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Today is about chocolate, because it's the weekend and I love chocolate. This cake is so quick and easy to ma
Posted 9 years ago
Antes de nada... ¡FELIZ AÑO A TODOS! Espero que hayáis disfrutado de las fiestas con vuestros seres querido
Posted 7 years ago
**This giveaway is now closed!  See below for the winner!** I think it's safe to say that Spring is finally h
Posted 13 years ago
      I love a good pizza. I mean, who doesn't? You know what I don't like? Overcomplicated gl
Posted 10 years ago
Please join Mooshu Jenne and the FN Dish - Fall Fest at Food Network for a Virtual Cookie Swap. You can join u
Posted 14 years ago
Ladies and gentlemen, we present to you, THE most expensive pecan pie you've ever seen. And in case you're won
Posted 11 years ago
Cranks restaurant opened in London's Carnaby Street in 1961, one of the first vegetarian restaurants in the UK
Posted 11 years ago
Pieces of Italian baguette mixed with peaches and almonds soaked in a nutty Amaretto custard then baked to mak
Posted 11 years ago
A delicious healthy and easy chocolatey granola with the power of cinnamon and cayenne pepper.
Posted 11 years ago
A few simple additions and an hour baking in the oven will transform ordinary baked beans into something excep
Posted 5 years ago
A big fave at our house, and for a pot-luckey dish
Posted 15 years ago
Cheesy, savory, sweet spicy cornbread – another fabulous recipe using my candied jalapenos (recipe on my
Posted 11 years ago
Tex-Mex Grilled tofu Salad | Ethical and Chic I made this salad 2 weeks ago, I never got around to share it wi
Posted 9 years ago
Oh my! This Crockpot Lava Cake Recipe is out of this world! The chocolate is so decadent. The lava topping is
Posted 8 years ago
It’s finally that time of year. The time when I need a steaming hot cup of chai every evening, and I put pum
Posted 11 years ago
Love it?  Pin it!  (Just click the photo) Follow Spend With Pennies on Pinterest for more great recipes! My
Posted 13 years ago
Bill and the boys loved this yummy meal. It's a great use of flank steak and sides of any veggie will complime
Posted 11 years ago
Je t'emmène pour deux jours en Périgord Noir, au pays de la truffe et du foie gras. Je suis allée à Sarlat
Posted 12 years ago
Mexican Tomato Soup
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Coll
Posted 11 years ago
Having worked in the Pick Your Own branch of Weaver’s Orchard for over 10 years, I would say without questio
Posted 6 years ago
60% CARBS 25% PROTEIN 15% FAT
Posted 9 years ago
Baked Seasoned Pork Cutlets w/ Mushroom Gravy Recipe Author: Laura Ames Ingredients Gravy 1/4 cup butter 1/2 p
Posted 12 years ago
These healthy no-bake Key Lime Pie Energy Bites are the perfect tropical treat!
Posted 10 years ago
A comforting vegan soup with macaroni, Puy lentils, scallions and lots of fresh herbs like chives, marjoran or
Posted 11 years ago
General Tso's chicken is a classic Chinese takeout dish. It's very yummy, but most of the time it is made deep
Posted 12 years ago
Start your day with this simple Mocha Latte.
Posted 13 years ago
Adding a simple tomato based relish on top of perfectly roasted fish equates to pure heaven. The tomato relish
Posted 8 years ago
Fun Owl cake pops for Valentine’s Day
Posted 12 years ago
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smo
Posted 8 years ago
Iako sam pogačice sa sirom napravila kao podlogu pašteti od boba iz prethodnog posta, nema razloga da ih ne
Posted 15 years ago
Ciasteczka paluchy wiedźmy     Muszę się tu bić w piersi i przyznać, że zawsze gdy widziałam
Posted 9 years ago
Red Velvet Oreo Fudge, easy, delicious. addictive, only 5 ingredients.... yeah you probably shouldn't make thi
Posted 10 years ago
Get your pot of coffee ready...these perfect holiday cookies are an ultimate companion to hot cup of joe. Dunk
Posted 10 years ago
Easy vegan macaroni and cheese, with homemade vegan cheese sauce!
Posted 9 years ago