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Our time in South Africa is quickly coming to a halt. My super weird, panicky brain keeps bouncing back and fo
Posted 11 years ago
If you have berries in your freezer and a couple of pantry staples, you’re ready to prepare this delicious
Posted 9 years ago
I'm not a huge fan of plain coffee, but add in some fun flavors and it's a whole new ball game. Caramel macchi
Posted 12 years ago
These Peanut Butter Jelly Thumbprint Cookies need just 4 ingredients and 20 minutes! The perfect little lunchb
Posted 9 years ago
Mustardy Pork Chop Packet Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook
Posted 10 years ago
Faça passo a passo a receita de Biscoito de polvilho sequinho que não tem como errar porque é bem simples e
Posted 4 years ago
There’s something magical about the flavors of fall — cinnamon, vanilla, and a hint of caramel warmth that
Posted 11 months ago
Refreshing Watermelon Bellinis
Posted 5 years ago
  There’s something magical about lamb shanks, isn’t there? The rich, tender meat that falls off the
Posted 2 years ago
Whenever I visit Puerto Rico, I make sure to eat all kinds of empanadas...or I should say empanadillas. 
Posted 8 years ago
I knew I was going to cook lentils for dinner but wasn't exactly sure how because I had never cooked lentils b
Posted 13 years ago
Receita de Bolo pudim de laranja Simples, aprenda com essa receita super fácil como fazer essa delicia,
Posted 8 years ago
There are some culinary endeavors that I have attempted numerous times and failed miserably at (ahem, macaro
Posted 13 years ago
Enjoy my tried and true, juicy, slow cooker pulled pork. Add your favorite BBQ sauce for sandwiches or add it
Posted 11 years ago
Dense fudgey brownies topped with peanut butter frosting! Decadent and rich - the ultimate peanut butter-choco
Posted 12 years ago
Roasted Beet Recipe! Oil Free! Vegan!
Posted 10 years ago
An Antipasto Platter is truly the easiest appetizer, and it's perfect for entertaining because it can be assem
Posted 11 years ago
Chicken offal combined with Italian spices, then all rolled up in a grilled zucchini slice, topped with freshl
Posted 12 years ago
Today I have an Easy Vegan Carrot Soup recipe for you. Easy because this vegetable soup takes only three steps
Posted 10 years ago
Who doesn’t love cinnamon rolls?! I do! I love them warm from the oven, smothered in frosting with my mornin
Posted 11 years ago
These healthy, chewy, no-bake muesli bars, are packed with goodness and super easy to whip up in a flash. A gr
Posted 11 years ago
Welcome to Wednesday's Edition of #WeekdaySupper! Oooooh this Avocado Pasta coated in an easy Guacamole is ama
Posted 13 years ago
Really excited about this post today, Galley Peeps!  I have a new recipe to try out in my Omnia stove top ove
Posted 9 years ago
How to Cook Frozen Pizza on the Grill Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for
Posted 12 years ago
Wow it is almost July time to start thinking about your plans to celebrate the red white and blue.  If yo
Posted 11 years ago
These Oatmeal Chocolate Chip Cookies are the most perfect excuse to eat more dark chocolate. Lots and lots mor
Posted 12 years ago
I am in love with broiled salmon! I recently posted about broiled chicken breasts and how heavenly they turned
Posted 9 years ago
I am definitely a fan of dishes that combine multiple ingredients.  All-in-one recipes give you a variety of
Posted 11 years ago
Simplest way to make Indian style Chicken Korma that tastes as good as authentic recipe yet so easy! Love Indi
Posted 10 years ago
I have  a treat for you today. I know summer is coming and the last thing you want to do is bake when you cra
Posted 13 years ago
Prato suculento, muito repetido em casa. O molho deixa um sabor bem sutil de alho com pedacinhos de presunto,
Posted 10 years ago
  Chokolademousse er ikke bare en rigtig lækker dessert - den er også virkelig nem at lave og kan laves
Posted 8 years ago
My daughter came home from a friend's house and excitedly told me all about the Olive Garden soup she had just
Posted 12 years ago
Ever since my husband's grandmother passed away a few years ago, his family has been missing her angel food ca
Posted 17 years ago
A cheesy, spicy and savory dish. You've never had bean sprouts that way I guarantee it!
Posted 12 years ago
The very first time I tried a scone, I was living in England.  I was staying at a bed & breakfast, I ende
Posted 11 years ago