Calamari is one of my favorite appetizers to order, and is also a popular item at a lot of San Diego restauran

A How-To to making Coconut Oil Pie Dough for a fresh peach pie.

Una merienda muy dulce, muy rica y muy sencilla de hacer. Plátanos, pasta brie, y salsa toffee, no necesitamo

One of the classic recipes for the holidays, Creamed Green Beans and Onions is a comforting and relaxing side

Portobello mushrooms are hearty and dense enough to create a good base for mini pizzas and their rich earthy t

Vegan Strawberry Cheesecake Parfaits! Cheesecake filling layered with nut clusters and fresh berries.

Chocolate madeleines delicately scented with lavender.

Cheesy over crispy fried onion, slices of cooked potatoes and eggs. Simple seasoning but bursting with authent

Baked chocolate doughnuts with a peanut butter frosting.

Spicy and creamy, this rich soup has the smokiness of chipotle in the velvety broth. Chicken and bacon add pro

Spaghetti squash is my absolute favorite pasta alternative, especially in this spaghetti squash pizza bake. Th

My Best Fruitcake I haven't met many people who like fruitcake. I guess I'm one of those crazy people who does

These chicken wings are crispy without frying! I couldn't believe it at first but it's true. I'm back! Sorry 

This Cake Batter Protein Yogurt is a snack I've been enjoying lately since my AboutTime birthday cake protein

This rhubarb pear almond crisp is both simple and fast to make! A crowd-pleaser for picnics or other get-toget

An inspired update on the classic iceberg wedge. A tangy blue cheese vinaigrette, hazelnuts and dried cranberr

I think Travis and I have fallen in love ... with this soup! I've already made it twice just this week! Here's

Salt and Pepper Roasted Cashews - Tantalize your taste buds with these spicy roasted cashews! So simple you wi

Super delicious cookies, so good, it's reported that they've been know to elicit marriage proposals...

A Platter Talk Exclusive

Le yassa au poulet traditionnel. Des morceaux de poulet marinés et grillés, puis cuits dans une sauce avec d

The base brownie is a version from Cook's Illustrated that I just love. You can use it, or you can use your fa

I had a version of this dish in college while I was living in Arizona and loved it. And with an emergence in g

Grilled Japanese Eggplant Cuisine: Japanese Author: Editor Prep time: 10 mins Cook time: 5 mins Total time: 15

Riccioli with Italian Sausage and Swiss Chard is a lighter meal with a deep meaty flavor and earthy greens...

Using bread crumbs and herbs to stuff artichokes for special occasions is a festive Italian tradition. Focacci

These past three days, my husband, his sister and I have been helping out my niece. She registered her 8 and 5

Sometimes when I sit down to write the food really speaks to me. I know what I want to say or at least have so

How to smoke almonds and make a simple smoked almond butter. So easy and delicious.

6:00 pm, you walk through the door after a long day at work and it hits you, "What's for dinner?" You don't wa

This is the kind of ice cream recipe that, if you like dark chocolate and baileys, will have you running to th

I was recently selected to take part in creating a recipe for a new line of sauces that Progresso recently lau

Is it possible to make a Post Workout Shake without protein powder? Absolutely! When I first began working out

When I first made this soup I could not believe how good it was. It has just the right amount of curry, and cu

Receita sonho de padaria para fazer em casa