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You won't miss a thing with these Raw Lemon Coconut Bars. They're tart, sweet and the perfect alternative to c
Posted 11 years ago
This potato salad is distinctive, daring, and delectable--one of my favorite recipes! I'll often bring this di
Posted 12 years ago
Tel que vu à l'épisode #63 de #BLCLIVE: des sloppy joes classiques avec une petite "twist&q
Posted 9 years ago
Third slow cooker oatmeal recipe in a row! We did it guys. We made it through a week of my eating nothing but
Posted 12 years ago
When baby completes 6 months of age, she can be introduced to solid food. Arisi kanji or rice cereal porridge
Posted 5 years ago
This fragrant curry sauce tastes delicious with just about any ingredient but tonight we're using it to pull t
Posted 11 years ago
This breakfast makes leftovers the star. Top a slice of toasted, bacon corn bread with a perfectly fried egg a
Posted 10 years ago
I've lived most of my life in the Northeastern United States, but there are always those moments when I am rem
Posted 11 years ago
Pancit Puti like the name suggest is a fried noodle in plain white colour, but don’t be deceived by the look
Posted 8 years ago
A few years back when I was struggling to get enough hours at work I would often be sent home for a long lunch
Posted 6 years ago
This Moroccan Spiced Mint Tea Julep cocktail recipe post is sponsored by Cost Plus World Market. It features
Posted 9 years ago
Your favorite taco flavors combined into a chili! With only 6 ingredients including a homemade taco seasoning,
Posted 9 years ago
Changing the way you eat on a daily basis is never a small undertaking. It takes commitment, a firm grasp of w
Posted 10 years ago
Give the gift of aroma to a friend or neighbor this Christmas! A mixture of cinnamon, orange, cloves, pine, a
Posted 8 years ago
A decadent and super delicious chocolate cake that is top 8 allergen free!
Posted 4 years ago
Low-carb, low-fat, high-protein, sugar-free, THM:FP, Gluten/peanut free | This makes a great afternoon or even
Posted 11 years ago
Baked salmon along with roasted veggies, dinner rolls and easy beef soup, now that's a complete meal... This i
Posted 9 years ago
 Deliciously seasoned, shredded Italian chicken you can make in the crock pot!  Let's talk furniture, shall
Posted 11 years ago
Breakfast Stuffed Potato Skins
Posted 8 years ago
This simple pumpkin soup recipe will warm your heart on a fall day! It is easy enough to make for an evening m
Posted 11 years ago
This Kimchi and Udon soup is super easy with cooked Udon noodles found in the frozen section. This Asian fusio
Posted 10 years ago
Siopao (SIO-PAU) is a popular Filipino food which is originally from the Chinese. It is soft and spongy meat-f
Posted 11 years ago
Puff Pastry Eggs Benedict - an upgraded and extra buttery version of an American classic with Julia Child's bl
Posted 10 years ago
Sugar Free Peanut Butter Cheesecake Ice Cream made with just a few ingredients and easy enough for a child to
Posted 11 years ago
Cheesy Baked Chicken Alfredo is the ultimate easy, family-pleasing weeknight meal, with pasta, grilled chicken
Posted 6 years ago
This is a fantastic truffle recipe on it's own, but I couldn't resist hiding one of my favorite Easter chocola
Posted 14 years ago
Fresh strawberries, juiced lemons, and a few poppyseeds take your classic buttermilk pancakes to a whole new l
Posted 12 years ago
If you make Special K Bars using these tips and tricks you're guaranteed to have an amazing outcome!
Posted 11 years ago
Ich bin ja immer wieder neugierig darauf, neue Dinge zu probieren. Wenn ich dann auch noch höre, dass etwas,
Posted 15 years ago
Unicorn cheesecake - the most *-magical-* cheesecake on the Internet! Have you noticed all the buzz about unic
Posted 9 years ago
These fluffy almond flour biscuits are low carb and quick to whip up in the morning! Enjoy alongside soup, or
Posted 8 years ago
Are you eating supermarket hummus? OMG. Don't.
Posted 12 years ago
Garlicky Crock Pot Mashed Potatoes - make your favorite mashed potatoes in the slow cooker!
Posted 10 years ago
Enjoy extra-moist baked cornbread with skillet-fried crisp.. Add a can of diced green chiles for a spicy/sweet
Posted 12 years ago
Ukoy is a Filipino version of Shrimp Fritters. It is usually eaten as a Filipino appetizer or snacks but my fa
Posted 7 years ago
Easy Tzatziki Recipe
Posted 8 years ago