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Fresh homemade pesto blended perfectly with cherry tomatoes, chicken, and your fave pasta. This is a fuss free
Posted 8 years ago
If you’re looking for an easy and delicious weeknight dinner, these Sweet and Tangy Asian Meatballs are your
Posted 10 years ago
Today was the first day of school. I hate it. I cried. *sigh* Today was the first time ever that neither one o
Posted 13 years ago
[IT/EN] Le crepes o crespelle al radicchio con pere e gorgonzola sono una gustosa ricetta vegetariana salata p
Posted 11 years ago
So, a blog called Little Figgy, should have a recipe honoring the food behind the name, right?!? AND since tod
Posted 13 years ago
In a season of iced and blended coffee drinks, why not indulge in a "no bake" frozen mocha dessert a
Posted 9 years ago
These flaky little Orange-Almond Fig Empanadas remind me of my childhood favorite, Fig Newtons, but are better
Posted 11 years ago
Skip buying the cans and start making your own Crockpot Mexican Black Beans! The flavor is out of this world!
Posted 8 years ago
This Eggnog Cake with White Chocolate Ganache Whipped Cream Frosting is the epitome of Christmas Desserts. Den
Posted 11 years ago
I made some poor man's burnt ends not long ago. They really got my burnt ends mojo going, so I ran out and pic
Posted 9 years ago
Een eenvoudig stoofgerecht met kip, mosterd en dragon. De saus is heerlijk romig en zacht door de kookroom. Le
Posted 10 years ago
This simple, easy, and healthy homemade granola is the perfect budget-friendly granola that your whole family
Posted 6 years ago
From long time I was in search of recipe for Pineapple Chicken Salad, but I didn't get the flavor I want which
Posted 11 years ago
  Filipino-Style Garlic Fried Rice (Sinangag) Garlic fried rice is a popular breakfast dish in the Philip
Posted 11 years ago
Casatiello is ring-shaped stuffed bread topped with eggs which has been an iconic Easter treat for more than 4
Posted 9 years ago
                               
Posted 11 years ago
This Slow Cooker Apple Butter has no sugar added - just fresh apples, cinnamon, nutmeg, and lemon juice. This
Posted 9 years ago
Nerdamabobs: This dessert combines rice crispy, nerd "cookies," and vanilla frosting into one totall
Posted 11 years ago
This might be the most perfect pumpkin bread ever.  It literally tastes like pumpkin pie...hence the name P
Posted 9 years ago
These raspberry crumb bars will not disappoint. Loaded with butter and packed with jam they are an outrageous
Posted 10 years ago
The other night we had some friends over who love to cook and eat as much as we do. Everyone had a dish to bri
Posted 13 years ago
I don't make many desserts. I'm more the appetizer/snack guy. But, I made this triple-layer pumpkin spice pie
Posted 13 years ago
Teenagers are insightful and upfront creatures. The 16 year old pours scorn on my whole food diet. I think par
Posted 11 years ago
This easy pot pie recipe only takes about 30 minutes and is a great way to use leftover chicken or turkey!
Posted 11 years ago
The pumpkin helps to thicken this sauce making this alfredo a healthy option with less butter and regular milk
Posted 10 years ago
A summer classic - Easy Pasta Salad packed with flavor and crispy fresh broccoli then marinated with a zesty I
Posted 11 years ago
Layers of butter chicken, bechamel sauce and lasagna sheets make this brilliant twist on classic lasagna extra
Posted 8 years ago
Faça em casa a receita de Arroz com queijo e cenoura Siga passo a passo que o resultado com certeza será um
Posted 12 years ago
  Chicken Taco Bowls with Homemade Taco Seasoning Author: Posh Journal Prep time: 30 mins Cook time: 10 m
Posted 10 years ago
**I wrote this post in June 2013 ** Last month I celebrated my two year anniversary as a vegan. Upon reflectio
Posted 13 years ago
When I was a little girl, I remember my  mom and dad making acorn squash.  Mom would slice the s
Posted 12 years ago
Hearty lasagna made new again with BBQ Chili and Cheddar Cheese -- put those leftovers to good use!
Posted 10 years ago
Cordon bleu means blue ribbon in French. My light version of gluten free turkey cordon bleu is baked rather th
Posted 12 years ago
Let's face it, chicken breasts can be one of the most boring foods of all time. They're bland, many times dry
Posted 11 years ago
Pâte Brisée     La Pâte brisée est l\'une des plus anciennes pâtes connue anciennement elle ne
Posted 13 years ago
I like the flavor of five spice in general.  However, it's very strong, since it's a mixture of five differen
Posted 10 years ago