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This dressing is great on a salad, seafood and chicken and will last for a week in the fridge. The flavours in
Posted 12 years ago
I LOVE Magic Cakes! My love affair began when I first tried a delicious slice (ok maybe a few slices) of this
Posted 11 years ago
These grilled zucchini black bean and corn tacos are my favorite summertime taco!
Posted 10 years ago
Here a very healthy and mouthwatering recipe, love it already.
Posted 12 years ago
This quick and easy chocolate cake always impresses. It's surprisingly simple and you can garnish it any way y
Posted 11 years ago
The recipe I have been promising is finally here! Mama's Gluten Free Cuban Sandwiches!  I created especially
Posted 11 years ago
Spicy Pineapple Chicken is akin to something you'd find on the menu of any Chinese takeout joint, except that
Posted 12 years ago
Vitlöksmarinerad kycklingfilé Prep time: 3 hours Cook time: 15 mins Total time: 3 hours 15 mins Serves: 4 In
Posted 15 years ago
We are continuing to showcase desserts featured in our Pinterest contest from some of our fabulous bloggers. M
Posted 12 years ago
This is a simple pork belly udon that you can make at home, comprised of a sensational broth, crave worthy ve
Posted 11 years ago
Trying to be positive comes with a lot of practice... Sometimes it is pain, sometimes it is shock, or a mixtur
Posted 11 years ago
Hi friends! I am excited to participate in Recipe Redux for the first time, a recipe challenge group founded
Posted 12 years ago
A fiery smoky spaghetti with hot-smoked salmon. Perfect for weeknights or date nights.
Posted 9 years ago
A quick and easy basic pizza dough recipe. There's nothing like a homemade pizza to warm you up on a winters e
Posted 12 years ago
These homemade, soft wholewheat tortilla wraps are so nice with soups or salad, or used to make little quesadi
Posted 8 years ago
A warm, spicy apple cider perfect for a holiday meal or detox
Posted 11 years ago
The prep time and cook time do not include the marinating time. How many skewers the recipe will yield depends
Posted 9 years ago
You would have thought I'd never seen fresh vegetables. My husband wanted to shop as men do: Get in, get somet
Posted 20 years ago
Tender pieces of beef in a delicious au jus sauce. Made in the slow cooker, so it is ready when you get home f
Posted 13 years ago
Caribbean Bean Sauce is a bit unusual but a must have for your condiment list. The idea comes from the Caribbe
Posted 13 years ago
Adapted from Cooking Light.
Posted 14 years ago
Prosciutto wrapped asparagus with balsamic glaze is the perfect appetizer with a delicious combination of salt
Posted 12 years ago
5 easy recipes for Avocado Toast. A healthy breakfast, appetizer or snack!
Posted 12 years ago
Here’s a not-too-devastating admission. I tend to overstuff a burrito. And I do it to the point where it doe
Posted 11 years ago
The secret to flaky scones is to keep the dough cool enough that the butter does not melt but remains a solid.
Posted 8 years ago
The genius of tagliata is that you don't feel obligated to eat an entire steak, just take as many slices as yo
Posted 10 years ago
Recipe for the middle eastern falafels. Made from scratch. No fillers used. Authentic recipe inspired from NYC
Posted 11 years ago
A favorite conversation among expats living in Bangkok goes something like this. Expat 1: You'll never believe
Posted 14 years ago
Sushi rice egg drop soup This is a very simple rice egg drop soup, but with very distinctive flavors. Instead
Posted 13 years ago
This Red Chili Seared Scallops recipe is an an elegant appetizer recipe that will make a great addition to you
Posted 10 years ago
Cookie recipe from Eat, Live, Run
Posted 14 years ago
Chicken Bryan är en rätt med kyckling & getost, tillsammans med en otroligt god citron-, vitvins- &
Posted 13 years ago
Hoy me fui al mercado con la idea de llegar a casa y preparar un deliciosos strogonoff de carne para mi famili
Posted 15 years ago
Hummus might be the most popular Middle Eastern dip, but my absolute favorite dip is Babaganush. This garlicky
Posted 11 years ago