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This beef casserole pie is a fun way to use ground beef. It is flavourful and lets face it, anything covered i
Posted 10 years ago
Refreshing and sweet watermelon juice made in blender.
Posted 11 years ago
Raspberry-swirled lemon cheesecake cups filled with fresh whipped cream and raspberries are the perfect Spring
Posted 10 years ago
class="aligncenter size-full wp-image-8055" />Today we have Morgan from Peaches, Please here to share a gre
Posted 13 years ago
We are constantly getting notifications from our Instagram feed from awesome subscribers tagging us in their e
Posted 13 years ago
A delicious baked brie spread over bread or crackers.
Posted 12 years ago
Peppermint Bark Puppy Chow ~another great holiday snack for gift giving and entertaining. The Ghiradelli white
Posted 12 years ago
Homemade soups are much easier to make than you think and my Turkey Noodle Soup makes the perfect lunch or lig
Posted 10 years ago
I have two little early risers, as in they like to get up before the sun. The baby has taken to waking up arou
Posted 19 years ago
I know this is a really strong statement, but this Salted Mixed Nut Praline Brownie Torte just might be the be
Posted 11 years ago
Irish Brown Soda Bread with whole wheat pastry flour, wheat germ, old-fashioned oats and brown sugar! This hea
Posted 10 years ago
Thanks to Gardenia for sending over a pack of their Classic Bread plus their new Gardenia Strawberry & Blu
Posted 11 years ago
Lighter, crunchier, and more colorful than America's quintessential favorite potato salad, Japanese-style pota
Posted 12 years ago
Stir-Fry using Smithfield Garlic and Herb Pork Sirloin
Posted 12 years ago
  Thank God it's finally the weekend! I saw this recipe on pinterest and one of the comments it had was m
Posted 12 years ago
You can keep the biscuits plain, cut out the centre of the top biscuit in each pair (perfect if you are using
Posted 11 years ago
A tender and moist paleo Carrot Cake, filled with carrots, pineapple and raisins and frosted with an amazing M
Posted 11 years ago
All of the rich and hearty flavors of deep dish lasagna blended together with the ease and convenient preparat
Posted 10 years ago
I received free sample of California Dried Plums mentioned in this post. By posting this recipe I am entering
Posted 11 years ago
These Chickpea and Beet Vegetarian Meatballs are a sweet and spicy protein packed dish that are great as for d
Posted 10 years ago
A tender, juicy and flavorful rib roast perfect for impressing guests.
Posted 9 years ago
Smith Island has its own region-specific traditional cuisine. The most famous dish is a locally produced cake
Posted 12 years ago
So, I'm kind of a sissy when it comes to the cold.  This morning it was probably 55 degrees outside but I mi
Posted 14 years ago
A hearty, savory ground beef sauce served over egg noodles.
Posted 11 years ago
Granola is one of my favorite snacks because it's sweet, crunchy, and there are so many flavor options. Store-
Posted 10 years ago
Although a regular Brazilian Coxinha really is the size and shape of a pear, these are mini versions, you can
Posted 11 years ago
Homemade roasted capsicums definitely have a superior flavour to those that are store-bought. Their distinctiv
Posted 9 years ago
My Chewy Chocolate Chunk Cookies are an easy no-fail treat to whip up at any time when you need a sugar fix. T
Posted 10 years ago
These Vegan Chocolate Cupcakes are super moist and full of chocolate flavour! Topped with a luxuriously rich V
Posted 8 years ago
Was there ever a cupcake to better beckon fall? My amazing mom is here today with these cozy treats, first mad
Posted 11 years ago
An awesome vegan warm weather seasonal soup! Chilled pea cucumber cashew soup with mint is refreshing, creamy,
Posted 11 years ago
 Salade de carotte aux raisins secs, cumin et citron vert Une salade de carottes aux raisins secs exquise, un
Posted 8 years ago
Chewy Chocolate Chip Cookies   I think this chocolate chip cookie recipe might be my favorite. Or maybe j
Posted 11 years ago
A quick, no-bake snack that is perfect anytime!
Posted 11 years ago
Pork blade steaks were on sale - very, very cheap. Not lean, but cheap. So what was I going to do with my good
Posted 17 years ago
Watercress is prized in Asian cuisine for its peppery flavour and in this dish stands up to the sweet spicines
Posted 12 years ago