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I like to make a big batch of chili for dinner one night then use the leftovers for Chili Frito Pie a few nigh
Posted 9 years ago
You need an easy dinner, yes? This one is super simple with only a few basic ingredients.
Posted 12 years ago
Can I just tell you... it's 100°F here in Vegas. Lol... Oh, but fortunately for us, it's DRY heat!!! Srsly, t
Posted 10 years ago
This is a Sponsored post written by me on behalf of Giant Eagle for SocialSpark. All opinions are 100% mine. E
Posted 12 years ago
I've been looking for a salad dressing recipe or two I can take with me when we're out and about, so I can get
Posted 11 years ago
Receita de Muffins de maça e iogurte, aprenda como fazer um muffin, com o sabor da maçã e
Posted 7 years ago
Wonderful gluten free version of Chocolate Chip Pancakes. Great for holiday breakfasts or anytime you get the
Posted 13 years ago
Basic polenta recipe – creamy
Posted 11 years ago
This dairy-free, gluten-free chocolate and vanilla sponge cake is delicious. The chocolate is brownie-like, th
Posted 10 years ago
Cranberry-White Chocolate Scones taste heavenly fresh from the oven with a cup of coffee. White chocolate and
Posted 11 years ago
Whoa. I know, it's a bit long-winded in title, but you won't mind when you get a bite of these. I'm back at it
Posted 10 years ago
A tasty alternative to steamed artichokes plus a great pair of shoes
Posted 7 years ago
A whole grain boule split and slathered with garlic mayonnaise then layered with bacon, brie, sauteed chicken
Posted 13 years ago
The Instant Pot makes these easy because the whole process is self contained and fast because of the pressure
Posted 9 years ago
Delicious Asian-inspired dish that keeps it simple & flavorful.
Posted 12 years ago
Welcome back to our monthly Foodie Extravaganza! If this is your first time joining us, the Foodie Extravaganz
Posted 11 years ago
A Low Carb Ketogenic Peanut Butter Bacon Cookie Recipe
Posted 9 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. Our f
Posted 12 years ago
This puree combines the goodness of potato and beetroot and the high fiber content of beetroot can counter the
Posted 12 years ago
Super flavourful pesto pasta which has vibrant pesto tossed into it. This makes a great lunch box recipe.
Posted 8 years ago
Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad.
Posted 9 years ago
Recipe adapted a little from the Serious Eats cookbook, which is seriously fabulous!   Adult Brownies Ser
Posted 14 years ago
After seeing so many delicious berries at the Farmer's Market, I have been craving a fruit tart. With the te
Posted 14 years ago
These fantastic sugar cookies are filled with lemon and dried cranberries than made into sandwiches with a lus
Posted 14 years ago
This Caramelized Onion, Apple and Sausage Whole Grain Stuffing is a sweet and savory, flavor-packed stuffing y
Posted 10 years ago
Make these mouthwatering BBQ pork Sandwiches right in your crock pot. Slow cooking a pork loin roast all day a
Posted 9 years ago
The savory flavors of this grilled fish pair perfectly with the sweet fruit salsa.
Posted 11 years ago
At this point in time, I don't think I could ever stop drinking smoothies. There is something special about th
Posted 11 years ago
Quick easy dinner ~ This would also be good for chicken nachos!
Posted 12 years ago
Alice’s Three “C’s” Soup (CARROTS, CANNELLINI BEANS & CRAWFISH)
Posted 10 years ago
I'm SO excited to link up for Davida's St. Patty's Day link-up. Why? Because I love the color green, green fo
Posted 12 years ago
This super easy, but very impressive-looking salad is great for dinner parties or a treat for yourself.
Posted 8 years ago
A dessert that's perfect for when you don't want something too unhealthy and/or too complicated.
Posted 13 years ago
There are MANY advantages of leftovers and having ham as a leftover is wonderful. There are so many great ways
Posted 8 years ago
One of my favorite soups to order when I eat out is Hot and Sour Soup. I love vinegar and I love spicy food an
Posted 11 years ago
I am ready to move. With temperatures lingering in the negative degrees, I'm convinced that this winter is not
Posted 12 years ago