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Peach Sorbet: This light dessert is full of fresh peach flavor! Great for a refreshing end to any meal.
Posted 11 years ago
An easy to make bean based dip, inspired by the flavours of the Mediterranean
Posted 10 years ago
Une autre variante des quesadillas mexicains. Photo de quesadillas aux épinards via shutterstock.com
Posted 12 years ago
  Menu van de dag - zoete aardappelstamppot met paksoi   Recipe Type: Hoofdgerecht Author: DEEN Supe
Posted 7 years ago
For best results, marinate beef brisket overnight with the spice rub. If you do not like cloves, feel free to
Posted 11 years ago
It looks like a game piece or a checkerboard, but this delicious salad is more than just looks.
Posted 12 years ago
I was not part of the #cheeseslut tweeting as at that stage, twitter was something I knew nothing about. Howev
Posted 16 years ago
Heavenly and chewy Chocolate Chip Cookies!
Posted 12 years ago
When you are in a hurry, everything you can think of for supper seems complicated and time consuming. Casserol
Posted 11 years ago
Ancho-Scallion butter adapted from Food and Wine
Posted 13 years ago
Foods I am currently obsessed with: Sweet potatoes. Cubed and oven roasted with a drizzle of olive oil, I coul
Posted 14 years ago
These Applesauce Bars are the best and moistest bars you'll ever make, topped with a delectable Cream Cheese F
Posted 12 years ago
A salad you ask?  But summer is over.  Nah.  Salads are fun all year round!  Ok, maybe not fun, but yummy
Posted 12 years ago
Christmastime means COOKIES! I'm trying to break out of the mold this year and try a few new cookies (at least
Posted 12 years ago
I can hardly believe how fast the time went from the morning I received my Secret Recipe Club assignment - unt
Posted 14 years ago
How does starting your day with flaky pastry, exploding berries and the tang of lemony mascarpone cheese sou
Posted 11 years ago
This dinner is so delicious yet it is also so crazy easy! Just whisk together 4 ingredients and you are basica
Posted 10 years ago
Loaded Cauliflower Bake is the perfect side dish - lower in carbs and so so good! It's made with a little bit
Posted 10 years ago
Turkey Meatball Spaghetti I decided to make this turkey meatball spaghetti for my friends at work, my meat
Posted 10 years ago
  There is nothing I love more than a yummy, warm dessert on these cold wintery nights. The scent of cinn
Posted 9 years ago
  These were the bars I took hiking at Malibu State Creek Park. When I first started eating healthy I was
Posted 12 years ago
You do not have to spend a fortune on an expensive roast to create an awesome roast for your dinner. I spent o
Posted 11 years ago
Spring is finally here! The weather is getting warmer, the days are getting longer, and I’m itching to be ou
Posted 11 years ago
After Monday's post I am all about the pie right now. Or maybe it's because I still have one lonely piece of
Posted 12 years ago
It there anything better than a peanut butter cookie? I am not sure that there is. They are rich, moist, nutty
Posted 11 years ago
A dreamy white chocolate mascarpone dip that pairs beautifully with fresh fruit kebabs
Posted 11 years ago
Bonjour ! L'été est bien là ! Il fait chaud même très chaud ! Alors pour vous rafraîchir et pour changer
Posted 11 years ago
There is nothing like a great sandwich.  The secret to a great sandwich is the right bread (and not too much
Posted 12 years ago
Hello “This Silly Girl’s” Readers! I’m Ali from Home & Plate. Thanks so much Dana for inviting me
Posted 11 years ago
Two months ago I visited Yvonne from Baranbali Farm to interview her for my series on local food producers her
Posted 13 years ago
T As I pulled the first batch of cookies from the oven and eyed them critically they looked more like biscuits
Posted 9 years ago
This TWIX® is a creamy mix of ice cream, caramel, and cookie.
Posted 11 years ago
A meaty treats for your best friends!
Posted 12 years ago
Hearty, comforting, and made with love. This will keep you warm through the winter.
Posted 11 years ago
This Chocolate Chip Pumpkin Loaf is so moist and delicious - with a spiced glaze drizzled over the top. A perf
Posted 11 years ago
This is the real deal! This is an authentic Beef Rendang recipe that I learned to make when I was in Bali last
Posted 10 years ago