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Crazy cake that requires no eggs or oil...this Dr Pepper Vanilla Float Cake tastes like a float but has sort o
Posted 11 years ago
A seasonal pear chutney with three different kinds of ginger
Posted 10 years ago
Chilisaus smaakt bijna overal goed bij. Maar omdat chili’s tot de nachtschade familie behoren mag ik die
Posted 12 years ago
Filipino cuisine is a mix of of many different flavors - most especially that of Chinese and Spanish and arroz
Posted 12 years ago
La salsa a la bearnesa es un tipo de salsa a base de yemas de huevo, vinagre, hojas de estragón y chalo
Posted 16 years ago
Yup! we are still on the boat. Lots of work remains to be done before haulout and we are remaining onboard unt
Posted 11 years ago
Peperonata, ricetta classica di casa
Posted 12 years ago
(Makes approximately 4 cups)
Posted 16 years ago
The most delicious, fresh tasting jam. Once you try it, you'll be spoiled for life. I call it "springtime
Posted 14 years ago
  Winter has arrived in Colorado. The colder temperatures call for hearty meals that warm you up. I am a
Posted 11 years ago
I've updated my favorite Lemon Yogurt Cake recipe with juicy blueberries and rich Greek yogurt. The results ar
Posted 11 years ago
Fresh, healthy soft tacos with white fish and fruit salsa.
Posted 13 years ago
Summary: Do you fancy an Indian appetizer recipe? If so, this one is great. You can make the poppadums and lim
Posted 13 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Welc
Posted 11 years ago
Mira que he visto en la calle millones de veces tiendas de cofres pero nunca se me ha dado por entrar a compr
Posted 7 years ago
Delicious chocolate rich brownies which is super delicious and so fudgy. This makes a great party recipe and e
Posted 7 years ago
In the mood for some delicious Mexican food? Why not make this spicy been and cheese flautas recipe? This reci
Posted 11 years ago
If you have been reading this blog for a while now, you know that just about everything I have learned about c
Posted 12 years ago
Layers of baked pasta, crunchy edges of melted cheese, flavorful tomato sauce, and fragrant Italian seasonings
Posted 10 years ago
Last week, my wife and I visited our local Taco Deli for lunch and ordered one of their specials for the weeke
Posted 9 years ago
Goda burgare av lammfärs med en touch av Indien. Vi hade i lite olja i köttfärsen för att kunna blanda kry
Posted 13 years ago
  "Lake to Plate" - An exclusive Brian Head, UT fishing trip featuring Grilled, Trout Wrapped with Bacon
Posted 13 years ago
Bright, tart cranberry filling sandwiched between rich buttery shortbread crust and topping makes a gorgeous a
Posted 11 years ago
If you are a member of the Facebook group, you might have gathered that sous vide is my absolute favorite way
Posted 8 years ago
These chewy buttery oat streusel bars are filled with fresh summer peaches and topped with crunchy toasted coc
Posted 12 years ago
Before we do anything else BIG props to my hand holding the chip in the picture above --- it took a good minut
Posted 12 years ago
Posted 17 years ago
If I had to pick one dish that I make really well, that would be Chicken Tikka Masala! This was attempt #2 and
Posted 12 years ago
Try a crisp vanilla waffle topped with fresh strawberry and a cinnamon flavored whipped cream.
Posted 10 years ago
Snacking can be tricky on a totally clean lifestyle because pretty much all the store bought snacks are out of
Posted 11 years ago
This is the BEST Kool Aid Playdough recipe. Super soft and moldable, doesn't crumble or stain hands. Keeps for
Posted 13 years ago
Coconut Oat Vanilla Nut Creamer is flavorful, easy, unique, fast and tasty! Look what I found!  A recipe for
Posted 12 years ago
Raw Almond Joy Bites that are gluten free, vegan, raw and free of any refined sugars.
Posted 11 years ago
Katherine Hepburn's Brownies Katherine Hepburn is my all time favorite actress. I love her movies. When I came
Posted 7 years ago
As I've mentioned before, my family is from a little country in South America called Guyana. Guyana is populat
Posted 12 years ago
This is an adaptation of a chickpea salad that Meinhilde used to make when we were younger. I can't remember w
Posted 11 years ago