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This stuffed burrito has got it all: protein-packed, spicy, creamy, savory, and just straight up delicious. Oh
Posted 2 years ago
I'm having a blast with this Looneyspoons cookbook my friend let me borrow. I won't see her until Friday to gi
Posted 13 years ago
S’mores Bites – Two Ways Ingredients 6 graham cracker sheets*, or 12 Saltine or Ritz Crackers 6 large mars
Posted 12 years ago
Made with lemon juice, rice and eggs, this Lemon Rice Soup is my family's favorite!
Posted 11 years ago
A spin on my lemon cookies, trying out almond extract instead
Posted 12 years ago
This easy and delicious Irish Oatmeal Bread recipe is made with steel cut oats, yeast, and molasses. Perfect f
Posted 10 years ago
This is my husbands favourite Christmas treat - so again it was up to me to see if my lovely Mother in Law cou
Posted 11 years ago
Cooking healthy again! Today I am bringing you lentil soup with vegetables and ham. I first tried this recipe
Posted 13 years ago
Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Soya-Free, Refined Sugar-Free, Vegan
Posted 8 years ago
These savoury little puffs are flavoured with sharp cheddar and lightly dried herbs. They're perfect for servi
Posted 10 years ago
This Roasted Brussel Sprouts with Pancetta is an amazingly easy side dish or appetizer. You will probably
Posted 8 years ago
After a wonderful blogcation I'm back! We had a fun and family filled weekend that was just what I needed. I s
Posted 13 years ago
An easy, perfectly creamy béchamel sauce with Parmesan cheese for a wonderfully delicate flavor.  Probably t
Posted 11 years ago
A super easy crockpot chicken tikka masala with only 2 ingredients, perfect for busy days
Posted 12 years ago
The best fish taco in San Diego plus a recipe for Crispy Fish Tacos with Chipotle Crema.
Posted 11 years ago
This simple ice cream sandwich dessert tastes like a sundae in a slice. Add your favorite nuts, sauce and topp
Posted 11 years ago
The perfect use for over ripe bananas. Moist tender banana cupcakes with rich Nutella glaze.
Posted 12 years ago
Please tell me that I'm not the only person on this planet who was born with an undying, insatiable need to s
Posted 8 years ago
Decorate a 4 layer Chocolate Cake with edible flowers. No special decorating skills required.
Posted 10 years ago
On this day, one year ago, I wrote my very first post. I can't believe how fast the year has gone and that I h
Posted 14 years ago
A irresistible and easy dinner option, this Undercover Chicken bakes with vegetables in a foil pack in the ove
Posted 14 years ago
Banana bread is fantastic with eggs for breakfast, for a snack, or with afternoon tea.  This particular recip
Posted 11 years ago
This fragrant curry sauce tastes delicious with just about any ingredient but tonight we're using it to pull t
Posted 11 years ago
Sponsored post written by me on behalf of Dare Foods TM and Tyson Foods, Inc. The opinions and text are all mi
Posted 10 years ago
Breakfast switcharoos. Quinoa made sweet. And now oatmeal made savory. Say what?! Yup, I’m going there. Iâ
Posted 10 years ago
I don't know how I could forget about posting this recipe but I apparently did. I made this Bok Choy Persimm
Posted 11 years ago
3 Caves Sangria - Fruity red wine with brandy, grand marnier and fresh fruits.
Posted 13 years ago
  A little bit sweet, a little bit tangy, with just the right amount of spice! This Apple Barbecue Sauce
Posted 9 years ago
Philly cheese steak as a slow cooker fondue style party appetizer.
Posted 10 years ago
My favorite part of culinary school is when our teachers would say, "no recipes, make what tastes good". A fre
Posted 14 years ago
Delightful kid-friendly sugar cookie with grape jam in the center. This cookie is great for holiday baking or
Posted 12 years ago
I guess I was really in the mood for treats this week, 'cause here's another - Spicy Lentil Samosas! They're
Posted 12 years ago
Poached eggs are my favorite way of making regular old eggs more fabulous.  And whipping them up in your own
Posted 10 years ago
In a perfect world, I would coat everything in roasted garlic. I'm such a huge fan of garlic and the flavor th
Posted 11 years ago
It's too easy. This Easy Cheesy Popcorn? Prepare to be amazed. I've been meaning to share this Simple Snack Re
Posted 8 years ago
I hope you're having a wonderful week.  I thought I'd pop in to share these tarts with you!  Now before you
Posted 13 years ago