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This appetizer combines three of our favourite PEI experiences: the mushroom toasts we ate at Terre Rouge in C
Posted 9 years ago
Bright, crisp, sweet, yet tangy, this is a great dish of preserved, pickled vegetables.
Posted 11 years ago
Attention, cette tarte au fromage blanc de belle maman, c'est du lourd, mais alors du très lourd ! C'est "Th
Posted 16 years ago
I mean no disrespect to any mothers or grandmothers out there in regard to my post title today.  I'm just not
Posted 13 years ago
I know it’s a couple of weeks late, but my American workmate hosted a Thanksgiving party, and here’s the r
Posted 10 years ago
This sweet and savory berry salad combines all the delicious flavors of summer together in one bowl....the per
Posted 13 years ago
These Chocolate Shortbread Snow Cookies are tender, buttery, and will melt in your mouth! Chocolate cookies wi
Posted 10 years ago
Inspired by this Atlos Paloma recipe.
Posted 10 years ago
Cookies....such wonderful little things...small packages with immense flavour. There are so many recipes  for
Posted 10 years ago
Green Chili Macaroni and Cheese video - scroll down for recipe httpvh://www.youtube.com/watch?v=2SSZsiHvKWk Su
Posted 14 years ago
  This Cherry Pineapple Parfait is a Paleo treat that is sure to please your loved ones of all ages. The
Posted 12 years ago
I am not really big on vegetables and if it weren't for food blogging, these nutrient powerhouses won't even f
Posted 12 years ago
This pastry is a riff on the British workman’s lunch called the Bedfordshire Clanger, which was a hand p
Posted 9 years ago
This is one of those very special recipes. Every bite a treat. The cream sauce is simmered and reduced using c
Posted 12 years ago
Some months ago, maybe even longer, I published a recipe for gluten free blueberry muffins that used both coco
Posted 11 years ago
Chocolate Dipped Pretzel Rods
Posted 11 years ago
These vegan coconut macaroons are sweet and moist, chewy on the inside and crispy on the outside. Perfect as a
Posted 9 years ago
Smoothies are my all time favorite breakfast for a few reasons: Takes 2 minutes to make Packed with tons of nu
Posted 6 years ago
Posted 11 years ago
Use whatever leftover meat you have and turn it into a Mexican Carnitas spiced topping for an easy Nacho Salad
Posted 11 years ago
A healthy gluten free lunch idea using rice cakes, cream cheese and your choice of sandwich toppings. Fun for
Posted 12 years ago
Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy
Posted 9 years ago
Italian Beef Recipe Type: Sandwiches Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time: 1
Posted 10 years ago
Traditionally when one thinks of scones, a firm biscuit with a dense crumb comes to mind. Often studded with c
Posted 11 years ago
Introduction: The legend goes that this great dessert has been discovered by a French cook who did not leave t
Posted 10 years ago
A springy side dish to boost any meal!
Posted 12 years ago
Decadent and rich white chocolate cream pie.
Posted 13 years ago
Red Velvet Cupcakes. Our very favorite drool-worthy bakery creation. A couple of years ago, my very good
Posted 13 years ago
As I was growing up one of my favorite cookies was the best No Bake Cookies that was ever passed down from ge
Posted 11 years ago
My Bundt pan wasn’t full of cake this week. Instead, I filled it with Bacon Cheesy Jalapeno Poppers. The bun
Posted 12 years ago
these are the BEST potato side dish. cheesy and delicious.
Posted 12 years ago
Honey preserved fruit, a great way to keep seasonal fruits for enjoying later in the year. Quick and easy to m
Posted 12 years ago
Super-quick bites of smooth, velvety deliciousness. You'll be so tempted to eat them all!
Posted 7 years ago
I added sesame oil to the dressing for this salad to add a little extra Asian flair. I used orange bell pepper
Posted 11 years ago
You can do it! I promise you will not blow up the kitchen with your pressure canner if you follow these simple
Posted 10 years ago
This recipe for Cajun Boiled Peanuts is different from the norm in that they retain a bit of crunch. Salty and
Posted 9 years ago