What goes beautifully with an extra-thick cut, juicy, perfectly cooked and buttery steak? The ever rel

This is the ultimate vegan hangover soup! This Pleurotus / oyster mushroom soup with pickles will cure your ha

This Spinach Salad with Warm Maple Bacon Vinaigrette is a salad to look forward to. Fresh spinach and mushroom

Garlic hemp oil salad dressing is a tasty addition to any salad and packs a punch of health benefits, too.

YOU GUYS! I am REALLY excited today! Please excuse the excessive use of caps lock today — BUT YES I ABSOLUTE

Sweet and sassy, and cute as a button, these Tassies will remind you of miniature lemon pies. Each Tassie is c

SO easy and SO much better than canned, make this real food cranberry sauce flavored & sweetened with mapl

This basic recipe is your guide to creating an endless number of delicious salads AND a great way to reduce fo

By a happy accident, I discovered that Celery and toast go great together. I had so much celery left over from

Street-Cart Style Falafel and Rice Bowls will transport you to the streets of New York with spicy yellow rice,

Pork asado is one of the many Filipino dishes influenced by Chinese flavors, mainly from the use of star anise

Refreshing Summer drink- Ginger lemon Strawberry mocktail... It was one sizzling hot day today, all I wanted w

Easy weeknight dinner

Ever since arriving in New York City, our taste buds have constantly been evolving. One of our very favorite f

Do you ever have those days when you've got about 10 minutes before you need to head out the door and you sudd

It may seem impossible, but this pie literally makes its own crust as it bakes. It's the perfect dessert reci

It's been a little while since I've come up with a green smoothie recipe. So long in fact that I went back int

Back in the day when I was single and more-often-than-not had no one to kiss on New Year's Eve, my roommate an

I decided to start this week with an appetizer and I'll probably even end it with a cocktail. Why not? Sometim

   "Oh, the weather outside is frightful..."! Understatement. It's flipping cold outside! That arctic BL

It’s time once again for the Secret Recipe Club reveal.  My December blog brought me loads of choices, but

Frosty, light, and refreshing.  A new way to enjoy rosé. Every year when Labor Day arrives I remind myself t

Thanksgiving Salad. Yay or nay? Joy the Baker says No Salad on Thanksgiving! While I do see her point, as long

Want a yummy and easy dip you can take to your next family gathering or make for an event you're hosting? This

Earlier this week I shared how to make a canned concord grape pie filling and how to make a pie from the canne

How to make Tostones - Fried Plantains with a crispy exterior and soft interior - Fried  twice Plantains pai

An Asian influenced citrus marinade for grilled flank steak.

These individual North Carolina Muffaletta sandwiches sing with the flavor of pickled vegetable salad. Make th

Protein Trivia! Of all the cheeses .. which contains the most amount of protein?

I love quick and simple recipes that taste fantastic and this is one of them.  I combined some Parmesan che

Pretty much every country has their version of en papillote (French for "in parchment"). Some of them are

In our second session of our Meet Your Local series, we're making Chef Greg Collier's family recipe for Hobo S

This month's recipe theme for Recipe Redux through me for quite the loop. Let's just say I felt like I wa

Light, simple, and delicious, this Tuscan Zucchini Noodle Skillet cooks up in one pan for an uncomplicated din

Greek potato rostis are packed with flavour and make a great light lunch or side dish

I am always honored to participate in Bake a Difference for Cookies for Kids' Cancer, and this year the blogge