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America’s favorite annual sport event happens for the 50th time on Sunday, and it will no dou
Posted 10 years ago
A non-alcoholic sparkling cranberry lime and pomegranate beverage -- perfect for holiday entertaining! When I
Posted 10 years ago
All you need is day-old steamed rice, some good garlic, and an egg to make a quick breakfast, lunch or supper
Posted 12 years ago
Quick and easy sauteed kale and garlic, ready in just about 10 minutes!
Posted 11 years ago
Jalapeno Bacon Swiss Cheese Ball is loaded inside and out with chopped bacon, fresh jalapeno, and shredded che
Posted 9 years ago
I made a delicious savory recipe using SPLENDA® Sweeteners as part of a sponsored post for Socialstars #Splen
Posted 11 years ago
Better Than Cheesecake Factory Pumpkin Pie Cheesecake One of the things I love most about Fall is all the pump
Posted 17 years ago
Maybe this shocks me more than it does you but the mere fact that I created something baked and not fried is p
Posted 12 years ago
Ostropel alb de pui inabusit reteta moldoveneasca - o mancare taraneasca de poveste. O mancare ca la bunici, a
Posted 2 years ago
There's no denying that the French know what they're doing when it comes to food.  Perfect crusty bread carri
Posted 14 years ago
Thank you to Nestle Toll House for sponsoring today’s post and inspiring me to create delicious Spring Cooki
Posted 11 years ago
On the Menu Today~ Baked Blueberry French Toast Serve~ Baked Blueberry French Toast topped with Whipped Cream
Posted 12 years ago
Gluten-free, Nut-free, can be Dairy-free
Posted 12 years ago
Crispy Parmesan Tomato Chips made in your oven or dehydrator! Tomato  season is upon us where I live and if y
Posted 11 years ago
One of the most popular side dishes of summer... POTATO SALAD made simply and easily for perfect potato salad
Posted 10 years ago
 I received a complimentary product as a BzzAgent in exchange for my review. All opinions expressed are compl
Posted 10 years ago
Confession... I am a lazy cook! That is why most of the recipes in my cookbook take 15-30 minutes and one pan
Posted 16 years ago
Show someone a little love with a batch of Chocolate Raspberry Heartcakes for a delicious & healthy, but d
Posted 12 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Bolo de brigadeiro de forma bem simples! Vai agra
Posted 12 years ago
Making a prawn cocktail is something that the man of the house does quite often.    We had king prawns to ha
Posted 13 years ago
A supershake recipe is a great way to kick off the new year with a healthy start.  Supershakes include health
Posted 10 years ago
Pressure Cooker Creamy Tuscan Garlic Chicken is a restaurant quality meal that you can make any night of the w
Posted 10 years ago
It's midnight, and your stomach growls. It's craving one of those warm, soft cookies scattered with bits of ch
Posted 13 years ago
Spinach borek with whole wheat phyllo, as good as white flour phyllos!
Posted 15 years ago
PLEASE SHARE, LIKE & COMMENT to keep seeing my Posts! 🙂
Posted 9 years ago
Sweet potatoes are my favorite side dish of the Thanksgiving meal.  I haven't met a sweet potato recipe I did
Posted 9 years ago
I am sure that everyone had a Tomato Salad with Mozzarella and Basil before. There are tons of recipes out the
Posted 12 years ago
Lobster Pot Pie Recipe Type: Entree Cuisine: Maine Author: Port Clyde Fresh Catch Prep time: 30 mins Cook time
Posted 12 years ago
Recipe for thattapayiru arisi paruppu saadam. A very kongu style rice dish made with cow pea and parboiled ric
Posted 7 years ago
One of my dear foodie friends is of Lebanese descent...and this is her famous family recipe for hummus. No fun
Posted 16 years ago
O reteta traditionala, de post, un deliciu de pe vremea bunicilor.
Posted 10 years ago
As we approach the official start of summer, there is so much anticipation and excitement about the months ahe
Posted 10 years ago
Gluten free Blackberry Basil Nachos. This vegetarian dish is amazingly delicious, protein packed, kid frien
Posted 11 years ago
I'm back with another amazing sweet potato ice cream! I was completely blown away with excitement over how pop
Posted 11 years ago
Hadrian’s Wall gin-cured salmon, apple & fennel salad, dill yoghurt Author: Paul Johnson Ingredients 1 k
Posted 7 years ago
I made this killer caprese bread a couple days ago and had to share it with you! So the bread itself is sweet,
Posted 10 years ago