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This drink, guys.  This is what dreams are made of.  I don't know anyone who doesn't love a good Moscow Mule
Posted 10 years ago
This is a blue print of a well-rounded plant based meal that can give full nutritional support to vegans and v
Posted 12 years ago
Apple Pie Spiced Waffles are less of a breakfast and more of a OH GOSH GIVE ME THAT FOR DESSERT! The waffles a
Posted 10 years ago
A light and airy chocolate cake you can make without using an oven. Serve it plain or with your favorite frost
Posted 14 years ago
Not one scoop, two scoops, but many scoops of homemade mango ice cream you can devour and none is going to sto
Posted 6 years ago
Queridos amigos, de todas las recetas que hasta ahora he "posteado" la de hoy es, quizás, una de las más esp
Posted 12 years ago
If you are in the Gatlinburg, Tennessee, area make it a point to swing by a Pepper Palace store. They have sev
Posted 10 years ago
These cookies mark an occasion of sorts.  This particular occasion has absolutely nothing to do with the upco
Posted 10 years ago
I'm never making Sloppy Joes again. Ever. It all started in the year 2011... My kids had never eaten a Sloppy
Posted 13 years ago
Use any gin flavour you want, making sure the tonic and citrus suit the gin
Posted 7 years ago
I made this a few nights ago when we were having a family gathering. This is a great dish! Not only was it del
Posted 11 years ago
A butterflied pork tenderloin, marinated in a sweet Asian sauce and grilled to perfection.
Posted 12 years ago
A yummy fall treat easy to make!
Posted 10 years ago
I did it! I finished my first draft of my manuscript for my cookbook. Gah! So excited. Currently it sits at ov
Posted 10 years ago
I've never been a huge sloppy joe fan but wanted to try it out with the family. It went over very well and eve
Posted 16 years ago
Light and fluffy, with just a hint of sweetness, fresh British scones are perfect for slathering with clotted
Posted 9 years ago
The best vegetarian sandwich I've ever tasted! An Indian street food in all its glory!
Posted 10 years ago
I love Jamie Oliver's Everyday Superfood book. It really has inspired a lot of the recipes I now cook (tweaked
Posted 8 years ago
Incredible, edible HUMMUS! Who doesn’t absolutely love hummus?! Not too many that I can think of! We are alw
Posted 7 years ago
A delicious strawberry cheesecake that is suitable for everyone. This cake is gluten-free, lactose-free and lo
Posted 10 years ago
An easy recipe to make the fun and tasty limited-edition Halloween "bloody" vampire Starbucks Frappu
Posted 11 years ago
The BEST ever plant-based, gluten-free beet burgers. This is an updated version of my first ever recipe from C
Posted 8 years ago
One of my goals for this month was to get more creative with veggies and this quick and easy vegetarian pasta
Posted 14 years ago
These refreshing little dessert are perfect for your home tail gate. Easy clean up!
Posted 8 years ago
No backyard cookout is complete without this simple, yet stunning pasta salad!
Posted 13 years ago
You want the beet grated super finely. The best way to do this is on a microplane. If you don't own a micropla
Posted 9 years ago
Huevos Rancheros Depending on which part of Mexico you're in, Huevos Rancheros can take different forms, from
Posted 11 years ago
Creamy and delicious vegan brie
Posted 8 years ago
Want to try cooking something different? why not try beef rolls? No these are not bread roll stuffed with beef
Posted 11 years ago
Recipe for Avarakkai Kuzhambu, Avarakkai Paruppu Curry, Broad Beans Curry. Perfect South Indian Tamilnadu styl
Posted 11 years ago
Adding in some kale to your pesto recipe makes a delicious healthy spread, sauce or topping for a variety of f
Posted 11 years ago
Banana muesli muffins with a muesli streusel topping are the perfect way to start any morning...even Mondays ;
Posted 12 years ago
A mixture of pineapple, banana, and citrus is frozen, cut into ice cubes, and topped with your favorite fizzy
Posted 10 years ago
Chocolate and salted caramel marbled bundt cake recipe
Posted 11 years ago
Spring time casserole! Add a little sausage for meat lovers!
Posted 14 years ago