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This Buddha Bowl recipe includes delicious sweet potato falafels that are crunchy on the outside and light, so
Posted 9 years ago
Yes, this is THE. BEST. Fried Green Tomato recipe. EVER! Secret ingredient:  GARLIC!   With a superb butterm
Posted 12 years ago
Whenever I get my monthly assignment for the Secret Recipe Club, I know I have a delicious mission ahead of me
Posted 14 years ago
Thanks to a famous episode of Seinfeld, the black and white cookie, once only known to New Yorkers, garnered n
Posted 8 years ago
This "Po Man's Strawberry Shortcake Recipe is made using a fried biscuit tossed in sugar, topped with str
Posted 6 years ago
If you want to try something new and incredibly delicious this holiday season, try Risalamande. It's a creamy,
Posted 8 years ago
FILIPINO STYLE BEEF ADOBO TACO serve in a nontraditional way, but still giving a nod to my Filipino roots and
Posted 7 years ago
A more Mexican take on pesto, this Jalapeno-Basil Pesto features mild and creamy pumpkin seeds and cotija chee
Posted 11 years ago
Melon, mint and ginger fruit salad with optional added raspberries. A delicious way to serve fruit for dessert
Posted 14 years ago
Old Fashioned Peach Crumble - dessert couldn't be simpler, easier or tastier than this fresh peach crumble wit
Posted 18 years ago
Soft and chewy turtle thumbprint cookies with a melty chocolate and caramel pecan-topped center.
Posted 9 years ago
I love eating fried food but I hate cooking them. I hav
Posted 12 years ago
This Baba Ganoush is paleo and nightshade-free! Try this recipe if you are ready to reintroduce seeds and/or s
Posted 8 years ago
Who doesn't like cheesecake? Whoever it is, I wouldn't be too keen on their opinions about food:), because che
Posted 13 years ago
Jump To Recipe Card. I'm kind of a ham bone hoarder. On any given day you'll likely be able to open my freezer
Posted 11 years ago
Sam cut open a green mango and two ripe mangoes, but finished neither. I used both to cook this dish. Half a d
Posted 10 years ago
For all of my non-American readers out there, yesterday was the day to give thanks in the States! In other wor
Posted 12 years ago
Chili Bowls are one of the best ways to serve chili.
Posted 11 years ago
That’s easy schnitzel that takes half the time to prepare. This is easiest and quickest way to get crisp
Posted 10 years ago
Golden, juicy, and delicious, this Butter Herb Roasted Turkey recipe won't disappoint with a hint of buttery h
Posted 9 years ago
Life can be so hectic. Lately I’ve been busy even more
Posted 12 years ago
A great twist on a holiday side that mixes traditional flavors with Southwestern bold flavors.
Posted 10 years ago
Most commercial BBQ sauces are filled with artificial sweeteners and cheap fillers.  This is a very decadent
Posted 13 years ago
Oh yes, the first Christmas entertaining recipe for the season.  I am being proactive this year and will be s
Posted 14 years ago
Great under 30 minute meal using walnut pesto and box of gemelli pasta!
Posted 13 years ago
A sweet yet zippy and succulent scallop, accented with citrus.
Posted 15 years ago
I love the convenience of Chinese Take-Out! There’s nothing more exciting than when the doorbell rings a
Posted 6 years ago
White chocolate gives almond butter a sweet twist.
Posted 12 years ago
When we order an Indian takeaway we always include a portion of breads to go with our curries. Our favourite i
Posted 12 years ago
Home made peanut butter is probably the easiest thing in the world to make, seriously! All you need are peanut
Posted 8 years ago
Aceasta reteta de orez asiatic cu urechi de lemn si muguri de bambus este una dintre cele mai gustoase retete
Posted 11 years ago
Sweet and tart apple and rhubarb filling topped with crunchy crumble.
Posted 12 years ago
These 15 minute individual no-bake pumpkin cheesecakes are light, fluffy and surprisingly easy to make! They'r
Posted 11 years ago
These Paleo Crepes can make any meal taste decadent, but they're made with healthy, clean ingredients. The bat
Posted 9 years ago
A simple and colorful holiday appetizer
Posted 7 years ago