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These freezer breakfast burritos are the perfect way to make sure your kids start the day with a warm meal eve
Posted 9 years ago
This recipe is for 2 good sized pork chops.
Posted 12 years ago
Turn pain white rice into a fabulous savory dish that mimics brown rice without the piece of grain in the midd
Posted 11 years ago
Chickpea and Lemon Soup - Fresh and zingy. A great lunch for only 185 cals per portion. Gluten free and Vegan
Posted 12 years ago
Serve over brown rice, cous cous or quinoa.
Posted 10 years ago
Sweet & sour eggplant relish - great as an appetizer atop bruschetta or on grilled fish or on pasta.
Posted 12 years ago
This easy-to-make Gluten-Free Peppermint Brownie Popcorn is full of holiday flavors. Perfect for gifting or sh
Posted 10 years ago
Make perfect crostini - every time!
Posted 10 years ago
This recipe is so versatile, you can use whatever fruit you desire! Just blend together with water, heat up wi
Posted 11 years ago
Miniature Warm Flourless Chocolate Cakes
Posted 17 years ago
Most days, I have a specific dish in mind that I want to make. Other times, my cooking is entirely inspired b
Posted 9 years ago
These gone fishing cupcakes are bakery-style cupcakes with blue water frosting, crunchy cracker sand,  a
Posted 9 years ago
Posted 9 years ago
As the grocery stores start to switch over their produce displays to fall foods, I find myself starting to wan
Posted 12 years ago
These green pumpkin-seed cupcakes feature moringa: a vitamin-rich superfood that's more nutritious than kale!
Posted 11 years ago
Easy Italian Breaded Chicken is a recipe you will keep handy for dinner or to feed a crowd. Dipping chicken in
Posted 15 years ago
A 15-minute, no-bake dessert with layers of dairy-free sweet cream, jam-soaked ladyfingers, and fresh strawber
Posted 1 year ago
This Dutch Oven Pot Roast is the ultimate comfort food. Simmered to perfection, it's the best recipe for a hea
Posted 6 years ago
My Goji Chia Smoothie Recipe is here! This is the 5th smoothie in my 5 part series incorporating adaptogens. W
Posted 10 years ago
YES YES YES! This post makes me super excited because I can't stop thinking about how. darn. delicious. this r
Posted 13 years ago
Warm caramel and vanilla cupcakes topped with silky vanilla buttercream frosting and fun fall decorations on t
Posted 8 years ago
These gluten-free mini blueberry muffins are made with almond meal and are a great breakfast or snack filled w
Posted 9 years ago
These Sticky Roasted Red Pepper Chicken Thighs are first browned on the stovetop before being finished in
Posted 10 years ago
After so many months I'm posting for KCC again, welcome back, me! :D.  The theme for the month of July is: Si
Posted 15 years ago
This basil goat cheese spaghetti squash combines creamy goat cheese, fresh basil and grape tomatoes, and of co
Posted 10 years ago
Easy and satisfying lasagna with a bit of heat to it. This recipe will impress your guests!
Posted 13 years ago
Juicy, golden oven-roasted chicken has all the delicious flavors of an Indian green chutney. The pan juices ar
Posted 9 years ago
Do you enjoy Chocolate or Toffee...BOTH? Then try this Chocolate Toffee Brittle Okay, so "Brittle" to me has a
Posted 13 years ago
A ridiculously easy-to-make and delicious Maple Walnut Granola recipe that is so tasty, you can eat every day
Posted 10 years ago
Potato Pancake with mozzarella and onions Happy Friday everyone, how was your week?   Mine was a little b
Posted 9 years ago
Coxa e Sobre Coxa ao Suco de Laranja e Maionese Author: Receita Mais Prep time: 1 hour 30 mins Total time: 1 h
Posted 12 years ago
These "twice-baked" Italian cookies are rolled in melted chocolate and crushed candy canes. Peppermi
Posted 11 years ago
  Peanut Butter Popcorn Ingredients Peanut Butter Popcorn, adapted from Allrecipes 2 3.5 ounce packages m
Posted 16 years ago
This is a fantastic soup to warm up during the winter with its rustic sweetness and fresh herbs, making spring
Posted 12 years ago
Salted Caramel Apple Oatmeal is a hearty, perfectly sweetened, Fall inspired breakfast that your entire family
Posted 12 years ago