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Who’s going to a 4th of July party? If you are, then we have thee PERFECT main dish for you to take for your
Posted 12 years ago
Ok.  I admit it.  I despise mushrooms.   Really & truly.   Why - then you ask - why am I posting a rec
Posted 14 years ago
This all butter pie crust has rich flavor and a tender, flaky crumb.
Posted 13 years ago
This recipe's been brewing in my mind for months now. I've made it and ate it mentally about a million times a
Posted 11 years ago
Gluten free, dairy free, low carb, less than 10 ingredients
Posted 9 years ago
Looking for a great, tasty and easy egg recipe? Take a look at this Spanish scrambled eggs recipe. You can eat
Posted 6 years ago
Start the New Year right with a recipe for Green Superfood Smoothie Bowls. Made with kale and spinach, and top
Posted 10 years ago
A moist chocolate cake that gets its deep flavor from two types of chocolate and a splash of Guinness. Then th
Posted 13 years ago
A healthy lean meat and rice meal for a quick weeknight dinner. Pre-prepare the meat the day prior and have th
Posted 9 years ago
Quinoa Heirloom Tomato Tart is filled with summer heirloom tomatoes packed in quinoa oat flour crust with arug
Posted 12 years ago
Cheese-less pizza? Am I crazy? You're all probably thinking that I am, and you might be right, but just try th
Posted 10 years ago
Enjoy all the comfort of lasagna in this light and easy to make sausage, mushroom, spinach Slow Cooker Lasagna
Posted 10 years ago
Why pay for a bucket of chicken when you can make delicious, crunchy fried chicken at home for a fraction of t
Posted 11 years ago
It's the last day of Meat Week! *sniff* I miss the burgers already. Today's recipe is inspired by the local cu
Posted 13 years ago
How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you.
Posted 11 years ago
I believe in making things as uncomplicated as possible. Complex recipes are great for chefs but not necessari
Posted 12 years ago
Pelmeni are traditional Slavic dumplings filled with a seasoned meat mixture.  There's so many different way
Posted 10 years ago
I've never made a secret of the fact that I like comfort food. Why wouldn't you? But I know that most comfort
Posted 12 years ago
Ingredients 3/4 cups <a href="http://www.jeanettekimszal.com/grain-free-almond-breading-crumbs" target="_bl
Posted 9 years ago
This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Kleenex bu
Posted 12 years ago
A bit of magic happened with this nut butter. The nuts turned and turned in the food processor until they
Posted 12 years ago
A hearty, go-to recipe I make several times a month. The beans and rice give a hearty feel to this vegetarian
Posted 13 years ago
Stir fry is one of my favorite meals to prepare and eat. It’s quick, tasty, and extremely versatile. You ca
Posted 11 years ago
This light, bright, flavorful Fettuccine recipe has fresh lemon juice, garlic infused olive oil, wilted spinac
Posted 12 years ago
Imagine a delicious rich, spicy chili with tender pieces of pot roast in it. That's what you get in this incre
Posted 15 years ago
Quick Asian style chicken and mushroom noodles tossed with a delicious cilantro-peanut-honey blender sauce. A
Posted 9 years ago
Chocolatey, sweet & salty, crunchy and chewy. These raw snickers bars are undeniably decadent (and healthy
Posted 10 years ago
I sliced green onion and red bell pepper for these wraps. You can use whatever vegetables you like in your wra
Posted 12 years ago
Need a quick and simple dessert that is sure to please. This Strawberry Filled Angel Food Cake is semi-homemad
Posted 7 years ago
Learn how to make oven smoked ribs! No smoker required. These ribs come out tender, fall off the bone, and ar
Posted 14 years ago
Garlicky, spicy, savory and bursting with unami flavor. Kale Kimchi is my version of Kimchi with the added b
Posted 11 years ago
  I know this Apple Bourbon Slush is a frozen drink, which I guess are typically served in the hotter wea
Posted 11 years ago
The best chocolate pots de crème I ever had. I call them 'Death by chocolate'. A must try!
Posted 11 years ago
I tried a new recipe this week and think you'll love it for an easy weeknight meal swap up, for weekday lunche
Posted 9 years ago
I do not cook venison much at all, but the other day a friend gave me a couple pounds of venison meat, after a
Posted 12 years ago
I know, it seems kind of weird that I'm posting this 5 Minute Nacho Cheese Sauce recipe the day after the sup
Posted 10 years ago