A sweet seasonal treat made with nuts, dates and pumpkin pie spice.  If you like Larabars these pumpkin pie

When we were camping on the September long weekend, a few friends we were with broke out their copper mugs and

Today we are taking a break from crock pot recipes and sharing something a bit different. This super easy Lo M

Quality beef jerky made right at home. Sweet, Salty, with a spicy finish.

As soon as the fall temperatures show up, soup goes on the menu at my house.  The chilly nights are so perfec

Deliciously health breakfast cookie that taste like the holidays

I was making flank steak for dinner and wanted to pair it with some roasted tomatoes. I drizzled the tomatoes

Introduction : Potatoes are one of the most versatile vegetables, the potato combinations and way of preparati

Amazing Portabellas Stuffed with Cheese, Artichokes, and Spinach are delicious as an appetizer or as a side di

Tandoori roti recipe with step by step photos. Easy to make tandoori roti with simple ingredients and made on

These skinny banana blueberry muffins are full of healthy ingredients with no oil, butter, or refined sugar!

I've been on such an egg kick lately. In the past couple of weeks, I've baked them, hard-boiled them and poach

Lauki raita is yogurt based sidedish with cooked bottlegourd and spices

Today for Meatless Monday, I made a bisque! Although, I guess we cannot properly call this a bisque, as it is

This comforting soup is also so good for you! Packed with sweet potatoes, lentils and carrots, spiced with cur

This is a creamy dressing great for greens and veggies.

Heart healthy, wild caught King Salmon, alongside a pear, pomegranate and arugula salad. This is a very simple

It's Easter (well, close enough), and it's time to make those once-a-year special dishes. Today I made Pizza R

J'ai un fou de fromage en la personne de Jeff. J'ai un fou de noix aussi. A tel point que si je ne le retenais

I love potatoes.  In pretty much any and every way.  But add blue cheese and apples to the mix and I am a go

Inspired by Cuisine at Home magazine September/October 2013

Bumbleberry Port Jam - a delicious way to use mixed fruit and berries in an, easy but elegant jam fit for a sp

An easy slow cooker version of the family favorite General Tso's chicken and it's soooo much better than takeo

There is just something about winter that makes me want to snuggle into a good bowl of soup for every meal! 

Yield = 12 to 18 bars (or more) depending on how you cut them

Utensili indispensabili: pellicola, carta da forno, coltello affilato, grattugia limone, coppa pasta/taglia bi

A light and fluffy dark chocolate cupcake with a creamy, luscious white chocolate buttercream. I had the honor

German Torte

  Maybe cabbage isn't your first choice for a veggie with dinner. Maybe you only eat it once a year with

Few spices, and big bold flavors. This is a traditional and authentic recipe from the Southern part of India.

Makes 8 Sticks

Fresh pineapple slices drizzled with chocolate and topped with toasted coconut and Maldon sea salt. Makes 16-2

Some mornings you already know that it's going to be the kind of day that deserves a cocktail.  For examp

If you are a follower (what, you say? you are not? well

Hi everyone!  Want some cookies & milk? Is there a better snack I ask you?  No really, is there?  I th

Make these meatballs as a canape or party food or make them as part of a starter. This is really more of a rec