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Guess what!?!?!?  I got a Kitchen Aid mixer!!!!!  I've been talking about getting one for a few years, but t
Posted 14 years ago
This recipe was made using the Instant Pot.  It's an electric pressure cooker and it's great for making meals
Posted 11 years ago
Jump into spring with this fresh Greek flavored take on a traditional pasta salad! I'm back home this week and
Posted 9 years ago
Something really weird happened in our rose garden this year! A lone zucchini plant just grew and grew like Ja
Posted 17 years ago
Adapted from Cooking Light.
Posted 14 years ago
Celebrate St Patrick's Day with a hearty Irish Stout Lamb Stew that's slow simmered on top of the stove with r
Posted 10 years ago
A new summertime take on the traditional poke bowl - with watermelon! Add a side of green beans glazed in a te
Posted 10 years ago
Raw mangoes are still in season, so I made this yummy green mango chutney last week. It is made from raw mango
Posted 13 years ago
Chocolate Cupcakes with Cherry Frosting are a great dessert for anyone who loves chocolate and cherries. Choco
Posted 9 years ago
I mentioned last week that I noticed some major love for crock pot roasts when I asked what your favorite croc
Posted 13 years ago
This one pot curried chicken and rice is a one pot wonder in true sense; it is loaded with amazing flavors and
Posted 9 years ago
Pesto pizza might just be my very favorite childhood food.  Pizza gets a bad wrap because of all the unnecess
Posted 10 years ago
This Ribeye with Garlic Shallot Compound Butter is tender and juicy with the rich added flavor of shallots, ga
Posted 10 years ago
Hummingbird Cake is a fruity and moist cake made with banana and pineapples in them. This cake has a nice trop
Posted 6 years ago
As a busy mom, I absolutely LOVE the ease of just throwing veggies into a pot and heading over to tend to Lil'
Posted 9 years ago
This savory, creamy, delicious breakfast treat is mad with steel cut oats, spinach, tomatoes, olives, and basi
Posted 10 years ago
Algumas receitas são saborosas mas a receita de Bolo de limão é espetacular! Garanto que não vai se arrepe
Posted 4 years ago
Spicy Korean Carrots - A must-have recipe for grilling season. A mix of garlic, coriander, hot oil and other s
Posted 9 years ago
A tangy tomato tamarind khatti dal generally made in every Hyderabadi Muslim household and eaten along with ri
Posted 10 years ago
There are days when I'm in the kitchen and I feel like a slave to a particular dish. On days like that, I've s
Posted 12 years ago
This instant pot beef stew recipe is thick and warming, full of veggies, and fall-apart tender grass-fed beef
Posted 10 years ago
Cuscuz de Natal Author: Receita Mais Prep time: 20 mins Total time: 20 mins Serves: 12 porções Ingredients 4
Posted 12 years ago
Resep Udang Panggang ala Barat. Kalau kalian suka BBQ-an dirumah, kalian pasti suka Resep Udang Panggang ala B
Posted 11 years ago
A luscious date filling is sandwiched between a wonderful oatmeal streusel crust and topping in these tasty tr
Posted 12 years ago
Juicy meatballs filled with creamy and tangy goat cheese are baked in a rustic tomato sauce with basil and che
Posted 11 years ago
Hi everyone! How are your new year resolutions going? Since many make a resolution to eat better in the new ye
Posted 11 years ago
Store in a tightly-sealed container at room temperature for about 4 days.
Posted 11 years ago
Thanks to the recent cold snap gripping the nation, I want to spend my days near my fireplace, curled up with
Posted 11 years ago
from Southern Living Magazine, June 2015
Posted 11 years ago
Carrot kheer or Gajar ki kheer is a healthy and delectable sweet pudding made up of sweet organic carrots, mil
Posted 9 years ago
from Food Network Magazine, June 2012
Posted 14 years ago
Anyone in the mood for some amazing chocolate chip cookies? My husband asked me to make him some of these fabu
Posted 13 years ago
Easy honey baked peaches with brie and (optional) thyme. 3 (or 4) ingredient sweet and healthy treat!
Posted 11 years ago
A casserole-style dish with flavors and ingredients inspired from Mexico, including spicy rice, refried beans,
Posted 12 years ago
Blueberry Liqueur Cuisine: American Author: Editor Prep time: 30 mins Total time: 30 mins Serves: 2 Ingredient
Posted 11 years ago
from Southern Living Magazine, March 2011
Posted 15 years ago