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I love putting fruit in salads.  Whether it's salad greens, pasta salad, or even cold quinoa salad, fruit ju
Posted 11 years ago
This is a classic Italian recipe. I have made it using all four colors of bell peppers. Just substitute a yell
Posted 10 years ago
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Posted 11 years ago
Usually I bake my fish pretty simply, butter, lemon and some spices.  But I usually bake Salmon, and salmon h
Posted 14 years ago
This Candied Pecans Recipe combines sugar, water, nuts, a stove top and creates deliciousness at finger tips.
Posted 12 years ago
Stir-fried Whole Grain Noodles with Green Peppercorns are one of the nicer, fine dining style dishes I have pu
Posted 6 years ago
  I just love the fall, and I love fall cooking--e
Posted 12 years ago
Vegetable Hakka Noodles - a popular Indo-Chinese hakka noodles recipe with lots of vegetables.
Posted 13 years ago
Lækre nemme burgerboller med kylletter, grønt og pesto
Posted 11 years ago
This bark is thinner than most, and packed with good for you cherries and pistachios, so you don't have to fee
Posted 11 years ago
Perfect Texas Sheet Cake with a smooth, glossy, fool-proof frosting
Posted 16 years ago
A spicy gingerbread made with fresh ginger!
Posted 11 years ago
~ Loaded with bountiful veggies, this hearty egg bake is deliciously satisfying, without weighing you down! U
Posted 12 years ago
If you're like me, you didn't eat gyros as a kid. Especially after the numerous trips my family and I took to
Posted 12 years ago
Korean fried chicken differs from the usual fried chicken we used to love patterned after the Western fried ch
Posted 11 years ago
Find yourself with some lovely green edamame and don’t exactly know what to do with them? Well, how about ma
Posted 9 years ago
Friends, I have to apologize. I've been sharing recipes at Let's Dish since 2009 and somehow, I've never share
Posted 12 years ago
Panini de chocolate Author: Receita Mais Prep time: 30 mins Total time: 30 mins Serves: 1 porção Ingredients
Posted 12 years ago
We adore bell peppers here at our house. How about you? If you do, today is an awesome day for that. I’ve jo
Posted 12 years ago
The perfect blend of a dense foamy espresso is made by brewing coffee beans and sugar and a little amount of w
Posted 8 years ago
I can't even describe how delicious these pork chops are, but I'll try! First, they are marinated in balsamic,
Posted 10 months ago
  This spicy red lentil dip is something that we always have in our refrigerator every day. It is so easy
Posted 10 years ago
My son chose this orange ginger pork tenderloin recipe from a cookbook because of the interesting combination
Posted 10 years ago
Baked veal sauce with eggplants and peppers recipe: moist, savory and soft, perfect over polenta, pasta or pot
Posted 11 years ago
The recipe is a modification of Nora Daza's puto recipe in her Galing-galing Cookbook. I was intrigued by it b
Posted 19 years ago
Met dit weer gaat er niets boven een lekker bord oerhollandse stamppot! Dat dachten ze bij Lidl ook, want van
Posted 10 years ago
Looking for an easy alternative to the same old boring side salad? How about a plump juicy tomato stuffed with
Posted 8 years ago
Living on a tropical island has its disadvantages: I am thirsty all day! Since I don't like soft-drinks and
Posted 11 years ago
Okay, I should call these "Quick Baguettes" because true French baguettes require a very long overnight rise t
Posted 10 years ago
Tangy Quinoa with Spinach and Cherry Tomatoes
Posted 7 years ago
البط المشوى بالفرن طبق شهي من البط المحمر بالفرن يصلح كغداء
Posted 9 years ago
I have left-over pesto from last week’s Baked Marinated Salmon Fillet. My youngest son and I decided to use
Posted 13 years ago
 Slow Cooker Chicken and Gravy http://www.sixsistersstuff.com/2012/12/slow-cooker-chicken-and-gravy.html [b]S
Posted 12 years ago
Fun chocolate cookies baked right in the waffle iron! Only 6 easy ingredients needed! My Mother-in-law is a wo
Posted 13 years ago
Weight Watchers BLT, one of the best sandwich combinations of all time made lighter and healthier!
Posted 10 years ago
Feed a crowd with these easy-to-make Baked Cuban Sliders. Soft dinner rolls layered with garlic herb pork loin
Posted 9 years ago