Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
A traditional Brazilian alcoholic milkshake-like drink made from a blend of pineapple chunks, coconut milk, sw
Posted 9 years ago
A basic bao recipe that will yield deliciously scrumptious baos that are ready for stuffing or perfect on thei
Posted 11 years ago
I love when I can get ahead of some of life's craziness. Even if it's only by a half step, I'll take it. And m
Posted 8 years ago
Recipe adapted for pressure cooker from Cookie and Kate
Posted 10 years ago
Chicken salad with cherry tomatoes, olives and artichokes served on a bed of baby spinach with radishes and sw
Posted 10 years ago
"Mom, can you make me some cupcakes?" my daughter asked. This would be no problem, except my daughter has Celi
Posted 11 years ago
Receita de Requeijão Mineiro Cremoso, Aprenda como fazer Requeijão tipico Mineiro, caseiro f&aac
Posted 8 years ago
Recette du pain de viande américain. Il est moelleux, simple et très facile à faire. Et à part le temps de
Posted 8 years ago
Have a family to feed but you're short on time? That sounds like most every day to me but the kids always love
Posted 3 years ago
Hi guys! Tasty Tuesday here! So, you have definitely noticed by now that I am a big fan of oatmeal :) I love i
Posted 12 years ago
"Good morning eager young minds." { All quotes are from " A Beautiful Mind " } "Find a truly original ide
Posted 13 years ago
Una pizza suave
Posted 13 years ago
So Valentine's Day is tomorrow and if your husband is anything like mine, the way to his heart is through deli
Posted 10 years ago
Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese. Simp
Posted 11 years ago
No one can resist these M&M Chocolate Chip Cookies - they are soft, chewy, and loaded with chocolate. One
Posted 12 years ago
Du pain à la semoule express (sans temps de repos) moelleux cuit à la poêle idéal pour des sandwichs mais
Posted 6 years ago
It's been quiet around these parts lately because I have made literally nothing creative for weeks. Between tr
Posted 9 years ago
Zucchini Noodles with Lemon-Garlic Spicy Shrimp Author: http://www.skinnytaste.com/2014/04/zucchini-noodles-zo
Posted 11 years ago
Here's a fun way to make little Mummy Pops of the World using different flavored donut holes drizzled in white
Posted 10 years ago
An easy and fuss free curry that is low fat but high in energizing carbs
Posted 12 years ago
I am truly in love with Middle Eastern vegetarian food. Yes you read it right! VEGETARIAN 😊. We have been t
Posted 10 years ago
Barley finally gets to be the star of the show in this delicious casserole recipe!
Posted 11 years ago
If you were on Facebook earlier today with me you might have seen the whole "woohoo new office all set up" pos
Posted 12 years ago
The following is a sponsored post for Omaha Steaks. All recipes and opinions are mine. This recipe for Pan Sea
Posted 11 years ago
My Coconut Curry Shrimp Kebabs are the perfect dish for summer entertaining! Thank you to siggi’s dairy for
Posted 9 years ago
I made you COOKIES!   These are actually baby cookies – the ones I first wrote about way back in 2011.
Posted 11 years ago
These quick & easy beef pot stickers (gyoza) are sure to be a hit! They're pan fried, then steamed in a de
Posted 10 years ago
This classic Chocolate Cake with Mocha Frosting is easy to make and you will get rave reviews!
Posted 16 years ago
Sweet, buttery, caramel Cracker Jack made with the sweet taste of Koval Millet Whiskey. A recipe from Seductio
Posted 12 years ago
The strawberries can be replaced with different kinds of frozen fruits - try other berries, mangoes, bananas,
Posted 11 years ago
Croutons just got serious, y'all. My mind is buzzing with ideas on how to use these. But first things first. D
Posted 10 years ago
I participated in an Influencer Activation on behalf of Influence Central for the U.S. Highbush Blueberry Coun
Posted 11 years ago
Make up a batch of Old Fashioned cocktails to serve anytime. This infusion combines all of the flavors of the
Posted 10 years ago
Navajo Taco
Posted 8 years ago
Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo)/Pot stickers. The t
Posted 10 years ago
If you cook the meat longer (until meat is falling apart), you can shred it with 2 forks and use for sandwiche
Posted 9 years ago