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  This recipe for chocolate butter spread is something of a hidden treasure. It was found in the back of
Posted 11 years ago
We had a pretty great weekend, which kicked off with a relaxing Friday night and a delicious experimental dinn
Posted 14 years ago
Koteletter i fad med karry, ananas, porrer og kokosmælk
Posted 9 years ago
Summer is practically here and for some of you, that means a house full of bored kids for the next couple of m
Posted 9 years ago
Un délicieux mariage dans ce cake que celui de la banane et des carambars. Pour un petit déjeuner ou une pau
Posted 13 years ago
This last weekend was LDS General Conference, which means we spent Sunday snuggled up at home watching and lea
Posted 10 years ago
An easy version of traditional Indian jalebi or funnel cakes soaked in flavored sugar syrup
Posted 7 years ago
Mexcian food is well-loved in our house. We find new ways to eat it and re-invent it all the time! We have our
Posted 9 years ago
Things are about to crazy. Like, majorly delicious and fun crazy. The best kind of crazy. Remember earlier thi
Posted 9 years ago
Grilling season is here! YAY! This Buffalo Chicken Sandwich Recipe is perfect to serve at a picnic and easy en
Posted 10 years ago
Chocolate chip cookies are some of my favorite sweets in the whole world. I love cupcakes too. Put them togeth
Posted 12 years ago
Why not jazz up the typical "salt & pepper" with this lightly flavoured jasmine salt & pepper mix.  I
Posted 10 years ago
Posted 10 years ago
 I love this new potato salad! I made it last week for our family and it was just amazing. I'm a potato salad
Posted 12 years ago
My most loved formula that makes super fudgy and eggless Pecan Brownies to die for!
Posted 8 years ago
Cheesy Vegan Breakfast Sandwich is done in 10 minutes! Best hangover cure or carb craving bfast sandbo ever -
Posted 8 years ago
You can make the pastry and filling up to two days in advance, then assemble the pie when you need it. Let the
Posted 9 years ago
Brownie Mix Cookies: These cookies have a slight crust on the outside and and super gooey inside that is just
Posted 10 years ago
This is a very addictive little cucumber parsley salad recipe that Batman and I like a lot. Somewhat of a riff
Posted 11 years ago
A quick and healthy recipe for a vegan miso soup bowl with miso paste
Posted 10 years ago
Posted 12 years ago
from Southern Living Magazine, October 2014
Posted 11 years ago
  Pumpkin Pie Spice Apple Chips   I may have mentioned in a few other apple recipes that we just got
Posted 12 years ago
Banana, Pineapple and Mincemeat Strudel with Chocolate Rum Sauce is quite a mouthful to say, and to taste. An
Posted 14 years ago
I've always loved the concept of "Shake and Bake".  It's just so simple, quick, easy and supposedly delic
Posted 11 years ago
In the food world, nothing says ‘Fall’ like Pumpkin! I've waited long enough and even though it's not Octo
Posted 10 years ago
This buffalo chicken stuffed sweet potato with greek yogurt ranch dressing is a sweet & spicy love affair
Posted 9 years ago
Chocolate Sundae Cupcakes are a fun play on the sundae.  Chocolate Cupcakes topped with Vanilla Buttercream F
Posted 12 years ago
Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chu
Posted 13 years ago
I put together a recipe inspired by my friend Vegetaryn for lunch the other day, and it turned out so good tha
Posted 9 years ago
Delicious and indulgent Garlic + Gruyere Sweet Potato Gratin will be your new favorite recipe this holiday sea
Posted 8 years ago
A speedy minute dish made simple from courgette spaghetti, a whisked egg and some toppings. Carbonara but not
Posted 11 years ago
(റമദാന്‍ സ്പെഷ്യല്‍ നോമ്പ് കഞ്ഞി) Ramadan Special Nomb
Posted 8 years ago
I just found my new favorite salad. This may not be a traditional Cobb Salad because  I used turkey breast in
Posted 12 years ago
Award-winning fresh blueberry pie with hints of citrus and ginger - the perfect summer BBQ treat!
Posted 11 years ago
If you like Asian food, then give this a try, it's light, full of texture, flavor and a little crunch. It's a
Posted 10 years ago