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What’s better than nature’s candy dipped in silky smooth dark chocolate? Right, nothing! You&a
Posted 11 years ago
You know last week when I said it was hot in Kansas? Fail. It got chilly again. Why, why, whhaayyyyyyyyyyyyyy
Posted 10 years ago
Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-
Posted 10 years ago
Perfectly crispy and tender oven roasted Brussels sprouts that go from freezer to oven to done in under 20 min
Posted 11 years ago
Warm melty goat cheese topped with sweet and tart cranberry sauce. The perfect easy, flavorful and impressive
Posted 12 years ago
Helado de chocolate mexicano From Yucatan: Recipes from a Culinary Expedition, by Chef  David Sterling Da
Posted 11 years ago
Make low fat cookies with
Posted 12 years ago
Oatmeal Cookie Craving Besides his rule of only not eating cherries unless they're in Kool-Aid, my not-so-gour
Posted 11 years ago
Waffle Bread Pudding is a wonderful dessert you can make with homemade waffles leftover from a weekend brunch.
Posted 10 years ago
  Oven Roasted Red Potatoes Ingredients: 1 1/2 pounds baby red potatoes, unpeeled 2 Tablespoons olive oil
Posted 11 years ago
A simple, healthy and delicious wild rice soup for the slow cooker
Posted 13 years ago
A quick and easy banana bread recipe made with mashed bananas, eggs, milk, and butter. Serve this tasty banana
Posted 9 years ago
Lean bison gets additional fat and flavor from minced smoked bacon and white onion.
Posted 13 years ago
Vegetable Puffs (Veg Puffs) with frozen pastry sheets is a crispy, yummy vegetable filling evening snack. They
Posted 10 years ago
cannelloni al forno ripieni di pesce
Posted 9 years ago
Frozen blueberries blended with condensed milk then refrozen until firm. This blueberry soft serve is simple,
Posted 6 years ago
Simple homemade granola recipe. All natural ingredients and refined sugar free.
Posted 10 years ago
Brown sugar is the star of this indulgent breakfast cake. Big crumb topping and a sweet glaze will make this b
Posted 11 years ago
Salmon is one of the ingredients that pairs really well with acidic ingredients, such as lemons, white wine, t
Posted 12 years ago
Utensili indispensabili: capiente pentola per bollire gli gnocchi e un sac à poche
Posted 10 years ago
I've been to Cheesecake Factory for lunch and dinner, but this summer was my first time eating breakfast at th
Posted 11 years ago
A couple of weeks ago I was contacted by Sherry Lucas, the food writer for our local newspaper, who asked if I
Posted 17 years ago
It's citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors ar
Posted 18 years ago
I love coffee cakes...they are simple and satisfying. This Pecan Maple Coffeecake has the flavour of spring -
Posted 10 years ago
A light buttermilk cupcake with a chocolate butterfly decoration. Perfect for parties, celebrations and specia
Posted 13 years ago
Une recette créée pour l’épisode 4 de l’émission Fous du BBQ, saison 1
Posted 8 years ago
It all started with me wanting to make an Éclair Cake. As I started piping out the little quarter sized domes
Posted 13 years ago
This cookie is BY FAR my favorite cookie that always disappears first on the Christmas cookie tray! They are v
Posted 10 years ago
  American-Style Potato Salad Ingredients: 1/2 cup  Mayonnaise 1 tablespoon yellow mustard 1/2 teaspoon
Posted 11 years ago
I woke up today with snow falling from the sky. What a good day to make Crock Pot White Chicken Chili. This i
Posted 10 years ago
Eggs for dinner?  You betcha!  This dish gently cooks the eggs while sitting atop a glorious, well-seasoned
Posted 11 years ago
A simple fresh twist on taco salad!
Posted 10 years ago
"I will soothe you and heal you. I will bring you roses. I too have been covered in thorns." - Rumi It’s no
Posted 11 years ago
Buttery and chewy cookies filled with butterscotch and chocolate chips.
Posted 9 years ago
Receita de Bolinho de Chuva, é uma especialidade típica tanto em Portugal como no Brasil. &
Posted 8 years ago
smoothie de figues fraîches Bonjour tout le monde, Un smoothie de figues fraîches très gourmand et super sa
Posted 6 years ago