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A light, fresh dessert perfect for spring and summer! Gluten free, with lactose free substitutions noted. If y
Posted 11 years ago
A moist carrot cake spiced up with some ground ginger, prunes and walnuts. Egg free and dairy free.
Posted 11 years ago
pav bhaji | mumbai pav bhaji recipe
Posted 10 years ago
I'm writing to you today from the heavenly beach of Punta Cana, with the sand blasting on my skin as I type. W
Posted 11 years ago
These are the Best Blueberry Muffins with a crunchy top and a sweet, moist, tender crumb.
Posted 11 years ago
Drink de Abacaxi Author: Receita Mais Ingredients 1 e 1/2 doses de rum 3 doses de suco de abacaxi 1 dose leite
Posted 12 years ago
Tender Sweet and Sour Pork and flavorful veggies made in the Crock Pot It's that time of the year again!
Posted 11 years ago
My oldest child started kindergarten this week, and every day I look forward to hearing about his day. I want
Posted 11 years ago
Bok choy has a lot going for it: cool name, hella cheap, super nutritious, fat free, nice mild flavor and y
Posted 11 years ago
My husband took one bite of these sandwiches and with his mouth full exclaimed, "This is good!"  When we
Posted 15 years ago
Categories: Quick and easy, Kids, Healthy, Gluten-free*use gluten free pasta, Vegetarian Frittata di pasta is
Posted 8 years ago
The Californian Sunshine. Red & White Tesla cars. Signs written in different languages. I felt a small sen
Posted 6 years ago
Garlicky, spicy, savory and bursting with unami flavor. Kale Kimchi is my version of Kimchi with the added b
Posted 10 years ago
French onion grilled cheese stuffs the best flavors of the soup into a delicious sandwich. Compensation was pr
Posted 11 years ago
This recipe was inspired by a 1940s newspaper recipe entitled “Peach Cup Pudding.” Doesn't that alone make
Posted 10 years ago
These fun Candy Corn Slushies with Ice Cream only take a few simple ingredients! They are perfect for a Hallow
Posted 10 years ago
Two weeks into our blog revival, it feels fitting to circle back to where it all started- our very first post.
Posted 7 years ago
Eggplant really shines as a substitute for bread, pita or a burger bun. The texture resembles bread holds up w
Posted 9 years ago
Chez Panisse Almond Tart - Recipe adapted from California The Beautiful Cookbook, adapted from pastry chef, Li
Posted 11 years ago
1 (16 oz) Pillsbury Ready To Bake 24 count cookie dough 1 (13 oz) jar of Nutella hazelnut spread White jimmies
Posted 3 years ago
An easy to make, finger-licking good vegetarian dish. Beautiful color that's sure to impress
Posted 11 years ago
I have been on a quest to make a paleo ginger snap.  I had my doubts at first since a regular ginger snap r
Posted 15 years ago
Italian meets Mexican in this spicy vegan pizza. Use this no-rise, thin & crispy pizza base recipe, or use
Posted 10 years ago
Brrrr! It's cold outside. The weather is cooling off here in Oklahoma. Tomorrow we are getting our first hard
Posted 12 years ago
Dates Chia Seeds and Apricot Ladoo is a no-cook recipe that's naturally sweet and rich in nutrients for growin
Posted 7 years ago
Ghostly Pumpkin Parfaits have three luscious layers of spiced pumpkin pudding, honey coconut granola, and swe
Posted 8 years ago
We love grilling season and this is our favorite Hawaiian Chicken Kabobs Recipe. No one wants to stay in a hot
Posted 8 years ago
Zucchini Noodles with Pistachio Pesto and Roasted Pork Tenderloin is an extremely healthy and quick meal that
Posted 12 years ago
My sister came over for dinner last week after a long day at work. We both work as nurses on the same floor an
Posted 11 years ago
Small batch of fluffy pancakes filled with raspberries and a hint of lemon. These raspberry lemon yogurt panca
Posted 5 years ago
This recipe makes enough for TWO 8" galettes.
Posted 10 years ago
صينية بطاطس بالجبن في الفرن ، يعتمد الطبق بشكل رئيسي على شرا
Posted 9 years ago
Posted 12 years ago
This is a rough guide, substitute ingredients you have on hand. You could use feta or parmesan. You could add
Posted 13 years ago
Delicious chocolate chips cookies wcih has walnuts and coconut in them which taste so yummy. This recipe is fo
Posted 6 years ago
Slightly tangy with a strawberry flavor. Strawberry Curd is a great spread for your muffin, biscuit, or even
Posted 10 years ago