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A classic bakery style vanilla custard tart that will bring back so many childhood memories!
Posted 11 years ago
Hearts of Palm salad with avocado and butter lettuce and sided with your favorite protein makes for an easy we
Posted 10 years ago
One of the cardinal rules of good potato au gratin is it cannot be dry.  The cheesy cream sauce needs to ooz
Posted 11 years ago
A long long time ago (or about a year and a half ago), when I first started my blog, I asked a few people if t
Posted 13 years ago
  I just went to check. Yes, I have posted 35 brownie recipes...this being my third version of truffle browni
Posted 14 years ago
This slow cooker potato cauliflower soup is easy, healthy and delicious. Perfect for warming you inside and ou
Posted 13 years ago
A modern day version of an old classic. This S'mores Baked Alaska combines a fun vintage dessert with your fav
Posted 10 years ago
These banana walnuts chocolate chips soft cookies are one of my favorites cookies so far. I am personally not
Posted 11 years ago
With my final week on placement beginning in less than 24 hours, this was probably my last intensive working w
Posted 11 years ago
      Italian comfort food!  Italian street food!   That's what mouthwatering Sausage, Peppers an
Posted 15 years ago
Alright, who doesn't love sweet potato fries?! These simple sweet potato fries are yet another sweet and salty
Posted 10 years ago
 Voici une délicieuse recette de Ka'ak ou Kaâk des gâteaux secs très simple à préparer qui accompagnero
Posted 12 years ago
  Guacamole Ingredients 2 avocados, peeled, pitted and mashed 1 tsp lime juice 1 cup [url href="http://co
Posted 12 years ago
Homemade Chocolate Ganache Truffles are seriously the best -- better than any Russell Stover's box of mystery
Posted 8 years ago
The BEST ever beet burgers. These babies are super easy to make, are loaded with flavor and antioxidants, and
Posted 10 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
Creamy, flavorful French Onion Dip made from scratch!
Posted 9 years ago
Tart strawberries topped over pound cake rounds and served with ice cream.
Posted 16 years ago
Pink Beet Onion Pasta - healthy vegan and gluten-free alternative
Posted 8 years ago
This Escabeche Filipino recipe is made by frying a whole fish of Lapu-lapu or Red grouper or any kind of meaty
Posted 10 years ago
Brrrr... it sure is chilly here in Toronto right now! Snow is on the ground, the wind is blowing... and I just
Posted 9 years ago
I am so excited to share this recipe today as part of the 4th Annual Great Food Blogger Cookie Swap! For the u
Posted 11 years ago
Shrimp Fajita Bowls - A quick and easy spin on one of our favorites. Build this flavorful filling into bo
Posted 10 years ago
It began innocently enough with a gorgeous museum display of J.E.H. MacDonald's (from the Group of Seven) oil
Posted 8 months ago
Posted 10 years ago
It's no secret that I'm quite the fan of food projects. Especially when it comes to making my favorite meats.
Posted 10 years ago
Are you ready for some football? I know I am! Whether it is high school, college, or professional football, I
Posted 9 years ago
Sparkling champagne is topped off with raspberry sorbet and fresh raspberries. Total Time: 5 minutes Skip to R
Posted 10 years ago
A quick stir fry meal for any time of the year.
Posted 10 years ago
Hach.. in letzter Zeit komme ich hier irgendwie zu nichts. Ich habe noch sooooo viele Leckereien nachzutragen!
Posted 10 years ago
Nordafrika trifft Italien. Wir lieben Risotto und versuchen immer mal wieder, dieses herrlich cremige Gericht
Posted 11 years ago
Canelones de espinacas, con pechuga de pavo y queso light, acompañada de besamel baja en grasas
Posted 11 years ago
I think I spent about ten years of my mommy cooking years making tacos exactly the same way, every time. It wo
Posted 13 years ago
  I'm sure you'll love these super moist, soft and tender cupcakes filled with apples and raisins. They a
Posted 13 years ago
Kaneelijs op basis van kokosmelk is romig, zoet en heerlijk van smaak. Een perfect toetje na elke maaltijd en
Posted 10 years ago
What's the first thing that pops in your head when you think 'fish fillets'? Fish and chips? Definitely fried
Posted 13 years ago