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I have never tried Chocolate Breakfast Muffin before, but guys you should try this recipe. Recently, I attende
Posted 10 years ago
A major part of planning our garden this year had to do with canning, am I cool or a nerd or what?  We decide
Posted 14 years ago
A creamy pesto and tomato pasta filled with broccoli and topped with fresh Parmesan cheese, pine nuts, and fre
Posted 11 years ago
Indian cuisine is a great showcase of the ability of the Chilli to transform food into something special. This
Posted 7 years ago
Oktoberfest came and went, and I wasn't even aware of it. That's what happens when a festival isn't native to
Posted 9 years ago
A twist on radishes and butter - a traditional French snack.
Posted 9 years ago
Summary: The sauce will be a kind of brown color, that’s because of the olives.
Posted 12 years ago
Creamy, cheesy and indulgent low carb cauliflower mac and cheese.
Posted 9 years ago
Eggplant Doublets are a must for Sunday lunch in Sicily. Simple to put together, it's a different, ( and total
Posted 7 years ago
I hope everyone is safe and sound, wherever they are because yesterdays attacks made me wonder how every mome
Posted 13 years ago
This Bolivian soup made with peanuts is an absolute treasure. This soup can be made with beef, chicken or vege
Posted 11 years ago
A delicious Salted Caramel Layered Cheesecake. This recipe is great made as individual serves.
Posted 12 years ago
Healthy Falafel recipe.
Posted 8 years ago
This is my new favorite breakfast on the go! It's packed with protein (15g per serving), really quick to make,
Posted 9 years ago
This asparagus risotto is SO creamy you'd swear it has to include cream in the recipe! Oh no it doesn't!
Posted 10 years ago
I love to host parties and one of my favorite themes is the Create Your Own Potato Bar Night!  If you are fee
Posted 12 years ago
I'm always trying to better what we eat, and one of the things I'm making a concerted effort to do is cram in
Posted 9 years ago
Chicken Cakes with Tahini, Mint and Preserved Lemon makes a great weeknight dinner that's easy and very delici
Posted 14 years ago
I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a
Posted 12 years ago
Albóndigas de Res Recipe (Dominican Meatballs): Nearly every country seems to have a version of m
Posted 15 years ago
I must admit I got a bit excited when I saw my Secret Recipe Club assignment for December. Although I like e-m
Posted 11 years ago
These high protein muffins are oil-free, contain over a cup of shredded carrots and get an extra boost of pro
Posted 9 years ago
Here is another recipe find from Pinterest, this one comes from Nutmeg Nanny.  It was absolutely delicious an
Posted 11 years ago
Alabama standard combined with Louisiana ingredients.
Posted 9 years ago
"Cauliflower Breadsticks?!!" ... Yeah, I know! Doesn't that sound painfully... NOT-right? But don't judge this
Posted 10 years ago
Turkey Sausage Asparagus Quiche is a simple and versatile recipe that's good for breakfast or dinner. It's qui
Posted 10 years ago
why is this my favorite minestrone soup recipe? there are several reasons. here are a few. 1. it has bacon in
Posted 13 years ago
Chocolate Snickers Cake has all the goodness of a Snickers bar - caramel, nougat and peanuts combined with a b
Posted 11 years ago
I have wanted to try and make salted caramel for quite some time now, but I have just not got around to trying
Posted 13 years ago
What holiday season is complete without a good sausage roll? These mini fennel sausage rolls are juicy little
Posted 8 years ago
יום ההולדת שלי מתקרב תוך כמה ימים, ובתקופה כזאת אני אוהבת להכ
Posted 13 years ago
A refreshing spicy salad you can pair especially with grilled meat or chicken.
Posted 13 years ago
This Green Goddess dressing is excellent drizzled over a salad or used as a dipping sauce for cruditÃ&c
Posted 11 years ago
Lemon Ginger Vodka Cocktail. This drink is cold, bubbly and refreshing, with hints of lemon and bites of ginge
Posted 10 years ago
*UPDATED on 1/6/2014* I have been in this blog business now for 4 years. I look back at some of my earlier pos
Posted 16 years ago
This amazing tomato bisque has that signature tangy bite from the tomatoes and the creaminess and slight sweet
Posted 10 years ago