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Mark and Barbara are my aunt and uncle and they make the best beer brats ever.
Posted 11 years ago
My sweet daughter asked me to make this recipe tonight and I was so glad she did! These potato skins were exce
Posted 10 years ago
Een makkelijke maar heerlijke vegan pasta met pittige saus en spekjes
Posted 8 years ago
A smooth creamy delicious ice cream you can make with out a machine. Start the day before giving it time to se
Posted 12 years ago
Very moist blueberry oatmeal muffins with a center layer of luscious lemon cheesecake. A recipe to make a week
Posted 13 years ago
Siamo soliti partire per mondi lontani, isole, montagne, capitali europee, città d'oltreoceano. Siamo soliti
Posted 12 years ago
When it's hot out like it has been the last few weeks, I like to keep some cold pasta salads on hand. That way
Posted 13 years ago
crème glacée a l'ananas sans sorbetiere Bonjour tout le monde, Voila un dessert parfait pour ces journées o
Posted 6 years ago
This recipe comes from the kitchen of Ghyslaine Martin-Castellino in Salon de Provence and was recently publis
Posted 10 years ago
Slow cooker chickpea tortilla soup which can be assembled ahead of time and stored in the fridge or freezer! &
Posted 9 years ago
One day when I was in Panama I went to the Boquete Sandwich shop and ordered french toast and cream of broccol
Posted 10 years ago
French onion dip is always a hit, but this from-scratch version is ten times better than any pre-mixed dips yo
Posted 12 years ago
I did some reading this morning about Quiche and the subject is not without conflict. Thin, thick, tart pan, p
Posted 11 years ago
Dr. Becky Campbell is one of the most knowledgeable people out there in the field about all things thyroid dis
Posted 7 years ago
Nye kartofler ristet i hvidløgssmør - sprøde og lækre
Posted 9 years ago
South Indian version of rice pudding made of just 3 ingredients is guaranteed to impress everyone in your fami
Posted 10 years ago
I made this ice cream so I could have a chocolate ice cream soda. Sometimes a woman just needs chocolate to ge
Posted 14 years ago
Pumpkin Roulade with mascarpone cheese and whipped cream Ingredients Cake: 3/4 cup flour 1/2 teaspoon baking p
Posted 17 years ago
One-pan spicy chorizo with eggs and crisp fried potatoes!
Posted 11 years ago
veloute automnal a la patate douce et la courge bonjour tout le monde, Voila une delicieuse soupe, un tres bo
Posted 9 years ago
The perfect salad for Spring!
Posted 16 years ago
A hearty Irish stew that is low carb.
Posted 11 years ago
This cucumber salsa is crisp, fresh and a delicious alternative to regular salsa.
Posted 8 years ago
I have something AWESOME to share. I got one of the best of gifts, a friend of mine brought me some of her ho
Posted 10 years ago
The past few years I have been using my brother in-laws trusty pecan ball recipe as a holiday cookie recipe w
Posted 11 years ago
Homemade cannoli stuffed with decadent clouds of chocolate peanut butter whipped coconut cream and topped with
Posted 10 years ago
Stuffed Strawberry Pops! Love it?  Pin it to your DESSERT board to SAVE it! Follow Spend With Pennies on Pint
Posted 12 years ago
Red cabbage is one of those vegetables I had no idea what to do with, and didn't want anything to do with
Posted 10 years ago
A delicious, lip smacking chicken curry with the goodness of leafy greens and mild aromatic spices.
Posted 2 years ago
Ostras con caviar, un plato muy especial para invitados muy especiales.
Posted 15 years ago
These frozen yogurt dots are a simple healthy treat! They have pureed squash to add a little extra veg. They'r
Posted 13 years ago
These scones are quick to assemble and great for unexpected guests. Use any jam you like to fill them. Scones
Posted 11 years ago
Spring weather is finally starting to show itself! Sure, it's been slow going (it always is), and we're not 10
Posted 7 years ago
99 times out of a 100, if I'm going to make pulled or shredded pork I'm going to make it on my smoker. But, th
Posted 13 years ago
If you'd told me 10 years ago that Sushi would become one of my favorite foods I would have called you a Big F
Posted 8 years ago
Vamos a ir dando paso a estás riquísimas chuletas de lomo en salsa de piña, el sabor de l
Posted 14 years ago