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Mississippi Mud Slow Cooker Cake is a rich brownie and chocolaty sauce cooked together in your slow cooker. A
Posted 11 years ago
After writing my Hospital Bag Checklist a few of my readers wanted to know more details about the food I bro
Posted 12 years ago
Not sure I ever mentioned I used to do roller derby.  Well not the full contact version, but a derby for "wom
Posted 13 years ago
Sweet, nutty bars with coconut, dried cranberries, pecans, and chocolate are perfect in a school lunch or as a
Posted 12 years ago
 This post had Amazon affiliate links in it.   Banana bread is a huge hit in our house!!! The k
Posted 12 years ago
Originaux et aussi beaux que bons, ces éclairs au saumon fumé garnis de crème d'avocat sauront surprendre e
Posted 12 years ago
I love trying new desserts, and my family and I really loved this Glazed Cinnamon Bundt Cake. I'll admit that
Posted 9 years ago
This will be the first Christmas post, and it might be the first of many more Christmas related posts, believe
Posted 12 years ago
It's that time of year again where romance in the air! With Valentine’s Day approaching, I wanted to create
Posted 6 years ago
A sweet and crunchy side salad, salsa or dip.
Posted 12 years ago
Shake It Up! Pork chops or turkey cutlets would be just as delicious with this lemon and thyme sauce.
Posted 12 years ago
Salted Caramel Coconut Topping (For Bec's Brownies) Author: Bec's Table Salted Caramel Coconut Topping
Posted 9 years ago
Trying to find the perfect patriotic dessert? This White Chocolate Cheesecake is decorated with berries &
Posted 9 years ago
Jalapeño Popper Stuffed Chicken Breasts! Love it?  Pin it! Follow Spend With Pennies on Pinterest for more g
Posted 12 years ago
What a beautiful weekend it was! We had a little fog, but for the most part it really did feel like spring tim
Posted 9 years ago
    The boys love mac and cheese.  But, really, who doesn't?!  Creamy, cheesy macaroni with a ligh
Posted 10 years ago
Makes one dozen hand pies. Pumpkin purees vary wildly in consistency, from super runny to quite thick. For thi
Posted 6 years ago
Think Bicol Express. Sauteed pork, chilies, shallots, garlic, ginger and lemongrass simmered slowly in coconut
Posted 9 years ago
A great recipe to make a peach bundt cake with cinnamon sugar sprinkled over top!
Posted 13 years ago
A simple homemade Avocado Face Mask made using ingredients you already have on hand! Way cheaper & more ef
Posted 10 years ago
Another few days and I will be back to the US. I should be more excited given that I have been away from my ho
Posted 13 years ago
Easy to make version of nachos with a pizza and veggie twist! This dish is great for parties, graduation, and
Posted 10 years ago
My Bookworm turned eight last week. Where did the time go?! It feels like I just had her and here she is, f
Posted 10 years ago
An easy Fuel Pull dinner made in the skillet with tomatoes, chicken, and mushrooms.
Posted 12 years ago
Bife simples
Posted 6 years ago
This Dutch mustard soup is easy to make and will make your taste buds go wild! Have you never tried mustard so
Posted 12 years ago
Another week has gone by and that only means we are getting closer and closer to Spring! I truly cannot wait!
Posted 10 years ago
I'm working full-time, so at the moment, my culinary emphasis is on nutritious, portable dishes that are quick
Posted 13 years ago
Une recette de feuilletés fait maison rapide à faire pour l'apéro, vous n'en ferez qu'une bouchée
Posted 11 years ago
I’m pretty sure there are dozens of variations of the classic stuffed bell pepper recipe, but this one is m
Posted 9 years ago
I have earned myself a reputation that I don't make dinner for my family. This isn't entirely true, but I also
Posted 12 years ago
Pineapple Orange Banana was my favorite flavor of juice when I was a kid, but these days we're more nutrition
Posted 11 years ago
Are you a fan of Marshmallow RICE KRISPIES treats? I know I am BUT I am also a fan of Reese's Peanut Butter c
Posted 12 years ago
The traditional wheat macaroni and cheese get’s a gluten-free and low-glycemic makeover. This cheesy and
Posted 12 years ago
Pera Recheada Author: Receita Mais Prep time: 40 mins Total time: 40 mins Serves: 4 porções Ingredients 4 pe
Posted 12 years ago
Introduction: I am a mushroom lover and I can eat them all day long. Mushrooms are a low-calorie food, an exce
Posted 13 years ago