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I’ve made this recipe using the oven and toaster oven (the pics are from using a toaster oven). I like the o
Posted 11 years ago
Gluten- free Pumpkin Cookies! Made with extra virgin olive oil! These cookies are soft, pillowy little mound
Posted 10 years ago
Recipe for healthy & vegan Spelt Chia Crackers. They are super easy to make and the perfect TV snack or pa
Posted 10 years ago
A tasty, fruity, and nutrition filled smoothie with a patriotic flare!
Posted 13 years ago
This month, Progressive Eats is hosting a virtual cocktail party in celebration of Barb's 3rd year of Cocktail
Posted 11 years ago
Faça passo a passo a receita de Sopa verde que não tem como errar porque é bem simples e fácil! Tenho cert
Posted 12 years ago
Zesty Grilled Chicken Greek Cobb Salad. Make this delicious greek spin on a cobb salad. It's filling and a bea
Posted 10 years ago
Light and fluffy, moist scones filled with creamy white chocolate and tart cranberries. The perfect holiday mo
Posted 11 years ago
Every spring I do a 4-week cleanse and I wanted to share with you what I eat on a typical day during this time
Posted 9 years ago
This Gingerbread Granola is super easy to make and great for snacking, yogurt parfaits or as a thoughtful home
Posted 10 years ago
Ma copinaute, Séverine, organise un concours sur sa page Facebook, Les Gourmandes aux fourneaux.
Posted 13 years ago
True Southern comfort food.
Posted 11 years ago
This recipe lives up to its name and truly is heavenly. Light and airy, this chocolate cheesecake will put a s
Posted 22 years ago
Why just have whoopie pies when you can have whoopie pie cake! Deliciously moist and chocolatey.
Posted 10 years ago
This is the Trifecta of fall Brownies! You have Nutella, Pumpkin, and Brownies all combined in one making Pump
Posted 13 years ago
An easy to put together dessert, Peanut Butter Chocolate Ice Cream Cake is a great party dessert. Packed with
Posted 11 years ago
Made with hearty potatoes and nutritious broccoli, this Simple Dairy Free Broccoli and Potato Soup is perfect
Posted 10 years ago
(Dec 31. 2014 Video and more pics coming soon!! Wanted to get this recipe up before New Years in case anyone w
Posted 11 years ago
These Triple Pumpkin Scones with Cream Cheese Icing will be the hit of your brunch! They are moist, packed wit
Posted 11 years ago
Ice cream bars: an acceptable way to eat ice cream with your hands. I guess that's also what an ice cream cone
Posted 10 years ago
This is one of my all-time favorite recipes. It's a great dessert AND a great breakfast :) The best part? It's
Posted 12 years ago
Chewy, chocolatey cookie happiness :)
Posted 11 years ago
I'm quite the collector of booze, not that I drink a ton of it but I like to have it on hand for recipes. I du
Posted 10 years ago
A super creamy pasta sauce made with pumpkin and coconut milk makes for a quick and simple Vegan pasta meal pe
Posted 12 years ago
Plum Butter brings back memories of the time I spent with my Oma and Opa growing up in southern Germany.  The
Posted 10 years ago
Today I'm sharing Mini Canning Jar Apple Pies, how does that sound to you? I am a canning jar lover. (I'm sure
Posted 8 years ago
This vegetable was INSANE! Run and make it NOW! The parmesan cheese and bread crumbs help them crispy up and t
Posted 11 years ago
Using your slow cooker for your turkey breast is the way to go  So easy and flavorful and doesn't take up ove
Posted 12 years ago
With only 3 ingredients, a toaster, and a microwave, you can make mini pizzas in your dorm room. They're so si
Posted 11 years ago
Yummy soft tacos, who doesn't love a good soft taco recipe? These soft tacos were made with a delicious Carnit
Posted 11 years ago
Another Monday. Another week. I wonder what will be in store for me after last week's fiasco, which I am sti
Posted 12 years ago
Nut milk could not be simpler to make! This milk is creamy and perfect for your morning coffee or just straigh
Posted 10 years ago
Learned from the Culinary Studio in Waterloo, Ontario
Posted 9 years ago
This strawberry jam is raw, refined sugar-free and pectin-free. Instead it is thickened with super nutritious
Posted 13 years ago
I am submitting this recipe for Tomato, Anchovy And Basil Pasta to Presto Pasta Nights, which is being hosted
Posted 15 years ago
Buttery wheat pilaf is a great alternative to rice as a side dish.
Posted 15 years ago