These tasty lamb meatballs are quick and easy to make. With the combination of mint, rosemary and oregano they

Michelle Says: Use real apple cider vinegar - the flavored stuff is not the same.  Make sure to have plenty

I've been away for a few weeks, settling into the new home and neighborhood. For the past few weeks, the only

Oh my! I can't believe it took me so long to think of this recipe. I love chicken parmesan and mushroom parmes

This Gluten-Free Vegan Cherry Bakewell Cake is easy to make, tastes every bit as delicious as the traditi

This Toffee Crunch Cheesecake Recipe and delicious and smooth! Topped off with fudge sauce, caramel, and toffe

My Gooey Chocolate Chip Scones are a sinful way to start your day. They are soft, moist and if eaten straight

A super creamy macaroni and cheese with a bit of kick from green chiles! Only 6 ingredients, one pot and 20 mi

I got Spicy Chicken Poppers Recipe from here and decided to try it with my variation. The result was simply mo

  I'm a recent convert to soaking beans as opposed to buying their canned equivalents. I won't try to con

A great accompaniment for rotis and chapathis, mixed veg kurma in a coconut based gravy

Brown Sugar Coated Pecans - delicious and easy snack, pecans coated in a mixture of brown sugar and white suga

Choosing brown rice over white rice makes a huge difference in the nutrients of the meal. Generally, brown ric

Chimichurri Aioli has all the herbaceous flavors you love about chimichurri, blended together with creamy mayo

If your like me, you are always looking for ways to use up leftover turkey or chicken. I'm not a huge leftover

I am not a dairy cheesecake fan, but I love vegan cheezecake as it’s usually not cloyingly sweet or over

I've never met a kid who was sad to get his braces off . . .until yesterday that is. My Parker got his braces

Several years ago, I ate a fantastic vegetarian burrito at Benny's Burritos in the West Village of Manhattan.

A quinoa salad with a colorful assortment of healthy ingredients in a curry infused Greek Yogurt dressing. Cu

Paleo Banana Bread French Toast + Thoughts on my 26th Birthday For some reason the age of 26 has always been m

 Italian Parmesan Roasted Potatoes – full of flavor and deliciousness, all you have to do is enjoy them. I

pressure cooker bangers and mash

With our Christmas preparations in full swing, I'm spending a lot of time in the kitchen these days! I'm bakin

  No-Fuss Salmon recipes; this is what I am looking for on a day to day basis. I have posted a few salmon

Cucumber vegetable maki rolls I've been spending quite a bit of time on Pinterest lately (you can follow me he

I am constantly on the lookout for new Mexican dishes. I found this recipe for Tamale Pie and knew I had to tr

Ok so I have been MIA for a few days.  What do you expect I am on vacation in Florida and to my relief it has

I've got a few tips and tricks (along with a secret ingredient) that makes these the BEST buttermilk waffles y

Recipe adapted from TheKitchn.com

  Portable Western Omelettes Ingredients 12 slices deli ham or prosciutto 200g baby spinach leaves, rough

  Slow-Cooker Beef Verde Recipe Type: Entree Serves: 8 Ingredients • 2 lbs. round steak, trimmed of all

Vigan empanda is similar to a taco shell when fried to a crisp with vegetable like grated papaya or bean sprou

Den klassiske millionbøf får her en opgradering til den italienske ragu og det bliver den kun bed

The recipe that follows is for a simple pizza crust cooked over a campfire, and will make 2, 10" pizzas.

I decided to try this on a whim the one day when I was in the mood for chocolate chip cookies. Wanted to try s

I think after cooking over 600+ recipes at this point, I can say that actually cooking is not always that comp