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Portabella Mushrooms stuffed with tangy goat cheese, sun-dried tomatoes, and cooked spinach. A great appetizer
Posted 12 years ago
I was SUPER excited to cook through Danielle Walker’s Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo
Posted 11 years ago
Indian style spicy and delicious chicken and rice made in one pot. Perfect weeknight meal!
Posted 9 years ago
For the past two years, I’ve been obsessed with Fly By Jing Sichuan Chili Crisp. But last night was the firs
Posted 2 years ago
Deliciously satisfying sweet potato "crostini" brushed with smoked paprika and sprinkled with creamy
Posted 13 years ago
This one's for you, Shal! At work the other day, I was musing about what I should make for the blog this week
Posted 12 years ago
Beat the heat with our refreshing Iced Tea Popsicles. Iced Tea Popsicles Recipe Type: Dessert Author: Cara Boa
Posted 7 years ago
Arvi Masala recipe is a dry sabzi dish. A blend of simple spices and easy to cook. First boil it then cook in
Posted 8 years ago
A refreshing, immune-boosting tropical smoothie made with fresh turmeric and ginger
Posted 10 years ago
There are several versions of this sugar and cinnamon muffins on the web, and most say they are meant for brea
Posted 13 years ago
This quick, easy & tasty tofu and mushroom dish is served over steamed brown rice. While this isn't a trad
Posted 8 years ago
Oyster Cracker Snacks Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 5 Ingredients 1/2 tsp
Posted 11 years ago
Do you ever do that thing where you buy just one (read: 10) too many bananas and they are all perfectly ripe (
Posted 12 years ago
OREO Cookies and Cream Cupcakes I love OREO cookies and I sure do love cupcakes and if you put the two togethe
Posted 12 years ago
Asparagus Broccoli Salad is a gorgeous delicious salad that is sure to impress.  Loaded with healthy vegetabl
Posted 11 years ago
One of my favorite things about fall is the reintroduction of soups back into the repertoire. And what better
Posted 15 years ago
  I am excited to announce that my new contribution cookbook "The Global Paleo AIP Kitchen" has just been rel
Posted 7 years ago
Crispy baked onion rings made with simple ingredients and much healthier than the fried version!
Posted 11 years ago
A slight twist on the original Scottish dessert cranachan. A swirl of peanut butter is added to the cream, per
Posted 11 years ago
Posted 10 years ago
1 ingredient ice cream. Yes, it's true, this is banana ice cream with only 1 ingredient. Frozen bananas are pu
Posted 12 years ago
When life hands you an abundance of rocket, I say make pesto. This recipe is supercharged thanks to the inclus
Posted 13 years ago
No Bake Blueberry Cheesecake We LOVE cheesecakes, so to make a no bake blueberry cheesecake was a brilliant di
Posted 12 years ago
Sweet and tart honey and lime infuse great flavors into this quinoa salad. A great accompaniment to any entree
Posted 12 years ago
Thick pieces of French Toast, stuffed with stuffed with strawberries and Mascarpone cheese flavoured with a sp
Posted 10 years ago
CHEESY SAUSAGE EGG MUFFINS - these delicious breakfast bites only require 4 ingredients & less than 30 min
Posted 9 years ago
I really love ginger.  But when I heard people put it in smoothies...I thought YUCK!  Until I tried it mysel
Posted 10 years ago
This recipe is brought to you by Silk Soymilk I've recently discovered how much I love chia seeds. I'm not goi
Posted 11 years ago
Moist rhubarb studded muffins topped with a buttery streusel. Adapted from Fine Cooking.
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Filé de peixe com requeijão de forma bem simple
Posted 11 years ago
Total Time: 40 minutes Prep: 20 minutes Cook: 20 minutes Yield: 6 main dish (entrée-sized) servings
Posted 13 years ago
Sauteed chayote squash is a recent acquisition in my cookbook. I must admit it: I didn’t cook this veget
Posted 10 years ago
An Asian take on American Cole Slaw.
Posted 10 years ago
Easy southern hot water cornbread made with a few ingredients on the stove top! Hot water cornbread has got to
Posted 9 years ago
100 calorie. Vegan. Healthy. Chocolate- heaven.  The streets were dark as we stepped out of the car. The car
Posted 6 years ago
Happy National Cranberry Relish Day! - Just in time for the Thanksgiving Holiday!  And this Orange Cranberry
Posted 11 years ago