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The classic flavours of tiramisu, without the waiting! This creamy dip takes a mere 5 minutes to prepare and i
Posted 11 years ago
Pancakes made with flaxseed, low-fat buttermilk and white whole wheat flour.
Posted 13 years ago
To be honest, I’ve never took the raw food seriously. Tell me, how can one eat raw vegetables and nuts all t
Posted 11 years ago
Who doesn't love Friday nights? My favorite Friday night is when we go to our local Mexican restaurant where t
Posted 16 years ago
Quer agradar os amigos e a família? A receita de Biscoitos aerados é uma deliciosa opção além de ser fác
Posted 4 years ago
Deliciosa tortilla de patata y una manera diferente de hacerla. Vamos a utilizar muy poco aceite. Nada que ve
Posted 8 years ago
Whip up a tasty Tex-Mex meal to rival any restaurant with these delicious Vegan Burrito Bowls, packed with tas
Posted 7 years ago
Rhubarb season started again! Something I get very excited about, ever since I was a kid I've loved rhubarb. M
Posted 12 years ago
These turkey sandwiches are a new favorite slow cooker recipe of ours. It's fairly simple to make - even if yo
Posted 14 years ago
              This Turmeric Cumin roasted cauliflower recipe is very e
Posted 7 years ago
Smooth and creamy hummus, without the added oil and preservatives in the store bought stuff. You'll use this p
Posted 8 years ago
For a vegan option, omit the eggs and use unsweetened almond milk and vegan cheese.
Posted 9 years ago
Substitute Spaghetti Squash whenever a recipe calls for pasta
Posted 10 years ago
A healthy low-carb alternative to pizza. Zucchini topped with fresh garlic, herbs, marinara and mozzarella mak
Posted 9 years ago
Today’s post is not really a recipe, but I thought this Cheese Mouse on a Cracker looked too cute not to hav
Posted 11 years ago
Tuxedo Cake Many of the inspirations I get for creating recipes come from seeing something that looks so amazi
Posted 11 years ago
With the 4th of July looming overhead this weekend, it seems that all my favorite food websites are inundated
Posted 12 years ago
Deep chocolate cheesecake with a charred marshmallow topping and plenty of graham crackers for real s'mores fl
Posted 13 years ago
Why We Love Strawberries It’s almost summertime, and strawberry season is in full swing! That means you can
Posted 8 years ago
Penne Pasta tossed with Gala apples, celery, walnuts and a lightened-up, homemade Caesar Dressing.
Posted 11 years ago
Absolutely delicious muffins, featuring the flavors of dark chocolate, almonds and sea salt!
Posted 10 years ago
One of my favourite cooking smells; garlic, onion and parsley. Sweet onion, garlic and fresh parsley go beauti
Posted 12 years ago
Sugar Cookie Bars Say WHAT???!!!!!...... We have an obsession with sugar cookies! Every time there is any holi
Posted 10 years ago
Do you ever have days where you just crave a delicious salad?  I love one packed with all kinds of "extra
Posted 5 years ago
I know... Christmas is over, but that doesn't stop me from still enjoying all my favorite Christmas spices. Th
Posted 11 years ago
Poached Plum, Fig and Hazelnut Fruit Salad This dish is actually a recreation of a fruit salad I ordered at a
Posted 10 years ago
I have many people told me that cooking Indonesian dishes is pretty complicated. I can see why they say so. It
Posted 9 years ago
Meet your new weeknight dinner best friend! This Instapot brisket is done in one hour, including a heavenly sa
Posted 9 years ago
THM:E, low fat, gluten/egg/dairy/nut free (use non-contaminated ingredients)
Posted 8 years ago
I love flavored coffee creamers but I refuse to buy the ones at the store that are made with high fructose cor
Posted 11 years ago
Curly noodles tossed with marinara and alfredo sauce.  Mozzarella cheese, Parmesan cheese, corn, and spinac
Posted 12 years ago
If I had to pick a favorite starch to serve at dinner time, it's definitely potatoes.  Baked potatoes, stuffe
Posted 11 years ago
Beautiful red cookies - nice, soft and chewy. Even better when there's ice cream sandwiched between them.
Posted 13 years ago
GÂTEAU AU CHOCOLAT ET NOIX DE COCO
Posted 9 years ago
Some of you might recognize the name on this shop in Florence. One of our most prominent food blogging friends
Posted 13 years ago
Family dinners are hard to come by these days, with Rudy working evenings at the bar, and me being so hot and
Posted 10 years ago