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A thick and creamy smoothie bowl blended with tropical fruits.
Posted 10 years ago
Doesn't this look romantic? You know, Valentine's Day is next week, right? Oh my bad, did I bring up something
Posted 12 years ago
I had an awesome cookbook which came in last month. It's called Healthy Cooking for Happy Kids and this Hot Tu
Posted 12 years ago
Gluten-free “Nilla Wafers” – crunchy vanilla wafer cookies
Posted 14 years ago
A pink, simple puff pastry cake, filled with whipped cream and lots of berries, a light tasting cake to impres
Posted 7 years ago
Cumin Beef Kabobs It's time to grill!!!! Once Memorial day has passed, it is summer time...........pools open,
Posted 12 years ago
Adapted from Williams-Sonoma
Posted 12 years ago
This recipe was given to me by a dear friend who always brought me homemade treats whenever she came for a vis
Posted 12 years ago
These Mediterranean themed lamb kabobs are packed with flavor. This works best if marinated one day in advance
Posted 12 years ago
They say that a change is as good as a holiday. Well, I had a great holiday and the time away in Italy was not
Posted 13 years ago
If you find yourself craving a big hearty salad, this spicy Southwest Fiesta Shrimp Salad will get your taste
Posted 8 years ago
A perfect Fall breakfast or dessert recipe for baked Cinnamon Sweet Potato Doughnuts! Gluten-free, grain-free,
Posted 10 years ago
This paleo chicken pot pie can be made with leftover rotisserie chicken, Thanksgiving turkey, or fresh chicken
Posted 13 years ago
Naturally sweet, healthy, creamy Popsicle made with pineapple, fresh banana and coconut milk.
Posted 10 years ago
Herbed Butter and Carrot Snack I came up with this idea one afternoon when I was hungry, but it was too early
Posted 11 years ago
The preparation of corned tongue may not be simple or easy, but the results are astounding. It makes a great s
Posted 15 years ago
Champorado was a great part of my childhood, a dish I associate with a caring heart and giving spirit. A bowl
Posted 12 years ago
A simple bhindi masala made using onions and tomatoes.
Posted 8 years ago
Think about your morning cup of tea with a piece of toast and marmalade. Now imagine it as ice cream. Or even
Posted 12 years ago
Die wertvollen Inhaltsstoffe vieler Wildkräuter können wir über verschiedenste Möglichkeiten zu uns nehmen
Posted 6 years ago
Who doesn't love finger food? I have been developing recipes for a series of posts on B&B in December feat
Posted 12 years ago
A mashed cauliflower recipe with avocado. A low carb alternative to mashed potatoes with the added creaminess
Posted 12 years ago
This recipe makes 6-8 thin Italian pizza crusts.
Posted 11 years ago
Grilled Broccoli is the ONLY way to eat broccoli - it is deliciously crispy and smoky, but should still retai
Posted 11 years ago
Cannelloni are a wonderful filled tubes of pasta that bring pleasure to the palate with every morsel. Bellissi
Posted 17 years ago
This Sun-Dried Tomato Pesto Pasta tastes amazing! The pasta is covered with Sun-Dried Tomato Pesto and sprinkl
Posted 12 years ago
This recipe is a throwback to the '80s.  When just about every "gourmet" kitchen had a copy of The Silver Pal
Posted 15 years ago
Copper River Salmon is back in season and if you are like me it's time to stock up on it while the getting is
Posted 12 years ago
An easy No Knead bread that you can make in a day. Adapted from Jim Lahey's original No Knead Bread recipe.
Posted 11 years ago
Knowing how to cook Southern zipper cream peas will make you a true meat & 3 maven!
Posted 10 years ago
Cashew Brown Sugar Shortbread. Beautiful golden brown crusted, soft gooey, brown sugar caramely, cashew, choco
Posted 11 years ago
From Jane Maynard (evolved from a few peanut butter playdough recipes)
Posted 16 years ago
Last week I shared a pic on the Live Simply Natural Instagram page asking about your favorite way to
Posted 9 years ago
Priazzo Pie sounds different from its name, you can say it's inspired version of pizza in shape of pizza pie.
Posted 11 years ago