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Lovely holiday cookie filled with chocolate, chocolate chips, Andes Peppermint Baking Chips and walnuts. But y
Posted 13 years ago
Back to cooking in my own kitchen. It had been so long! Between traveling and just being in a kitchen rut I ju
Posted 11 years ago
The little bit of heat in this Curried Chicken Salad is just enough to add a little zing. Mango chutney adds a
Posted 8 years ago
Régi idők emlékeit idézi fel ez a ropogós perec, kislány koromban vidéki lakodalmakon ettem ilyet utolj
Posted 12 years ago
My favorite dark chocolate creme with vanilla: this stuff is gooey, tacky, rich and deeply flavored. Just the
Posted 10 years ago
A delicious vanilla cake studded with outer space sprinkles and topped with galaxy frosting, sugared planets,
Posted 7 years ago
The Best Crispy Avocado Oil Chicken Tenders for an easy paleo crispy chicken finger! In May, I ate my first c
Posted 9 years ago
This recipe is a Halloween necessity!
Posted 9 years ago
Adapted from Julie Turshen's recipe for chicken pelau in Small Victories. A great, easy, and scaleable one-pot
Posted 10 years ago
A homemade snack favourite combining your crunchy and salty into a perfectly flavoured mix.
Posted 8 years ago
These delicious banana bread mini muffins are the perfect to-go breakfast or snack! They're great fresh but al
Posted 11 years ago
https://youtu.be/-Oi-jH6Hmg8 Nothing says desi more than fingers dripping with curry! Allow me to bless your k
Posted 8 years ago
So, I posted a photo of these last week on instagram and I think you all wanted the recipe, not entirely sure,
Posted 11 years ago
Een simpele, goed vullende en vooral eiwitrijke bonensoep met slechts zeven ingrediënten. Heerli
Posted 11 years ago
Ingredienti (1 persona) 100 gr di riso carnaroli 80 gr di salmone fresco un bicchiere di birra chiara brodo di
Posted 12 years ago
This is one side dish you will want to grab your skillet and make immediately!       Maple
Posted 10 years ago
You know the saying, "When In Rome, Do As The Romans"! My husband and I live by this motto no matter where we
Posted 12 years ago
If you like peel and eat shrimp, you have to try this! Buy "Easy Peel " shrimp, throw them in a bag
Posted 6 years ago
Okay FINE. It's fall. I get it. I'm accepting the cold weather that won't seem to go away. I'm accepting that
Posted 12 years ago
Thai Red Curry with Homemade Red Curry Paste - A spicy Coconut curry made with Red Chillies,Lemon Grass and Ga
Posted 8 years ago
Spicy Southwest style blackened tuna makes for a quick, delicious, and easy salad. A big thank you Genova for
Posted 10 years ago
I had no idea you could make the bubbles in fizzing lemonade by yourself! But be prepared, because this recip
Posted 11 years ago
Ahhhh, cream of mushroom soup. You warm, cozy old friend. Up until last week I hadn't enjoyed a bowl of plain
Posted 13 years ago
Your family will devour this elegant dessert made with fresh pears and a healthy mixture of raisins and pecans
Posted 15 years ago
This refreshing persimmon cocktail is a great alternative to mimosas. It's fresh, not too sweet, and you get y
Posted 10 years ago
"I can have a cookie for breakfast!?" "Yes, my sweet child.  You can have a cookie for breakfast." "Can I hav
Posted 14 years ago
Some dishes you set out to make and some you just stumble upon. This is one such recipe. I was trying to make
Posted 12 years ago
Let the margarita recipes continue! Or the beergaritas. They're pretty much the same thing. Except they're not
Posted 11 years ago
Mushroom Duxelles, a mixture of finely chopped Mushrooms shallots and herbs.
Posted 13 years ago
Cookies & Cream Smoothie
Posted 10 years ago
pumpkin erisseri - a mild and tempered curry with light sweet tones made with pumpkin, cowpeas & coconut.
Posted 13 years ago
Vanilla sugar Ingredients 450g white sugar 1 whole vanilla pod Instructions Pour the sugar into an airtight co
Posted 8 years ago
It doesn't take a ton of effort to impress your guests! Instead of throwing your rolls in a basket, make this
Posted 6 years ago
Fish cooked in tomato and coconut gravy, mint leaves made this fish curry aromatic... I stepped out a bit from
Posted 12 years ago
Inspired by the book Babycakes Covers the Classics, these gluten-free vegan donuts are a soft and doughy delig
Posted 12 years ago
saunth chutney recipe - sweet and tangy chutney made with tamarind, jaggery and ginger powder.
Posted 12 years ago