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Gluten-free and paleo, these muffins are lemony, light and moist with a bit of chia seed crunch. Made with coc
Posted 12 years ago
It was the big family get together this last weekend, which is always a good excuse to break out the food maga
Posted 7 years ago
You know that cool, mellow cucumber yogurt sauce that always comes with your food in Indian restaurants? Raita
Posted 12 years ago
So, I recently made and fell in LOVE with pistachio shortbread.  Then, I dipped it in dark chocolate...yu
Posted 8 years ago
Люди делятся на два типа. Одни любят тунца, другие предпочитÐ
Posted 13 years ago
This Thai dessert is unique as it is meant to be served warm whereas Thai desserts are usually served cold. Th
Posted 10 years ago
A fun and delicious twist on the classic carrot cake!
Posted 12 years ago
If you're a regular reader, you all know how CRAZY I've been about candy corn lately. It's my favorite fall ca
Posted 11 years ago
قوارب الكوØ
Posted 10 years ago
If you're feeling ambitious, make your own flatbread to serve with this flavorful, saucy dish. Adapted from Bo
Posted 9 years ago
Make your own delicious candied citrus peel treats, just like the professional candy makers do!
Posted 12 years ago
This easy Strawberry Mug Cake Recipe comes together in two minutes and is healthy, whole wheat, protein packed
Posted 12 years ago
Amazing soft, fluffy brownies with rich fudgy frosting – they make a big pan so be prepared to share!
Posted 14 years ago
This banana and apricot smoothie recipe is ready in less than 5 minutes! It's raw, vegan, sugar-free and ideal
Posted 12 years ago
Quer agradar os amigos e a família? A receita de Fígado de boi Acebolado. é uma deliciosa opção além de
Posted 12 years ago
Liang Ban is a popular way of preparing cold food as salads in China. This dish, which uses eggplant as its ke
Posted 12 years ago
Fresh blackberries, ginger and garlic combine to create a main course dish with Asian flair.  There’s h
Posted 12 years ago
Pancakes are so super delicious, yet so complicated at the same time. I can't tell you how many times I've wan
Posted 11 years ago
It's been a while since I posted anything. I was sick -- some bug I caught while shopping. Am not sure if it w
Posted 12 years ago
Although Mike likes apples, he is very picky about his apples.  He only likes to eat Honeycrisp apples.  I d
Posted 11 years ago
(Makes a generous 1/2 cup)
Posted 13 years ago
It was my turn to bring treats to work on Tuesday so I decided to make chocolate zucchini loaves and cookies.
Posted 13 years ago
Sweetened with mashed sweet potato and maple syrup, these Fudgy Sweet Potato Brownies are delicious and health
Posted 7 years ago
This Pepperoni Pizza Creamy Pasta Salad Recipe is the perfect easy summer side dish to bring to potlucks and B
Posted 11 years ago
A yummy coconut, mango and orange smoothie.
Posted 12 years ago
Curtido is a lightly fermented cabbage salad from El Salvador, try it on any sandwich, for a topping on any br
Posted 11 years ago
Lemon Oregano Roasted Potatoes These Lemon Oregano Roasted Potatoes make a  great accompaniment to many meal
Posted 19 years ago
This Cantaloupe Mint Rose Batidos is a refreshing drink for a hot summer day. Scented with rose water and cool
Posted 12 years ago
Chocolate Chip and Banana Muffins
Posted 7 years ago
Masterpiece White Chocolate Chunk Cookies
Posted 19 years ago
I popped my homemade hummus cherry for you guys. I just thought you should know that. I've loved hummus for as
Posted 11 years ago
This salad has quite a few stand out components which on their own would make for a great salad, but when comb
Posted 9 years ago
Nut Free Banana Bread I absolutely LOVE banana bread.  However, I do not care for any sort of nuts in mine at
Posted 12 years ago
Tomato relish flavored with vanilla and smoked paprika is a great accompaniment to coffee-rubbed steak so tend
Posted 10 years ago
Brigadeiro para recheios simples e fácil
Posted 6 years ago
‘Crisp’ summertime cocktail
Posted 2 years ago