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I finally succumbed to the latest craze... the upgraded pressure cooker (a.k.a. the Instant Pot)! I
Posted 9 years ago
I am a chocolate chip cookie kind of gal, but for the sake of blogging, I find myself venturing to try other
Posted 12 years ago
Amritsari Chole is another recipe, in a series, that stars Chickpeas. As part of my research related to recipe
Posted 9 years ago
I'm celebrating 1 year of Eva in the Kitchen this week! When I started all of this, I had no idea what I was g
Posted 11 years ago
My marriage is falling apart. I made this Pico de Gallo in hopes to rebuild. We can rebuild! This is our bigge
Posted 10 years ago
It's easy to make a homemade herb infused cooking oil! Follow this recipe using the cooking oil and herbs of y
Posted 9 years ago
I was making an Asian themed dinner and realized the marinade for the chicken required hoisin sauce and of cou
Posted 12 years ago
A healthy and refreshing arugula salad with red cabbage, sliced pineapples and oranges, pomegranate arils and
Posted 11 years ago
Hearty, easy and tasty this stoup is made with bits and bobs of left over veggies and the rest is from the sto
Posted 10 years ago
Hibiscus tea with freshly squeezed orange juice topped with club soda and crushed ice. This sparkling hibiscus
Posted 7 years ago
1 Person Hands-on:  5min – Total tid:  5min LCHF | LOW-CARB Få smagen af noget rart, og sluk sulten i en
Posted 10 years ago
An easy frittata recipe using everyone's favorite summer vegetable - zucchini! Some potatoes, red onion, and b
Posted 12 years ago
This warm lingonberry spiced punch is delightful to serve as a non-alcoholic glogg for Christmas or as a spice
Posted 10 years ago
These Easy Garlic Cheddar Mashed Potatoes are garlicky, cheesy and super simple to make - a perfect side dish
Posted 11 years ago
You can make this pho oil-free by omitting the oil and sautéing in vegetable broth.
Posted 12 years ago
A baked mac and cheese recipe that is rich and creamy, but can be made ahead of time and thrown in the oven wh
Posted 9 years ago
Even though we live in Asia, I mostly cook western food. And that’s what my daughter is used to eat. Pasta d
Posted 9 years ago
Hooray we decided to go camping at our favourite place Craigleith Provincial park just outside of Thornbury. W
Posted 11 years ago
It all started with an Italian restaurant... I feel like quite a few of my stories and recipes begin with that
Posted 12 years ago
A delicious dish to celebrate the 2016 Olympics in Rio, my Easy Brazilian Feijoada is packed with wonderful Br
Posted 10 years ago
Easter Chocolate Cake - Three layers of chocolate cake, smothered with a rich and delicious chocolate fudge ic
Posted 8 years ago
Holy superman-monkey-balls was I blown right on away over the response I got to the announcement of my brand s
Posted 15 years ago
Carrot Quinoa Salad - This quinoa salad is filled with shredded carrots, red onions, bell pepper and olives. I
Posted 10 years ago
The perfect recipe for leftover buttermilk
Posted 3 years ago
Faça em casa a receita de Pão caseiro Siga passo a passo que o resultado com certeza será um sucesso. Pão
Posted 12 years ago
Disclaimer: Some of these links are affiliate links, that means when you purchase from these links I might rec
Posted 8 years ago
I know I've posted a lot of recipes recently that have to do with the grill but it's nice and sunny weather he
Posted 13 years ago
Faça a receita de Torta de abobrinha e surpreenda-se! Com certeza vai ser um sucesso na sua casa e receberá
Posted 4 years ago
Rybie filety na slanine a cibuli Recipe Type: Ryby Author: Gin Prep time: 15 mins Cook time: 20 mins Total tim
Posted 12 years ago
I've been a teeny bit cranky lately.  Staying up late tearing through the ginormous stack of books b
Posted 14 years ago
Orange Creamsicle Pie - a very easy to make pie with a no churn ice-cream-like filling on a cookie crumb crust
Posted 13 years ago
So apparently this week is #NationalBBQWeek, but as I write this it is dark, wet and miserable outside, most d
Posted 10 years ago
für ca. 35 Stück
Posted 9 years ago
Chistorra is a type of fast-cure sausage from Aragon, the Basque Country, and Navarre, Spain.
Posted 12 years ago
I would consider myself fairly low-maintenance when it comes to Valentine's Day.  For the past few years, Rya
Posted 11 years ago
Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner. We marin
Posted 7 years ago