Preserved figs can be eaten whole, used in a variety of recipes or processed later to make fig paste.

It was not supposed to ba a blogpost, it should not even be a studied photo. It was a careless day with friend

Similar to Chocolate Haystacks, these sweet confections are fun to make, flavorful and a genuine treat. Perfec

I don't know about you, but I LOVE Ice Pops! I don't really think that there is a kind of Ice Pop that I've me

This is a sponsored post written by me on behalf of the Pistachio Health Institute. In the spirit of Valentine

This refreshing cocktail will make you look so Classy drinking it! Oh, and it's heavenly in taste.

A smooth and creamy San Marzano tomato soup, made with sweet and flavorful imported San Marzano tomatoes, garl

The cheesiest, creamiest, easiest and very BEST Slow Cooker Macaroni and Cheese to have your family begging fo

These Baked Coffee Glazed Donuts with Coffee Candied Pecans are the perfect balance of sweet, with a light Cof

Leftover Turkey Noodle Soup is surely not a bad idea for this Leftover Turkey. This is a simple recipe that ca

  Kale with portabello mushrooms is a simple yet elegant side dish that is easy and quick to make. What m

Receita de Mousse de Morango com Cobertura de Chocolate, aprenda com essa receita simples como fazer facilment

Aperitiv din piept de pui, cascaval si paine toast - o reteta rapida si delicioasa, perfecta ca aperitiv atat

              Dopo tanto tempo torno ad occuparmi di dolci che sono la mia

Carrot Cake Banana Bread! This vegan bread option is perfect for Spring and Easter! Low-fat, perfect for break

Andes Mint Cookies - super easy cookies that start with a cake mix.  They are then topped with an Andes Mint

Deze Mars kwarktaart is echt om je vingers bij op te eten. De Mars kwarktaart is een taart die heerlijk is bij

This guacamole is the creative work of Holly - one of the GKC owners and educators. "This guacamole is a

The best ever creamy pasta with chicken and spinach in super delicious white sauce; this recipe of chicken spi

It's about that time of year again.. Yep, the one where I am even more aware of my singleness. (joking but not

If you buy Reese's eggs by the bagful (like me), you'll absolutely LOVE these copycat Reese's peanut butter eg

Los higos son deliciosamente dulces. Aprovechemos la temporada alta de estos frutos para cocinar mermeladas y

There are few things that kids love more than popcorn, am I right?  My son adores it, probably because he equ

Mexican food might be my favorite and this Chicken Enchilada Casserole is about as easy as Mexican food can be

Cheese please! Yes, I am a big fan of cheese. In fact, I never met a cheese I didn't like. And come to think a

This Fig Preserves Bundt Cake is dense, and a hot beverage perfect with it. Then there’s the caramel fro

Je sais que c’est cliché, mais quand t’aimes pas un légume, ajoutes-y du bacon pour

A silly recipe for a perfectly toasted bagel.

Delicious potato slices, roasted until they are golden brown and soft inside. Sprinkled with salt, pepper and

  You are soooo going to love these Easier State Fair Runza Rolls (a.k.a. Bierocks), that you'll want to

So, I had leftover apple from making the apple filled wontons, and Spane wanted breakfast. He wanted pancakes,

A fragrant medicinal tea with sweet and earthy flavors that will make your house smell incredible!

This is my go-to recipe for red sauce enchiladas. Fast, incredible flavor, and stress free to make. You might

Girello freddo in salsa di erbe aromatiche è una ricetta estiva fredda, da servire come secondo con ver

For this recipe you will need: Pan, 8x8 or larger, unbleached parchment paper, stand mixer or hand mixer, cand

Well good Friday to ya! It's not actually Good Friday, but it is a good day so I think that counts. The sun is