Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
So, you thought you had to give up Italian food on The Wild Diet? Think again. This classic Italian dish is so
Posted 2 years ago
When we planted our garden this year, one of the first things on my garden-wish list was pepper plants. I love
Posted 10 years ago
A twist on the Rocky Road ice cream you all know and love. Non-dairy and 100% vegan with natural added sugar!
Posted 11 years ago
Enjoy a soft pumpkin whoopie pie and quickly become hooked. The pumpkin cookie uses canned pumpkin, which resu
Posted 11 years ago
Where is this beautiful place, you might wonder? So let me tell you about last weekend. We spontaneously decid
Posted 9 years ago
Bolo Meu Neto Author: Receita Mais Prep time: 24 hours Total time: 24 hours Serves: 8 porções Ingredients Me
Posted 12 years ago
St. Patrick's day is right around the corner and I wanted to come up with a festive and tasty concoction to c
Posted 9 years ago
Los pimientos rellenos son un clásico de la cocina tradicional, pimientos rellenos de bacalao, carne picada,
Posted 6 years ago
Tiramisu that's better than the restaurants. Starting with homemade Mascarpone cheese and Ladyfinger cookies,
Posted 13 years ago
Cilantro Dip - A spicy sauce filled with cilantro, jalapeno and serrano peppers, and lime.  It's great to
Posted 8 years ago
Thanksgiving sides recipes with walnuts, persimmons, and dried apricots is a tart way to dress up your Brussel
Posted 15 years ago
Here is a White Chocolate Peppermint Popcorn Recipe that you will want to try for Valentine's Day! This is a g
Posted 12 years ago
Cette recette se prête aussi bien au chocolat au lait qu’au chocolat dessert et qu’au chocol
Posted 11 years ago
Being from Seattle, I love all types of Asian cuisine, but Chinese food holds a special place in my heart. On
Posted 8 years ago
Roasted corn and roasted jalape??os work well together for a savory and spicy twist on a classic salsa.
Posted 12 years ago
Meatless Monday: Spinach, Orzo and Bean Soup is a healthy vegetarian power-packed wonder! This week I plan on
Posted 11 years ago
Need a festive NYE drink or a Sunday brunch go-to? Look no further than this orange carrot turmeric mimosa rec
Posted 10 years ago
Jonty???s Mixed Berry Quinoa with Cranberry Juice is a light and vibrant dish bursting with fresh berries and
Posted 5 months ago
Baked Asparagus Fries, a yummy, healthier version to french fries with a mustard dipping sauce!
Posted 10 years ago
Classic stewed chicken brings comfort to the table on a busy weeknight.
Posted 11 years ago
This is camp cooking at its tastiest: meaty morsels of squirrel meat rendered fall-off-the-bone tender in a ri
Posted 8 years ago
White Chocolate Marvs Ingredients Crust 10oz (about 100) nabisco animal crackers 6T sugar 10T butter, just mel
Posted 12 years ago
These apple pie muffins are made healthier with Greek yogurt, coconut oil, and whole wheat flour. Plus these m
Posted 11 years ago
Soft, delicious and perfect. There really is no other way to describe these dinner rolls. I have shared these
Posted 9 years ago
I recently heard on NPR that after interviewing hundreds of people around the world who have made it to age 1
Posted 10 years ago
Fried Ice cream is one of my all time favorite desserts! But a deep fried ice cream recipe just seems like a b
Posted 10 years ago
If you haven't made anything s'mores yet this summer, then you are severely missing out - but this s'mores sna
Posted 11 years ago
This whole wheat hearty and loaded vegetable lasagna is delicious, cheesy and completely customisable!   Welc
Posted 12 years ago
Plan: Irish Cream Cupcakes with Pistachio Swiss Meringue for a pre-party house-party for Chicago's celebration
Posted 10 years ago
A very simple to put together casserole of corned beef, enchilada sauce, onions, and bell peppers.
Posted 7 years ago
If you haven't noticed, we love Mexican food around here. When we were living in Philly, we lived in a neighb
Posted 10 years ago
Hello, folks. Here I am again with another Chinese-inspired recipe. Since discovering a couple of weeks ago
Posted 11 years ago
A middle eastern flatbread, slightly crusty on the outside and chewy on the inside. Very savory with the addit
Posted 10 years ago
My dad’s parents immigrated to the U.S. from Italy before he was born so I was lucky enough to grow up with
Posted 10 years ago
This Turkey a la Bruschetta takes its name from the topping on of the famous Italian appetizer. It can be mad
Posted 11 years ago
It's the weekend! And what better way to celebrate than to break out the grill, open a cold bottle of Summer S
Posted 9 years ago