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This soup is five years in the making. No, really. I created and tested the initial recipe five years ago, and
Posted 14 years ago
  Pizza Night! An occurrence that would happen every other night if BL was planning the menu. His dream
Posted 12 years ago
With zucchini growing quickly in our garden, I've been looking for yummy zucchini recipes. These Breaded Parme
Posted 12 years ago
Cauliflower Hummus. Ok, so technically the name of this post goes totally against "hummus purism" (as you will
Posted 10 years ago
I'm not always a huge fan of mashed sweet potatoes. But throw some bourbon into the mix, and now you're talkin
Posted 13 years ago
Disclaimer: I received a free Tiger rice cooker and soup cup for review.  All opinions expressed are my own
Posted 10 years ago
This recipe is from Baltimore Sun Podcast #250. John Shields, a Chesapeake culinary expert, gives a great tuto
Posted 8 years ago
A simple recipe for mustard-coated pretzels.
Posted 14 years ago
Mousse de chocolate deve ser uma das sobremesas mais irresistíveis do mundo. Adoro aquele sabor rico de
Posted 10 years ago
This Timesaver Chicken Noodle Soup is perfect to make when we are in a hurry, or perhaps feeling unwell. Why i
Posted 11 years ago
Den klassiske millionbøf får her en opgradering til den italienske ragu og det bliver den kun bed
Posted 11 years ago
Chocolate bark is probably the easiest thing you can make at Christmas. Sherry’s already posted a recipe for
Posted 12 years ago
A couple of days ago, I set up a little game.  I gave you 5 ingredients (tamarind concentrate, green onions,
Posted 16 years ago
We're stepping back in time and enjoying an evening at McNinch House Restaurant in Uptown Charlotte. In this p
Posted 8 years ago
Satisfy your chocolate and peanut butter cravings with these easy Chocolate Covered Peanut Butter Crunch Balls
Posted 12 years ago
I started my serious relationship with cauliflower back a few years ago when the Southern husband and I decide
Posted 13 years ago
Cajun boiled peanuts in the slow cooker taste just like the ones you'll find dotting the Southern landscape in
Posted 11 years ago
5 whole food ingredients combine to make a creamy, chocolate-y smoothie with a wonderful flavor of cherry and
Posted 10 years ago
A homemade version of a childhood favorite made with ingredients you know and can pronounce. Made in less than
Posted 11 years ago
Do you ever find one of those recipes you just have to try? I find them all the time and then promptly forget
Posted 11 years ago
Swiss Chard, sauteed with butter and garlic scapes is a simple and delicious way to serve this nutrition power
Posted 15 years ago
  I think if I had to choose a breakfast food to eat every day for the rest of my life it would be a bage
Posted 10 years ago
Lækker forloren hare med bacon
Posted 10 years ago
Sprøde chokoladesnitter med espresso og Amarettolikør
Posted 10 years ago
Spaghetti all'Amatriciana - ste o reteta traditionala italiana specifica orasului Amatrice, din regiunea Riett
Posted 3 years ago
I understand I'm totally out of line posting soup recipes in August. But bare with me. Last week, we got a gia
Posted 12 years ago
Almost through my Christmas Cookbook Giveaway Extravaganza with just a couple more books to talk about. I
Posted 11 years ago
It's FRIDAY!!!! Should we do lunch? How about a salad? Greek salad is one of my all time favorites.  It's so
Posted 10 years ago
This rocked. My first foray into cooking my own beets! It was super easy, and I think made the world of differ
Posted 12 years ago
Delicious Italian cheesy stuffed chicken.
Posted 11 years ago
With the excitement of the World Cup going on last week, I was thinking a lot about "game day" foods, and ho
Posted 12 years ago
Breakfast is my favorite meal of the day even though I'm usually not fully awake (before coffee) to make somet
Posted 11 years ago
Posted 11 years ago
A receita de Salmão ao molho de requeijão é uma boa opção pra você que está afim de cozinhar hoje! Faç
Posted 12 years ago
Healthy Chocolate Frosting recipe made with Avocado makes this an easy 3-ingredient fudgy, dairy-free, low in
Posted 10 years ago
How cute are these cookies for Halloween?! I had an idea of the type of cookies I wanted to make - thick and
Posted 11 years ago