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Okay, manchmal läuft es halt einfach. Ich wollte heute einen ersten Testlauf für ein Kokosdessert starten. E
Posted 9 years ago
Kitoula's recipe for Peach and Berry Crumble with Walnuts adapted from Ina Garten's, Barefoot Contessa.
Posted 13 years ago
Have I mentioned how much I used to really dislike sweet potatoes? Now, they're my absolute favorite side dish
Posted 10 years ago
No Bake Frozen Cheesecake Bars are creamy, frosty treats perfect for the summer.
Posted 11 years ago
Three recipes in one week and the second Mexican food recipe of the week. This is a new record, people! I used
Posted 11 years ago
We love chicken parmigiana almost as much as we love hasselback chicken, so we were always onto a winner by co
Posted 10 years ago
This light tahini sauce is very easy to make, it can be ready in a few minutes.
Posted 11 years ago
Amazingly delicious, Easy Peach Cobbler Bread Pudding is full of fresh peaches, rich custard and a hint of rum
Posted 11 years ago
Savory beef and gravy slow cooked to tender perfection and served over rice - a healthy and hearty meal with m
Posted 11 years ago
Saratele si covrigei fragezi cu branza, untura, unt si smantana, o reteta simpla care te ajuta sa aduni ce nu
Posted 7 years ago
Inspired by Fine Cooking magazine August / September 2013
Posted 13 years ago
After posting a picture of the homemade vegan whipped cream on my Instagram, you guys were very eager to find
Posted 12 years ago
It sounds weird, but savoury oatmeal is very tasty. This is something you should try. Oatmeal with mushrooms,
Posted 9 years ago
Jam-Filled Passover Bars are an easy, one-bowl, "kosher for Passover" dessert, featuring matzo meal, walnuts,
Posted 10 years ago
Savory bacon biscuits are drizzled with a touch of maple syrup for sweetness. Perfect for breakfast sandwiches
Posted 12 years ago
Vrijeme je da se i ja polako vratim u kolotečinu.  Nikako se uhvatiti pravih jesenjih recepata i radnji, a d
Posted 13 years ago
Otherwise known as Danksgiving Leftover Pie (from the slang word “dank,” which my sons use to desc
Posted 9 years ago
[Last day to enter my Thunderbird Energetic Double Bar Giveaway!] Happy Fourth of July to all my fellow Americ
Posted 12 years ago
You can use any kind of frozen fruit you want for this recipe - strawberries, blueberries, apples, mangoes, pi
Posted 12 years ago
A stuffed squash recipe that makes playing with food fun! Roasted squash and gourds (Cucurbita) are so much fu
Posted 10 years ago
  A guy walks into the doctor's office. A banana stuck in one of his ears, a Brussels sprout in the other
Posted 12 years ago
Pressure Cooker Brown Sugar and Bourbon Ham is juicy, succulent, and heats up in under 20 minutes! I might get
Posted 8 years ago
A slice of chocolate heaven
Posted 12 years ago
How many of you like to eat homemade desserts, but don't like to spend too much time on the preparations? I'll
Posted 12 years ago
Chocolate whoopie pies sandwiched with a sweet marshmallow filling. They're like little hand-held cakes, soft
Posted 13 years ago
    There is just so many things you can create cooking with chicken. This Pepper Chicken Recipe is just del
Posted 16 years ago
Grab a handful of this naturally sweetened Gluten Free Sunrise Honey Granola for breakfast or an anytime snack
Posted 9 years ago
a 3 tiered sponge cake for this recipe you will need: 1 x 6 inch round cake tin (loose bottomed) 1 x 8 inch ro
Posted 13 years ago
Bacon Guacamole....it's the best dang guacamole on the planet....because it's got bacon in it!
Posted 11 years ago
My mom forwarded me this recipe and my, oh, my is it a keeper! As you know, I'm a huge fan of sweet and savory
Posted 13 years ago
Turn the best part of French Onion soup - the caramelized onions and gooey cheese - into a true "man meal
Posted 12 years ago
Eine leckerer, erdnussiger Haferflockenauflauf mit Äpfeln.
Posted 9 years ago
Things are getting back to normal here, at least in my house, after last week's storm. Though I've been slow i
Posted 18 years ago
Welcome to your new favourite snack or side dish - the enjoyment from smashing these garlic and parmesan sweet
Posted 10 years ago
Wait, what? When this post goes live, it will be December 1st. How is that possible? First, where did November
Posted 11 years ago
Grilling romaine adds layers of flavor to this classic salad.
Posted 8 years ago