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My hubby and I have had an...interesting weekend. On Saturday night we attended a Demolition Derby for the fir
Posted 11 years ago
I don't know if you'd call this deconstructed banana pudding or just a much tastier variation. Either way, thi
Posted 10 years ago
The Bloody Mary's origin is unclear, and there are multiple conflicting claims of who invented the Bloody Mary
Posted 10 years ago
With the holidays quickly approaching it’s always a good idea to have a recipe on standby for those days whe
Posted 11 years ago
Key lime pie is my all time favorite dessert! The tangy lime and creamy custard are the perfect combination in
Posted 10 years ago
This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions
Posted 8 years ago
Lasagna Cupcakes One of my family's favorite dinners is lasagne, and I came across a healthier version that us
Posted 8 years ago
HAPPY BIRTHDAY DR. SEUSS! My son came home on Monday all excited to tell me about what they did at school that
Posted 9 years ago
This is a power bowl type of dinner. Mayo-free Mediterranean Coleslaw with Salmon served in flat bread bowls!
Posted 10 years ago
I don't think it's possible to get tired of eating fresh blueberries. I picked several buckets this season (
Posted 11 years ago
Vegan, gluten-free, and soy-free
Posted 11 years ago
Trying to find new uses for the extra smoked ham after the holiday I decided to create a hash. I usually go fo
Posted 13 years ago
Super simple tart, floral, and sweet vodka cocktail made with Cannonborough Beverage Company's Grapefruit Elde
Posted 10 years ago
I have yet another pumpkin recipe for you....The other day I pointed out to my Darling Husband that this was t
Posted 12 years ago
My chicken fajita salad: tex mex chicken strips and bell pepper but crunchy lettuce!
Posted 11 years ago
Everything Bagel Spice is perfect on anything!
Posted 9 years ago
Zacusca de fasole uscata cu gogosari, reteta traditionala, o stiu de la bunica mea. E foarte gustoasa, e aproa
Posted 6 years ago
Tangy Asparagus and White Bean Salad
Posted 9 years ago
I survived (or should I say "I am surviving") the holidays! This year’s agenda included 7 Christmas gatherin
Posted 10 years ago
Chocolat chaud espagnol épais, recette maison Un chocolat chaud à l'espagnole comme à Madrid épais et sa
Posted 8 years ago
A simple, lemony sponge cake that is super healthy, low carb and sugar free.
Posted 10 years ago
Start your morning off right! Tuck yourself into one of these overnight quinoa porridge bowls and get all the
Posted 7 years ago
Cambodian tuk trey will add zest and fire to your meals – whether it is pasta or steak or fried chicken, the
Posted 12 years ago
Crock pot chicken enchilada soup is light and packed with veggies, black beans, and lean chicken.  It has a 
Posted 12 years ago
I love breakfast foods and since I work from home and my husband is home most of the day too, I have to make f
Posted 12 years ago
Buldak is a Korean fried chicken dish known for its extreme spiciness but you can control the amount of heat
Posted 10 years ago
This is a very delicious tart. It is sweet but not too sweet with a light moussey filling. You will need a coo
Posted 13 years ago
Il protagonista assoluto della mia tavola quest’inverno è  stato ed è  il cavolfiore. Se non tut
Posted 10 years ago
A double-chocolate, brownie flavored batch of overnight oats. These take minutes to prepare and taste so good
Posted 11 years ago
Growing up, my Grandma's Butter Horn Rolls were always a tradition at the Thanksgiving table.  They looked li
Posted 12 years ago
Adapted from Rachel Ray Magazine
Posted 12 years ago
I recently checked out some Ina Garten cookbooks from the library and decided to make a couple of her recipes
Posted 9 years ago
I CANT WAIT TO SHARE THIS WITH YOU! The EASIEST Brown Fried Rice dish you will ever wish to make! Yes it’s t
Posted 8 years ago
~ An easy, vibrantly delicious salad featuring kale, blueberries, dried cranberries, walnuts and feta. Perfect
Posted 12 years ago
Southwest Grilled Chicken and Avocado salad recipe - a flavorful and juicy grilled chicken breast, sliced avoc
Posted 7 years ago
We've skipped right over fall, straight into winter. Almost. It's rainy and cold and gross outside (and we saw
Posted 12 years ago