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The FLAVOURS! Oh, the flavours of this Smashed Chickpea Avocado Chicken Salad are to D.I.E for! If I, the egg
Posted 8 years ago
Dale un toque de Trufa a tus platos de pasta o huevos con una aceite aromatizado. Queda fenomenal y si te gust
Posted 7 years ago
This is a unique flavour combination
Posted 7 years ago
Herby ratatouille has become a bit of a thing around here lately.  It's so simple to put together, cooks itse
Posted 11 years ago
For those moments when calm, not energy, is needed.
Posted 12 years ago
Let the vegan grilling season begin with this Grilled Cauliflower Steak with cilantro chimichurri, delicious h
Posted 10 years ago
Um hello. When was the last time you cracked open a can of salmon and made a recipe with it? I'm going to admi
Posted 6 years ago
Sometimes.. it is suddenly the day before Mother's Day and you've forgotten to buy a gift. If you're looking f
Posted 12 years ago
Fragt ihr euch auch oftmals, wenn ein Fest ist wie z.B. das Heinerfest in Darmstadt oder ein Weihnachtsmarkt,
Posted 12 years ago
Purple yam sliced into thin pieces and baked until crispy, then seasoned with a little bit of salt and maple s
Posted 11 years ago
THM:E, low fat, no sugar added, gluten/nut free
Posted 10 years ago
An easy simple roasted potatoes recipe, perfect for every time of the day. Also, this is a good alternative to
Posted 9 years ago
After a couple of bad doctor's appointments and Don reminding me I said I was going to stop drinking diet soda
Posted 11 years ago
Plantain tostones are a great way to accompany Latin-inspired dishes as a flavorful side dish, or even as an
Posted 12 years ago
This is my absolute favorite thing to eat garri with, the bones are tiny enough to chew through. Bonus, they a
Posted 11 years ago
Adapted from ConnoisseurusVeg. According to the Weight Watchers Recipe Builder, this recipe is 10 Points Plus
Posted 10 years ago
Oh y'all I'm just in love with colorful salads lately!  I just can't get enough.  I had this idea planned in
Posted 11 years ago
There should be a National Margarita Day every week, because man oh man, a good margarita can make any functio
Posted 12 years ago
It is with great sadness and regret I must inform you that I guess I'm dead.  Probably.  I haven't been offi
Posted 9 years ago
Pumpkin. It's that time of the year. They adorn our porches. We decorate them and carve them. But my absolute
Posted 12 years ago
This Avocado Corn Tomato and Cucumber Salad is the perfect summer dish! Eat it as a meal or as a side! Guess w
Posted 7 years ago
This takes the chill off on a cold, winter day.
Posted 9 years ago
This Pumpkin Penne with Sausage and Sage is creamy, delicious, and ready in just 30 minutes! It's a perfect fa
Posted 10 years ago
You won't want to purchase a granola bar after having one of these gems! These are made from wonderful ingredi
Posted 10 years ago
This recipe was not supposed to happen. I was in the middle of experimenting with another whole grain bak
Posted 12 years ago
The Filipino Pork Barbecue (Pork BBQ) is everyone’s favorite where the skewers are grilled on fire
Posted 9 years ago
This thick and creamy gluten free potato soup gets tons of flavor from roasting the potatoes with mushrooms, o
Posted 10 years ago
These sweet Spiced Candied Pecans take just 15 minutes to make and are perfect for snacking, on salads and des
Posted 11 years ago
Ribeye steak and mushrooms are a simple yet mouth watering dinner that is really easy to make. As an added bon
Posted 10 years ago
This Sweet Baked Beans Recipe is a southern tradition in my household. My mom has been making this simple reci
Posted 12 years ago
You will love this simple Wassail Recipe, a traditional Holiday drink. Keep warm in a slow cooker for a party
Posted 11 years ago
These Vegetarian Buddha Bowls with Spicy Peanut sauce make a great Winter salad – for those days when yo
Posted 9 years ago
The honey pull apart cake is a delicious cake, covered in a honey glaze.
Posted 12 years ago
Every Friday I have lunch with my husband.  After being together for 12 years, I still get giddy going out wi
Posted 11 years ago
I know what you’re thinking, “Seriously, she’s talking about nachos again?” For as much as I talk abou
Posted 10 years ago
Muddy Buddies or Puppy Chow is one of our go to snacks in the Hatland house. They are easy to make and the ing
Posted 11 years ago