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My love  for roasted tomato soup is no secret so when I was asked to create a recipe using  Yoplait® Lactos
Posted 14 years ago
Tender, juicy pork pairs perfectly with a fresh and fruity salsa! Make sure you throw the meat in with the mar
Posted 10 years ago
Red Onion Jam - an intensely flavorful, sweet and tangy accompaniment to grilled chicken or pork, with steak o
Posted 11 years ago
Serve your loved ones this easy-to-decorate strawberry valentine cake. Vanilla buttercream frosted strawberry
Posted 10 years ago
A bumper crop of yellow pear and red cherry tomatoes sent me looking for recipe ideas. I didn't have far to go
Posted 12 years ago
Slow Cooker Thai Style Peanut "Chicken" Serves: 4 Level: Easy (but a bit faffy at first!)
Posted 9 years ago
I thought I was done traveling. But I’m not. Sadly, I had a family emergency back in Wichita last week, so I
Posted 12 years ago
A gooey, melty brie wheel topped with figs and pomegranate. This oven baked brie with fig & pomegranate is
Posted 8 years ago
There's nothing like a really good piece of meat, seasoned well, and grilled on a warm summer night. This tend
Posted 11 years ago
I am a huge fan of iced coffee, actually I am a huge fan of coffee. But there is just something about iced cof
Posted 11 years ago
I made over my mother's cheesy broccoli casserole recipe to make it gluten free.  This is creamy, cheesy and
Posted 8 years ago
Tasty baked chicken nuggets with a crispy quinoa coating - so easy and healthy!
Posted 11 years ago
Curried rice cakes... what is that? Funny you should ask, because it was something I made up :D  I was lookin
Posted 10 years ago
This No-Churn Lemon Shortbread Ice Cream makes a great all-in-one dessert!
Posted 9 years ago
Fun little pies done in tiny mason jars. Would be great for parties or showers.
Posted 14 years ago
Try out these Apple Pie Breakfast Parfaits for a quick and tasty breakfast in a cup!
Posted 10 years ago
Soft, delicious and filling tomato paratha for travel or lunchbox
Posted 9 years ago
Custard Cup Bread Bowls: makes 6 / my version of the original
Posted 12 years ago
from Fine Cooking Magazine, August/September 2014
Posted 12 years ago
Who doesn't love a big ole bowl of Spicy Sweet Chili? Full of chili flavor with a hit of sweet brown sugar. Th
Posted 15 years ago
Opskrift på proteinrige burgerboller Nem og mættende opskrift på proteinrige burgerboller med hytteost » G
Posted 3 years ago
Most days I cook because we need food on the table, but some days I cook to forget everything else. Today was
Posted 12 years ago
Oh friends... sorry I disappeared. I missed you. Not sorry that we just returned from a truly fantastic family
Posted 10 years ago
Beef is good! I can't deny it. When the beef is juicy and tender, that makes your relationship with beef
Posted 12 years ago
In order to pave the way for the mermaids to come this summer, you must set the scene full of ocean-themed sna
Posted 11 years ago
Rasam is a quintessential side in South Indian homes. You will find this almost every single day and a meal is
Posted 6 years ago
Anita and I stopped by Pappadeaux Seafood Kitchen outside of Cincinnati, Ohio, the other day. The food there i
Posted 11 years ago
Soft, hearty and chewy textured granola. Easily customizable to your tastes. Delicious on it's own with some m
Posted 8 years ago
Baked pumpkin donuts with cinnamon chips, and a maple cream cheese glaze!
Posted 10 years ago
Favorite Caesar Dressing If you love caesar dressing, you will go crazy for this recipe! We have been making d
Posted 5 years ago
I keep going off on these random cooking tangents writing new recipes out of the blue! I've had tons of recipe
Posted 12 years ago
I am so sorry for the late post! I have some new ideas for the blog and have been coming up with ways to post
Posted 7 years ago
Accidental Indian Barbecue Chicken - a flavor fusion of Indian spices with a terrific homemade barbecue sauce.
Posted 15 years ago
 It goes without saying that my friend Vanessa makes the best carrot cake I have ever tasted. Carrot cakes ne
Posted 13 years ago
Pecho de ternera braseado en el horno al estilo jud??o
Posted 4 years ago
Okay, so I am guilty of posting many, many pancake recipes, but what can I say? I get out of bed every weekend
Posted 17 years ago