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Packed with protein and easily made gluten-free or vegan, now you can enjoy the taste of your favourite cereal
Posted 11 years ago
A creamy, healthy and delicious Key Lime Pie Smoothie recipe made with spinach, avocado, almond milk, lime jui
Posted 12 years ago
Something which will likely surprise no one is my proclamation that I really love the things that I love. I'm
Posted 7 years ago
We are always trying to think outside of the box. So, for St. Patrick’s Day we came up with an untradi
Posted 10 years ago
My Chocolate Chip Peanut Butter Cups are rich, chocolatey with a decadent chocolate peanut butter topping.
Posted 12 years ago
Use the highest quality chocolate you can find. It'll be the main flavor so try to get something rich and wond
Posted 11 years ago
A seasonal cocktail with spiciness, bright acidity and the subtle sweetness of real fresh fruit; light and ref
Posted 12 years ago
Adapted from Cooking Light.
Posted 11 years ago
Moist gluten free pumpkin cupcakes with all the flavors of fall, topped with creamy tangy cream cheese frostin
Posted 10 years ago
Our bakery style blueberry muffins are moist, golden brown and bursting with juicy blueberries! And, honestly
Posted 11 years ago
It is widely known that your mood can trigger food cravings.  From day to day we choose what kind of food we
Posted 9 years ago
Something happens to me at the beginning of November. I stop dreaming of salads and kale chips and start think
Posted 13 years ago
I love making desserts around the holidays, and I especially love when they are easy to make like these Christ
Posted 10 years ago
Une flognarde aux poires, oui aux poires... Je sais bien que théoriquement c'est aux pommes, mais comme il me
Posted 15 years ago
Well folks, it has been one wild, crazy roller coaster weekend weather-wise here in Toronto. Now, I'm not goin
Posted 8 years ago
The secret ingredient in these biscuits makes them light, flaky and delicious! I'm back and ready to share lot
Posted 15 years ago
Before we dive into these deliciously simple Watermelon Lime Mint Pops, we have a very lucky winner to announc
Posted 12 years ago
This Baked French Toast is made the night before. Top the bread-pudding-like dish with just about anything--sy
Posted 18 years ago
There's a lot of flexibility in this recipe, with room for adaptations to make it your favourite. You may not
Posted 9 years ago
I have become slightly obsessed with my slow cooker and have been searching for different recipes to make.  I
Posted 10 years ago
Lay down newspaper to serve this yummy shrimp! Be sure to pass out plenty of napkins.
Posted 10 years ago
Hoje vamos aprendar a receita de Rosquinhas ou Bolinhos de Maisena É um prato que com certeza vai conquistar
Posted 4 years ago
Baked Parmesan Potato Wedges are golden, crisp and loaded with delicious Parmesan and garlic flavors yet baked
Posted 10 years ago
Now this one may sound strange, but bare with me here, it packs that wonderful spiced punch of heat from the h
Posted 12 years ago
Just over seven years ago I remember stepping on the scale in the doctor's office and seeing what it read. 201
Posted 11 years ago
Tropical Tofu Tacos with Mango Salsa! Jerk seasoned tofu with quick mango salsa, shredded cabbage and sliced a
Posted 10 years ago
10 pieces large egg, beaten and scrambled salt,pepper to season Mexican style four cheese cilantro 1 tablespoo
Posted 7 years ago
Zucchini fritters are a great savory snack or appetizer along with other veggies served with a healthy dip. En
Posted 10 years ago
Slow Cooker Lemon Curd Cake is the easiest way to bake a luscious lemon cake!  Simply throw the ingredients i
Posted 5 years ago
Shrimp Ceviche that's refreshingly tangy, slightly spicy, and served up with creamy slices of avocado and cris
Posted 10 years ago
Better Than Take-Out Sneaky Spicy Thai Chicken is a healthy dinner recipe featuring a sweet and slightly spicy
Posted 11 years ago
Posted 5 years ago
Receita de Filé a Wellington com molho bechamel e mostarda Dijon, aprenda como fazer o Bife Wellington
Posted 8 years ago
I make a birthday cake for you … well not for you, for America.  Because it’s America’s birthday tomorr
Posted 10 years ago
Pan seared pork chops develop incredible layers of flavor when mixed with rosemary, thyme and roasted garlic.
Posted 10 years ago
Sometimes I honestly don't know what I'm thinking.  Put me in a kitchen and I'm decisive and driven, but put
Posted 13 years ago