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I did not salt the wings prior to cooking because I tossed them afterwards with seasoning that already contain
Posted 13 years ago
Stir Fried Rice Cakes
Posted 16 years ago
I am always looking for a new side dish to go with our dinner.  Especially one with a vegetable that I do
Posted 13 years ago
4 WW FreeStyle SP per serving.
Posted 7 years ago
This post was created for the Kevin’s Natural Foods recipe challenge; however, the opinions are my own. #ad
Posted 5 years ago
Yay its the 1st of December. Its Officially Christmas right?? Time to start on the Christmas Recipes! Holiday
Posted 5 years ago
Chili con carne is a hearty American stew that is perfect for the summer season. Enjoy this cayenne pepper spi
Posted 13 years ago
These are great chips! I had never really tried Plantains, and these are awesome! I think they will be a regul
Posted 12 years ago
One of the biggest struggles as a food blogger (in my opinion) is naming recipes. Seriously, it's a tough job
Posted 9 years ago
There is no flavor more classic when it comes to shaved ice then cherry. I’m not sure what it is about cherr
Posted 11 years ago
This meditative minestrone is simple, delicious and wholesome. It is also the perfect way to start cooking min
Posted 8 years ago
This salad softens quite quickly once dressed, as the salt in the feta draws some of the moisture out of the z
Posted 10 years ago
Raspberry Chocolate Oatmeal Cookies! An easy recipe for soft baked oatmeal cookies made with wholesome ingredi
Posted 9 years ago
Light almond cake layered with tart lemon curd, fluffy whipped frosting, and plump blueberries.
Posted 11 years ago
Adapted from Simply Recipes who adapted from Bon Appetit.
Posted 17 years ago
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. This s
Posted 10 years ago
A twist on spaghetti, these little pasta nests are an easy and fun weeknight dinner.
Posted 11 years ago
Radish sambar is an easy to make fragrant sambar using white radish or mooli. Perfect with some steamed rice.
Posted 10 years ago
A delicious and refreshing iced tea for hot summer afternoons!
Posted 7 years ago
Verdure, verdure ed ancora verdure! Quanto vorrei avere un orto tutto mio e raccogliere le mie verdurine
Posted 8 years ago
This is a really simple, low FODMAP quiche recipe provided by my manger, Karen. The term pastry-less quiche so
Posted 10 years ago
Rich, decadent souffles with combining the tastes of chocolate and coffee. This dessert will impress!
Posted 11 years ago
Every Christmas growing up I would look out the window during my sleepless night and try to see if I could spo
Posted 13 years ago
3 WW FreeStyle SP per sandwich
Posted 9 years ago
You will need a serving platter that is perfectly (or nearly) flat for this pastry, as a curved platter might
Posted 14 years ago
O reteta traditionala moldoveneasca de sarmale in foi de varza. O reteta de sarmale explicata pas cu pas, pent
Posted 6 years ago
Deliciosas y fáciles tartaletas rellenas de nata y frutas del bosque. Se preparan en un momento y sorprenden
Posted 9 years ago
I wish that I ate salmon more often.   Its actually part of my plan to make clean eating a bigger part of my
Posted 11 years ago
Delish Filipino style cassava cake.
Posted 12 years ago
I remember coming back from the Middle East in the 1990s and telling everyone about hummus, which most of my f
Posted 12 years ago
This restaurant style carnitas are made up of tender chunks of lightly crisped and caramelized pork. No frying
Posted 12 years ago
This bowl of greens is bright and fun, studded with juicy berries, roasted walnuts, and goat cheese and coated
Posted 13 years ago
It may be September, but let it be known it is still crazy hot in Arizona (100+ degrees yikes!). Whi
Posted 12 years ago
Spicy Summer Tomato Jam - not too sweet, but loaded with rich flavor. Great slathered on a biscuit or a grille
Posted 11 years ago
LE BISCOFLAN (mi gâteau-mi flan )
Posted 12 years ago
Prep work: Wash and Drain the Arugula, set aside
Posted 11 years ago