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Apple Pie Cupcakes
Posted 10 years ago
Happy Australia Day all! As today is our official national day, it is tradition to enjoy all things Australian
Posted 11 years ago
This is a quick and easy recipe that takes almost no time to prepare (minus the time to marinate). This is alm
Posted 10 years ago
I could not have been happier with how great these St. Louis-style ribs came out. I cooked them high-and-fast
Posted 11 years ago
If you are a lo mein lover like me, I am sure you have also tried making this popular dish at home at some po
Posted 9 years ago
Roasting broccoli creates a wonderfully different taste and texture than steaming, etc. You will eat more broc
Posted 12 years ago
An awesome Asian twist on the typical tuna salad sandwich.
Posted 10 years ago
Moist, melt-in-your-mouth ground chicken curry with tender peas cooked in creamy yogurt and variety of aromati
Posted 10 years ago
Today I'm sharing a dish that I absolutely love for any meal of the day. It is hearty, easy and so delicious,
Posted 10 years ago
Sweet watermelon and tangy lemons collaborate to create this refreshing Watermelon Lemonade. This drink is the
Posted 8 years ago
Homemade gifts!  I love them.  They feel straight from the heart, ya know?  So, let's talk about scrubs.  
Posted 11 years ago
If you're like me, you love a good pita sandwich. If you're also like me, you don't like paying pita bread pri
Posted 11 years ago
Here we are with my second fructmal dinner. I have discovered that people with fructose intolerance like to po
Posted 13 years ago
Smokey & Flavorful With Just The Right Amount Of Kick . . . this spicy mayo is amazing paired with crab ca
Posted 13 years ago
I know Buddha Bowls have been a "thing" for quite some time now, but as always, I came late to the party. To b
Posted 9 years ago
Nonna Marcella, my grandma, oh she passed me so many recipes, either chatting lightly at the table, over a per
Posted 13 years ago
A smoky, slightly spicy macaroni salad made with chipotle peppers and poblano peppers. The salad has been ligh
Posted 11 years ago
Do you hate me for sharing an egg sandwich recipe when you probably make your own egg sandwiches all zee time?
Posted 11 years ago
  Every year as the end of August approaches and the kids go back to school, I'm on my seat waiting for S
Posted 12 years ago
With summer right around the corner, now is the time to stock up on Pistachio Power Balls! These easy-to-make
Posted 7 years ago
Seasoned Köfte grilled to perfection over charcoal then topped with Cucumber, Garlic Yogurt Sauce, and Ar
Posted 9 years ago
I love the flavors of chocolate and hazelnut that you find in Nutella. While there's no actual Nutella in this
Posted 9 years ago
We celebrated my husband's birthday yesterday with some of our dearest friends. He requested yellow cake with
Posted 12 years ago
simple and delicious meyer lemon scones
Posted 11 years ago
Sloppy Joe's are usually made with ground beef and a tomato-based sauce. But trust me, these vegan sloppy Joes
Posted 12 years ago
Pour 4 ramequins
Posted 11 years ago
Een heerlijk bijgerecht bij stoofvlees en natuurlijk bij kip en patat. Zelf eet ik het ook bij pannenkoeken. P
Posted 8 years ago
Enjoy a taste of Spain at home with this One Pot Chicken and Chorizo Paella. Paella is one of those dishes tha
Posted 12 years ago
Pecan Praline Mini Cheesecakes - this is the best cheesecake recipe ever! these vanilla cheesecake bites are t
Posted 11 years ago
Thanksgiving meets (or meats) the deli roll!
Posted 10 years ago
Get ready for the holidays with easy to make Rice Krispies Treats Piñatas! They're filled with sprinkles and
Posted 9 years ago
I've shared a quite few brownie recipe here on the blog. Maybe a little too much.... I can't help it! We are a
Posted 12 years ago
  Blame it on the show!  So I was watching a British reality show on Netflix 'The Million Pound Menu' where
Posted 6 years ago
The fluffiest protein pancakes I have ever made with a hint of ginger and maple then topped with sautée
Posted 10 years ago
Dutch oven adaptation of the Bloomin' Onion Bread by The Girl Who Ate Everything
Posted 11 years ago
I am a breakfast aficionada through and through. I'm su
Posted 13 years ago