LOVE are all the calories and fat asso
Posted 10 years ago
Have you ever had a chance to really "Pay it Forward?"  The other day I had a chance to truly help someone an
Posted 11 years ago
After my first time making homemade bacon (a very successful first time, I must say), I decided I'd up my game
Posted 10 years ago
Fruit salsa is an excellent side dish to fried chicken, steak and other heavy meals. What I really like about
Posted 11 years ago
Mondays are always a struggle to wake up at 5:30am after having a relaxing weekend. What started of as a nice
Posted 11 years ago
It's ninety days until New Year's Eve. Subtract two weeks from those ninety days and that's how many days un
Posted 9 years ago
These Oatmeal Chocolate Chip Cookies are the most perfect excuse to eat more dark chocolate. Lots and lots mor
Posted 12 years ago
Adorable cupcakes for Spring and Easter. Easy enough for little hands to decorate.
Posted 11 years ago
January. Green smoothie. Not cliche at all right? Well, I have to admit, I DO get a little pumped up in Jan
Posted 10 years ago
A delicious vegan and oil free corn bread baked in a cast iron skillet.
Posted 10 years ago
Sometimes it's hard to find something different to add to the kids lunch boxes, they have their usual sandwich
Posted 12 years ago
Had a fabulous dinner recently at Indochine in NYC!  I loved one of their appetizers and had to recreate
Posted 9 years ago
Swiss Fondue was promoted as a Swiss national dish by the Swiss Cheese Union (Schweizerische Käseunion) i
Posted 10 years ago
By: Tiffany Mitchell Ditch the milk and cookies for Santa this year and leave him this delicious bread. This S
Posted 11 years ago
I started working out this week... I am not, nor ever will be a big fan of the whole thing, but sometimes we j
Posted 14 years ago
Once we decided on a Princess Sofia party, we knew we needed the perfect cake.  We wanted a cake that looked
Posted 9 years ago
These healthy, vegan & gluten free Pumpkin Quinoa Bars are low in sugar, high in protein & fiber &
Posted 11 years ago
Nothing could go wrong on a day that starts out with these Peach Breakfast Danish made with puff pastry, fresh
Posted 10 years ago
I've always had a little crush on Beef Wellington. I mean, what's not to love about a beef filet seared then c
Posted 7 years ago
Stuffed Potato Cakes are one of the best Ukrainian comfort foods. Soft and melty on the inside and crispy and
Posted 9 years ago
POMEGRANATE MARGARITAS an easy cocktail you can rock all year round! Filled with pomegranate juice, fresh lime
Posted 9 years ago
Continuando com a semana das delícias juninas, hoje trago uma receita para lá de especial: Paçoca de Amendo
Posted 8 years ago
Italian Tomato Dumplings Like I said, this week is busy getting ready for my granddaughter's baby shower, howe
Posted 12 years ago
This marinade is good with just about anything. Steak, pork or chicken! Take your pick and enjoy.
Posted 11 years ago
Creamy Pumpkin Soup makes a great starter for your Thanksgiving meal.
Posted 12 years ago
This Chickpea Pumpkin Biryani makes the perfect hearty and filling weeknight supper. It's super easy to make,
Posted 10 years ago
This simple Thai-inspired peanut pork melts in the mouth! Made with peanut butter, spices and coconut milk it'
Posted 9 years ago
Maple Cinnamon Apple Chips Recipe Type: Snack Author: Ferrigno FIT Prep time: 15 mins Cook time: 3 hours Total
Posted 10 years ago
Adapted from Williams-Sonoma’ Savoring series: Marilyn Tausend’s Savoring Mexico Makes 3 cups
Posted 10 years ago
When you think about camping for a weekend, you probably don't think of sitting down to a full blown Italian m
Posted 12 years ago
A quick and easy snack that's perfect to replace popcorn!
Posted 11 years ago
A creamy corn based sauce with bacon and mushrooms. You won't miss the dairy--at least I didn't.
Posted 16 years ago
Ho ritrovato la magia del Natale. Era finita sotto una spessa coltre di polvere e quotidianità, routine, cose
Posted 11 years ago
I had some more tomatoes leftover in my garden and needed to pick them before it froze. It got pretty close to
Posted 10 years ago