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I'm not so sure if the Philippines has a national bread but if it does, it would be pandesal. What is pandesal
Posted 15 years ago
An easy portobello and avocado burger that's fast and filling.
Posted 11 years ago
Brussel sprouts are “you love them or you hate them” type of vegetable, but I love them. You can enjoy the
Posted 8 years ago
This fried rice with vegetables and ham is a delicious tasty way to use up leftover long grain rice, turning i
Posted 13 years ago
For a twist on the traditional try out these Sweet Potato Coins for an appetizer your friends and family will
Posted 9 years ago
Ramekins are perfect for individual portions of many different dishes and today I am excited to share my mac n
Posted 13 years ago
You gotta love ugly food. It needs eating just as much as pretty food, if not more, because it's usually so d
Posted 12 years ago
I’m so excited that it’s almost summertime, which means berry season! If this blueberry cheesecake
Posted 11 years ago
This amazing cake is filled with a chocolate layer, a coconut and pecan layer and a cheesecake layer which und
Posted 11 years ago
Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce.
Posted 8 years ago
Inspired by and with thanks to Goons with Spoons.
Posted 11 years ago
I have a confession. I hated salad until I was 35. No. Really. I detested it. Salad and I were on the no fly l
Posted 11 years ago
I know I've already gone on a rant about how much I LOVE coconut whipped cream in my coffee, but this was SO
Posted 10 years ago
A delicious and flavorful vegetable side dish that is sure to be a new favorite!
Posted 12 years ago
My family LOVES baked mac & cheese. Evan constantly asks me to make him mac & cheese with the caveat "
Posted 12 years ago
An easy, no-bake breakfast option of double chocolate cookies made with natural and good-for-you ingredients.I
Posted 12 years ago
A quick and simple dinner for one. You could cook this after a busy day at work. I did spend about four hours
Posted 11 years ago
Can you believe I’ve never baked anything with yogurt? Sure, I’ve eaten plenty of yogurt in my life, but I
Posted 10 years ago
Great breakfast sandwiches that you can make ahead and freeze.
Posted 12 years ago
Diese Blätterteigtarte ist perfekt, wenn man Besuch bekommt und noch eine leckere Beilage, einen Zwischengang
Posted 10 years ago
For these Vegetarian Sloppy Joes, I use lentils as the base and from there add red beans and garbanzo beans,
Posted 13 years ago
This is a Sandals St. Lucia inspired frozen mudslide recipe made without ice cream. Patty and I went to Saint
Posted 11 years ago
Homemade "Sun"-Dried Tomatoes are easy to make in your dehydrator. It's a great way to use up all yo
Posted 12 years ago
Hoje vamos conhecer a receita de Empadão Siga passo a passo que não tem como errar! Tenho certeza que todos
Posted 4 years ago
We were challenged by Philadelphia to create something that could be had at lunchtime, took little preparation
Posted 12 years ago
This is an easy recipe that is absolutely delicious. From start to finish, you can have these ready in 20 minu
Posted 14 years ago
A tasty low FODMAP afternoon treat
Posted 11 years ago
In Italy we partic­­ularly love stuffing tomatoes! We really enjoy Roman-style gratin dishes prepared
Posted 12 years ago
mille-feuilles aux fraises et mascarpone Bonjour tout le monde, Je venais juste de rentrer de mon petit séjou
Posted 7 years ago
Unique banana coconut whoopie pies combine two tropical flavors in one treat. A sugar free coconut filling is
Posted 15 years ago
Juha od sira i celera iz Alkmaara, upravo je zvala da je se isproba u okviru FBI istrage Selminog bloga. Odli
Posted 16 years ago
What's better than a chewy vegan peanut butter cookie? Why, a chewy vegan peanut butter cookie dipped in choco
Posted 9 years ago
Okay Jacques Torres, you know you've made it when you are the New York Times best chocolate chip cookie reci
Posted 8 years ago
Mozambique grill/ or roast chicken  with a spicy coconut creamy sauce  - So good, easy and tasty ! Y
Posted 11 years ago
Lemony Haricots Verts with Grape Tomato Relish
Posted 7 years ago
Sweetened condensed milk and baking mix make this easy muffin recipe a cinch to make!
Posted 12 years ago